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Author: Raymond Jungles
Publisher: The Monacelli Press, LLC
ISBN: 1580934404
Category : Gardening
Languages : en
Pages : 217
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Book Description
A long-awaited second book from the Miami-based landscape architect lauded by the Wall Street Journal for “dreaming up dense, thickly forested canopies that give way to modern high rises and million-dollar residences.” Color and texture burst forth at every turn in gardens by landscape architect Raymond Jungles. Sculptural bromeliads, swaying palms, delicate epiphytes, and vibrant orchids combine to immerse visitors in rich, lush environments that captivate the eye with layer upon layer of interest. Taking cues first from a site’s topography and conditions, Jungles combines tapestries of plants with unique water elements that enhance what nature has offered—swaths of grasses and succulents direct the eye toward unspeakably romantic Caribbean vistas, intriguingly pitted and mossy oolitic limestone monoliths create trickling waterfalls and hidden grottoes, and innovative combinations of native trees surround sinuous and calming infinity pools. The Cultivated Wild shows Jungles expanding to such diverse locales as Big Timber, Montana; Monterrey, Mexico; St. Kitts and Nevis in the West Indies; Abacos, Bahamas; and even the temporary Brazilian Modern Orchid Show for the New York Botanical Garden—as well as responding creatively to sites unique to his adopted hometown: rooftop gardens and pools including the penthouse Sky Garden atop the now-iconic Herzog & de Meuron–designed parking garage at 1111 Lincoln Road, along with its famous pedestrian promenade. Jungles presents 21 gardens here in glorious full color, many accompanied by highly personal hand-drawn plans, general and thumbnail plans, sections, sketches, and design details that reveal the creative process. Packed with inspiration for gardeners in warm zones and those interested in creating subtropical gardens of their own, The Cultivated Wild reveals a firm working at the height of its talents.
Author: Raymond Jungles
Publisher: The Monacelli Press, LLC
ISBN: 1580934404
Category : Gardening
Languages : en
Pages : 217
Get Book Here
Book Description
A long-awaited second book from the Miami-based landscape architect lauded by the Wall Street Journal for “dreaming up dense, thickly forested canopies that give way to modern high rises and million-dollar residences.” Color and texture burst forth at every turn in gardens by landscape architect Raymond Jungles. Sculptural bromeliads, swaying palms, delicate epiphytes, and vibrant orchids combine to immerse visitors in rich, lush environments that captivate the eye with layer upon layer of interest. Taking cues first from a site’s topography and conditions, Jungles combines tapestries of plants with unique water elements that enhance what nature has offered—swaths of grasses and succulents direct the eye toward unspeakably romantic Caribbean vistas, intriguingly pitted and mossy oolitic limestone monoliths create trickling waterfalls and hidden grottoes, and innovative combinations of native trees surround sinuous and calming infinity pools. The Cultivated Wild shows Jungles expanding to such diverse locales as Big Timber, Montana; Monterrey, Mexico; St. Kitts and Nevis in the West Indies; Abacos, Bahamas; and even the temporary Brazilian Modern Orchid Show for the New York Botanical Garden—as well as responding creatively to sites unique to his adopted hometown: rooftop gardens and pools including the penthouse Sky Garden atop the now-iconic Herzog & de Meuron–designed parking garage at 1111 Lincoln Road, along with its famous pedestrian promenade. Jungles presents 21 gardens here in glorious full color, many accompanied by highly personal hand-drawn plans, general and thumbnail plans, sections, sketches, and design details that reveal the creative process. Packed with inspiration for gardeners in warm zones and those interested in creating subtropical gardens of their own, The Cultivated Wild reveals a firm working at the height of its talents.
Author: Wendy Johnson
Publisher: Bantam
ISBN: 0553378031
Category : Gardening
Languages : en
Pages : 466
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Book Description
Johnson and Te Salle deliver a meditative, beautifully illustrated yet profoundly practical book that takes readers deep into the natural world and into a new understanding of the art of gardening.
Author: Ervin Oelke
Publisher:
ISBN: 9780913163412
Category : Technology & Engineering
Languages : en
Pages : 144
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Book Description
Over the course of many centuries, humans have domesticated and improved white rice, wheat, corn, and many other crops. It has only been in the last half of the twentieth century that wild rice started on the road to domestication. The challenges were great, but exciting, in the development of this newly cultivated crop. This remarkable story of the transformation of wild rice by growers, entrepreneurs, and scientists makes for compelling reading. Read this book with a nostalgic sense of history as well as seeing the story of how a new field crop was and can be developed.
Author: Domenico Carputo
Publisher: Springer Nature
ISBN: 3030303438
Category : Science
Languages : en
Pages : 250
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Book Description
This book gathers the latest information on the organization of genomes in wild Solanum species and emphasizes how this information is yielding direct outcomes in the fields of molecular breeding, as well as a better understanding of both the patterns and processes of evolution. Cultivated Solanums, such as potato, tomato, and pepper, possess a high number of wild relatives that are of great importance for practical breeding and evolutionary studies. Their germplasm is often characterized by allelic diversity, as well as genes that are lacking in the cultivated species. Wild Solanums have not been fully exploited by breeders. This is mainly due to the lack of information regarding their genetics and genomics. However, the genome of important cultivated Solanaceae such as potato, tomato, eggplant, and pepper has already been sequenced. On the heels of these recent developments, wild Solanum genomes are now becoming available, opening an exciting new era for both basic research and varietal development in the Solanaceae.
Author: Margie Ruddick
Publisher: Island Press
ISBN: 1610915984
Category : Architecture
Languages : en
Pages : 262
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Book Description
"A look at how to bring the beauty and character of a natural environmental approach into more structured urban landscape designs, using five fundamental principles that can be applied and combined to create sustainable and emotionally powerful landscapes for public use."--Publisher.
Author: Raymond Jungles
Publisher: The Monacelli Press, LLC
ISBN: 1580935826
Category : Gardening
Languages : en
Pages : 257
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Book Description
Monograph on Raymond Jungles, a contemporary landscape architect based in Miami known for innovative but timeless design and a commitment to ethical stewardship of the land. For almost 40 years, Raymond Jungles has generated design solutions that respond to surrounding natural systems while restoring nature's balance and harmony on a micro-scale. His completed gardens personify timelessness and beauty, with verdant spaces that entice participation and soothe the psyche. This monograph, the fourth to focus on his work, will present 21 completed projects, along with a section of work in progress featuring sketches, renderings, and site plans of 12 current projects of varying typologies including an 18-acre Phipps Ocean Park in the Town of Palm Beach, Florida. Among the featured works are major landscapes surrounding luxury residential complexes as well as lush private gardens from the mountains in Mexico to volcanic craters in Panama, Caribbean beachfronts, the Florida Keys, and densely populated cities like Manhattan and Miami. Highlights include the restoration of the famed interior garden by the revered landscape architect Dan Kiley at the Ford Foundation Center for Social Justice in New York; a landscape to evoke the work of legendary Brazilian designer Roberto Burle Marx at the New York Botanical Garden, and two new gardens at the the Naples Botanical Garden. Founded in 1985 by Raymond Jungles, the firm’s design priorities are generated by the scale and functionality of a space. Simple, clean, and well-detailed hardscape elements are the quintessential bones of a garden. Planting volumes vary and bold colors and textures are used with intent. The firm is guided by Raymond’s personal and design principles: integrity, relevance, and nature’s honor. Their informed designs tread lightly on the land, provide habitat, and incorporate elements of surprise.
Author: Dreux de Nettancourt
Publisher: Springer Science & Business Media
ISBN: 3662045028
Category : Science
Languages : en
Pages : 347
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Book Description
Advances in plant cell molecular biology have considerably increased our understanding of pollen-pistil barriers, particularly those operated by incompatibility mechanisms, and, at the same time, demonstrated the complexity and diversity of rejection systems once considered to be relatively simple. This book reviews the impressive knowledge acquired in the last century on the biology, particularly the inheritance and population genetics of self-incompatibility, and presents the new approaches to the study of the structure, function and evolution of incompatibility alleles and the analysis of cell-cell recognition and pollen rejection. The different methods now available for transforming the breeding behaviour of higher plants are also discussed.
Author: Takeshi Nishio
Publisher: Springer
ISBN: 331959253X
Category : Science
Languages : en
Pages : 229
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Book Description
This book summarizes the latest information and the status quo of radish genome studies to stimulate innovations and improvements in breeding techniques and to promote further advances in the field. Radish (Raphanus sativus) is a member of the Brassicaceae family and is cultivated worldwide. Its varieties have been diversified in terms of size, shape, and the color of their roots and bio-components. Thanks to the development of high-throughput molecular techniques using next generation sequencers, complete genomes of cultivated and wild radish plants have been sequenced and published with annotations of predicted genes and single nucleotide polymorphism (SNP) information between radish cultivars and accessions. These, together with the construction of a high-density genetic map of radish and profiling of expression sequences in radish organs, have accelerated genetic studies, such as the identification of genes or loci associated with root development, pungent components, and plant disease resistance. Providing an overview of these advances, this book is a valuable resource for scientists involved in plant genetic research and crop breeding.
Author: Gina Rae La Cerva
Publisher: Greystone Books Ltd
ISBN: 1771645342
Category : Social Science
Languages : en
Pages : 249
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Book Description
A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 1903018439
Category : Cooking
Languages : en
Pages : 346
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Book Description
The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
