The Perfect Peach

The Perfect Peach PDF Author: David Mas Masumoto
Publisher: Ten Speed Press
ISBN: 1607743280
Category : Cooking
Languages : en
Pages : 178

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Book Description
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.

The Culture of the Peach and Nectarine

The Culture of the Peach and Nectarine PDF Author: George M'Ewen
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 76

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Book Description


The Perfect Peach

The Perfect Peach PDF Author: David Mas Masumoto
Publisher: Ten Speed Press
ISBN: 1607743280
Category : Cooking
Languages : en
Pages : 178

Get Book Here

Book Description
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.

The Peach

The Peach PDF Author: Desmond R. Layne
Publisher: CABI
ISBN: 1845933869
Category : Technology & Engineering
Languages : en
Pages : 679

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Book Description
This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.

The Peaches of New York

The Peaches of New York PDF Author: U. P. Hedrick
Publisher: Good Press
ISBN:
Category : Gardening
Languages : en
Pages : 723

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Book Description
U. P. Hedrick's 'The Peaches of New York' is a comprehensive and detailed study of peaches in this region, covering their cultivation, varieties, history, and significance in the state of New York. Through meticulous research and descriptive writing, Hedrick provides a thorough examination of the peach industry, making this book a valuable resource for horticulturists, historians, and fruit enthusiasts alike. Written in a scholarly and authoritative style, the book reflects Hedrick's expertise in pomology and his passion for preserving agricultural knowledge. His precise descriptions and in-depth analysis showcase the literary quality of the work, which remains a seminal text in the study of peaches and fruit cultivation in general. With its wealth of information and insightful commentary, 'The Peaches of New York' stands as a testament to Hedrick's dedication to documenting and celebrating the botanical and cultural significance of peaches in New York. This book is highly recommended for anyone interested in agriculture, botany, or regional history.

Practical Hardy Fruit Culture

Practical Hardy Fruit Culture PDF Author: Richard Staward
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 260

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Book Description


The Peaches of New York

The Peaches of New York PDF Author: U. P. Hedrick
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756

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Book Description


The Garden

The Garden PDF Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 748

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Book Description


The Fruit Garden

The Fruit Garden PDF Author: George Bunyard
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 664

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Peaches of New York

Peaches of New York PDF Author: New York A.E.S.
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 750

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Book Description


Paxton's Magazine of Botany, and Register of Flowering Plants

Paxton's Magazine of Botany, and Register of Flowering Plants PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 492

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Book Description