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Author: Raymond Jungles
Publisher: The Monacelli Press, LLC
ISBN: 1580934404
Category : Gardening
Languages : en
Pages : 217
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Book Description
A long-awaited second book from the Miami-based landscape architect lauded by the Wall Street Journal for “dreaming up dense, thickly forested canopies that give way to modern high rises and million-dollar residences.” Color and texture burst forth at every turn in gardens by landscape architect Raymond Jungles. Sculptural bromeliads, swaying palms, delicate epiphytes, and vibrant orchids combine to immerse visitors in rich, lush environments that captivate the eye with layer upon layer of interest. Taking cues first from a site’s topography and conditions, Jungles combines tapestries of plants with unique water elements that enhance what nature has offered—swaths of grasses and succulents direct the eye toward unspeakably romantic Caribbean vistas, intriguingly pitted and mossy oolitic limestone monoliths create trickling waterfalls and hidden grottoes, and innovative combinations of native trees surround sinuous and calming infinity pools. The Cultivated Wild shows Jungles expanding to such diverse locales as Big Timber, Montana; Monterrey, Mexico; St. Kitts and Nevis in the West Indies; Abacos, Bahamas; and even the temporary Brazilian Modern Orchid Show for the New York Botanical Garden—as well as responding creatively to sites unique to his adopted hometown: rooftop gardens and pools including the penthouse Sky Garden atop the now-iconic Herzog & de Meuron–designed parking garage at 1111 Lincoln Road, along with its famous pedestrian promenade. Jungles presents 21 gardens here in glorious full color, many accompanied by highly personal hand-drawn plans, general and thumbnail plans, sections, sketches, and design details that reveal the creative process. Packed with inspiration for gardeners in warm zones and those interested in creating subtropical gardens of their own, The Cultivated Wild reveals a firm working at the height of its talents.
Author: Raymond Jungles
Publisher: The Monacelli Press, LLC
ISBN: 1580934404
Category : Gardening
Languages : en
Pages : 217
Get Book Here
Book Description
A long-awaited second book from the Miami-based landscape architect lauded by the Wall Street Journal for “dreaming up dense, thickly forested canopies that give way to modern high rises and million-dollar residences.” Color and texture burst forth at every turn in gardens by landscape architect Raymond Jungles. Sculptural bromeliads, swaying palms, delicate epiphytes, and vibrant orchids combine to immerse visitors in rich, lush environments that captivate the eye with layer upon layer of interest. Taking cues first from a site’s topography and conditions, Jungles combines tapestries of plants with unique water elements that enhance what nature has offered—swaths of grasses and succulents direct the eye toward unspeakably romantic Caribbean vistas, intriguingly pitted and mossy oolitic limestone monoliths create trickling waterfalls and hidden grottoes, and innovative combinations of native trees surround sinuous and calming infinity pools. The Cultivated Wild shows Jungles expanding to such diverse locales as Big Timber, Montana; Monterrey, Mexico; St. Kitts and Nevis in the West Indies; Abacos, Bahamas; and even the temporary Brazilian Modern Orchid Show for the New York Botanical Garden—as well as responding creatively to sites unique to his adopted hometown: rooftop gardens and pools including the penthouse Sky Garden atop the now-iconic Herzog & de Meuron–designed parking garage at 1111 Lincoln Road, along with its famous pedestrian promenade. Jungles presents 21 gardens here in glorious full color, many accompanied by highly personal hand-drawn plans, general and thumbnail plans, sections, sketches, and design details that reveal the creative process. Packed with inspiration for gardeners in warm zones and those interested in creating subtropical gardens of their own, The Cultivated Wild reveals a firm working at the height of its talents.
Author: Ervin Oelke
Publisher:
ISBN: 9780913163412
Category : Technology & Engineering
Languages : en
Pages : 144
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Book Description
Over the course of many centuries, humans have domesticated and improved white rice, wheat, corn, and many other crops. It has only been in the last half of the twentieth century that wild rice started on the road to domestication. The challenges were great, but exciting, in the development of this newly cultivated crop. This remarkable story of the transformation of wild rice by growers, entrepreneurs, and scientists makes for compelling reading. Read this book with a nostalgic sense of history as well as seeing the story of how a new field crop was and can be developed.
Author: Wendy Johnson
Publisher: Bantam
ISBN: 0553378031
Category : Gardening
Languages : en
Pages : 466
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Book Description
Johnson and Te Salle deliver a meditative, beautifully illustrated yet profoundly practical book that takes readers deep into the natural world and into a new understanding of the art of gardening.
Author: Margie Ruddick
Publisher: Island Press
ISBN: 1610915984
Category : Architecture
Languages : en
Pages : 262
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Book Description
"A look at how to bring the beauty and character of a natural environmental approach into more structured urban landscape designs, using five fundamental principles that can be applied and combined to create sustainable and emotionally powerful landscapes for public use."--Publisher.
Author: Page Dickey
Publisher: Timber Press
ISBN: 1643260510
Category : Gardening
Languages : en
Pages : 356
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Book Description
“Uprooted reveals how a late-life uprooting changed Dickey as a gardener.” —The Wall Street Journal When Page Dickey moved away from her celebrated garden at Duck Hill, she left a landscape she had spent thirty-four years making, nurturing, and loving. She found her next chapter in northwestern Connecticut, on 17 acres of rolling fields and woodland around a former Methodist church. In Uprooted, Dickey reflects on this transition and on what it means for a gardener to start again. In these pages, follow her journey: searching for a new home, discovering the ins and outs of the landscape surrounding her new garden, establishing the garden, and learning how to be a different kind of gardener. The surprise at the heart of the book? Although Dickey was sad to leave her beloved garden, she found herself thrilled to begin a new garden in a wilder, larger landscape. Written with humor and elegance, Uprooted is an endearing story about transitions—and the satisfaction and joy that new horizons can bring.
Author: Raymond Jungles
Publisher: The Monacelli Press, LLC
ISBN: 1580935826
Category : Gardening
Languages : en
Pages : 257
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Book Description
Monograph on Raymond Jungles, a contemporary landscape architect based in Miami known for innovative but timeless design and a commitment to ethical stewardship of the land. For almost 40 years, Raymond Jungles has generated design solutions that respond to surrounding natural systems while restoring nature's balance and harmony on a micro-scale. His completed gardens personify timelessness and beauty, with verdant spaces that entice participation and soothe the psyche. This monograph, the fourth to focus on his work, will present 21 completed projects, along with a section of work in progress featuring sketches, renderings, and site plans of 12 current projects of varying typologies including an 18-acre Phipps Ocean Park in the Town of Palm Beach, Florida. Among the featured works are major landscapes surrounding luxury residential complexes as well as lush private gardens from the mountains in Mexico to volcanic craters in Panama, Caribbean beachfronts, the Florida Keys, and densely populated cities like Manhattan and Miami. Highlights include the restoration of the famed interior garden by the revered landscape architect Dan Kiley at the Ford Foundation Center for Social Justice in New York; a landscape to evoke the work of legendary Brazilian designer Roberto Burle Marx at the New York Botanical Garden, and two new gardens at the the Naples Botanical Garden. Founded in 1985 by Raymond Jungles, the firm’s design priorities are generated by the scale and functionality of a space. Simple, clean, and well-detailed hardscape elements are the quintessential bones of a garden. Planting volumes vary and bold colors and textures are used with intent. The firm is guided by Raymond’s personal and design principles: integrity, relevance, and nature’s honor. Their informed designs tread lightly on the land, provide habitat, and incorporate elements of surprise.
Author: Judith Larner Lowry
Publisher: Univ of California Press
ISBN: 9780520251748
Category : Gardening
Languages : en
Pages : 286
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Book Description
Essays discuss wildflower gardening, the ecology of native grasses, wildland seed collecting, principles of natural design, and plant/animal interactions for California gardens.
Author: Maurice Sendak
Publisher: Harper Collins
ISBN: 0060254939
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
Max is sent to bed without supper and imagines sailing away to the land of Wild Things,where he is made king. Winner, 1964 Caldecott Medal Notable Children's Books of 1940–1970 (ALA) 1981 Boston Globe–Horn Book Award for Illustration 1963, 1982 Fanfare Honor List (The Horn Book) Best Illustrated Children's Books of 1963, 1982 (NYT) A Reading Rainbow Selection 1964 Lewis Carroll Shelf Award Children's Books of 1981 (Library of Congress) 1981 Children's Books (NY Public Library) 100 Books for Reading and Sharing 1988 (NY Public Library)
Author: Gina Rae La Cerva
Publisher: Greystone Books Ltd
ISBN: 1771645342
Category : Social Science
Languages : en
Pages : 249
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Book Description
A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Author: Elizabeth Hyde
Publisher: University of Pennsylvania Press
ISBN: 0812204069
Category : Biography & Autobiography
Languages : en
Pages : 363
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Book Description
Cultivated Power explores the collection, cultivation, and display of flowers in early modern France at the historical moment when flowering plants, many of which were becoming known in Europe for the first time, piqued the curiosity of European gardeners and botanists, merchants and ministers, dukes and kings. Elizabeth Hyde reveals how flowers became uniquely capable of revealing the curiosity, reason, and taste of those elite men who engaged in their cultivation. The cultural and increasingly political value of such qualities was not lost on royal panegyrists, who seized upon the new meanings of flowers in celebrating the glory of Louis XIV. Using previously unexplored archival sources, Hyde recovers the extent of floral plantations in the gardens of Versailles and the sophisticated system of nurseries created to fulfill the demands of the king's gardeners. She further examines how the successful cultivation of those flowers made it possible for Louis XIV to demonstrate that his reign was a golden era surpassing even that of antiquity. Cultivated Power expands our knowledge of flowers in European history beyond the Dutch tulip mania, and restores our understanding of the importance of flowers in the French classical garden. The book also develops a fuller perspective on the roles of gender, rank, and material goods in the age of the baroque. Using flowers to analyze the movement of culture in early modern society, Cultivated Power ultimately highlights the influence of curious florists on the taste of the king, and the extension of the cultural into the realm of the political.
