The Culinary Camper PDF Download
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Author: Barbara Tidwell
Publisher: CreateSpace
ISBN: 9781494943424
Category : Cooking
Languages : en
Pages : 220
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Book Description
Make your next camping experience memorable with these great recipes! The Culinary Camper features main course recipes and desserts based upon years of experience in camp cooking. You will find something tasty for everyone that will have people shouting out for more with each great recipe! With a variety of recipes to choose from you can cook anything from gourmet meals to quick and easy campfire favorites. The Culinary Camper covers tips and tricks of caring for your cast iron, how to use Dutch ovens, camp cooking tools, oven building tricks and information on preparing your fire for cooking. Each recipe also lists any equipment you might want to use so that you never leave for a trip unprepared. Ever wonder how many coals to use for Dutch oven cooking? The Culinary Camper covers that in a handy chart you can use for your next Dutch oven creation. Whether you are camping in a tent, RV, car or just hanging out in your own backyard, you will learn about how to make great food for any outdoor occasion. If you like to camp and you like to cook, you need this book!
Author: Barbara Tidwell
Publisher: CreateSpace
ISBN: 9781494943424
Category : Cooking
Languages : en
Pages : 220
Get Book Here
Book Description
Make your next camping experience memorable with these great recipes! The Culinary Camper features main course recipes and desserts based upon years of experience in camp cooking. You will find something tasty for everyone that will have people shouting out for more with each great recipe! With a variety of recipes to choose from you can cook anything from gourmet meals to quick and easy campfire favorites. The Culinary Camper covers tips and tricks of caring for your cast iron, how to use Dutch ovens, camp cooking tools, oven building tricks and information on preparing your fire for cooking. Each recipe also lists any equipment you might want to use so that you never leave for a trip unprepared. Ever wonder how many coals to use for Dutch oven cooking? The Culinary Camper covers that in a handy chart you can use for your next Dutch oven creation. Whether you are camping in a tent, RV, car or just hanging out in your own backyard, you will learn about how to make great food for any outdoor occasion. If you like to camp and you like to cook, you need this book!
Author: Cali Bombardier
Publisher:
ISBN:
Category : Barbecuing
Languages : en
Pages : 118
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Book Description
Author: Linda Ly
Publisher: Voyageur Press
ISBN: 0760359377
Category : Cooking
Languages : en
Pages : 224
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Book Description
The New Camp Cookbook is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. There's nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book, will guide you along the way. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts.You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky. Editors’ Pick for Amazon Best Books of the Month of July 2017
Author: John G. Ragsdale
Publisher: Taylor Trade Publications
ISBN: 0884156036
Category : Cooking
Languages : en
Pages : 186
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Book Description
This volume provides more than 200 recipes for outdoor cooking, along with recommendations on outdoor cooking equipment and techniques.
Author: Lee Kalpakis
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 101
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Book Description
This cookbook presents the story and recipes of a professional cook who ditched New York City after 14 years and started to cook in an off-the-grid camper. The adventure-rich result is a collection of easy, flavorful, beautiful recipes to make in a tiny space and serve up wherever you are. What happens when a professional cook ditches New York City after 14 years to relearn how to cook in an off-the-grid camper? This book. Out There, written by a professional chef cooking in an off-the-grid camper, helps readers get the most out of their unconventional kitchen space, and their pantry. Along with delicious, sophisticated recipes, this is a guide for paring down kitchen clutter and stocking a versatile pantry while maximizing the efficiency of any small cooking space—and learning to cook and eat like a pro while living the camper life. With open-fire cooking tips and an emphasis on seasonal eating, Out There treats nature not just as a source for ingredients but as an extension of the kitchen. Threaded through the 50+ recipes is the engaging and lively voice of the author, a real-life chef who traded in an 800 square foot loft in Brooklyn for a 200 square foot off-grid camper in the woods. 50+ RECIPES: Delicious and beautiful recipes for entertaining--in the wild--from a professional chef and food stylist TAKE ON THE ADVENTURE: Adventure-style dishes include one pot meals, open fire entrees, and the perfect backpacking food combos EXPERT TIPS: Lee has done and seen it all in the wild, testing every recipe and noting the best tips she learned along the way
Author: Martin Dorey
Publisher: Headline Home
ISBN: 1444734709
Category : Cooking
Languages : en
Pages : 448
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Book Description
Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.
Author: Zac Williams
Publisher: Gibbs Smith
ISBN: 1423663527
Category : Cooking
Languages : en
Pages : 190
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Book Description
Whether cooking for just yourself, your immediate family, or a large group of friends, the 80 recipes in this cookbook are a must-have for planning your next camping adventure. Includes menu plans, camp-cooking hints, and equipment needs and tips. The last couple of years have seen a renewed enthusiasm for camping and enjoying time outdoors. And one of the best things about spending the night under the stars is eating meals around a campfire. This completely redesigned new edition of Zac Williams’ Hungry Campers: Cooking Outdoors for 1 to 100 provides recipes crafted to fill empty stomachs, from the single backpacker, to the rowdy scout troop, and to family reunions held at the lake. Recipes are arranged in chapters beginning with ideas for meals that are easy to prepare and teach basic cooking skills, and progress to more advanced gourmet preparations for those camp chefs who are looking for inspiration. Menus, tips for using cooking equipment, and other camping related hints and ideas are also included to make meals in the great outdoors fun—and filling. Whether you are preparing your food at the campfire next to your tent, using a camp stove at the RV park, or at the family cabin, give some of these recipes a try: Brown Bag Campfire Breakfast, Classic Tinfoil Dinner, Really Sloppy Joes, Pioneer Pizza, Hiker’s Cereal, or Icebox Ice Cream.
Author: E. Sirejacob
Publisher: Uitgeverij Luster
ISBN: 9789460582691
Category : Cooking
Languages : en
Pages : 240
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Book Description
* Features camper traveling tips and tricks as well as recipes to enjoy on the road, all year roundChef and food stylist Els Sirejacob and food photographer Bram Debaenst know all about good food, and how to make it look delicious in photos. They have something else in common as well, they both love traveling in a camper van. In this book, they've combined the things they love most in life. It's a cookbook with lots of recipes and tricks to prepare good food on the road, all year round. It's also so much more: the beautiful photos will spark your imagination and the personal stories really bring to life the wonderful feeling of being on the road and free. The chapters correspond to the different regions and countries Bram and Els visited in Europe: from the Black Forest in Germany to Cornwall in England and from the Ardennes to Northern Greece. The practical tips - where to camp or not to camp, how to avoid stress before your trip, what to pack - are an extra asset.
Author: Claire Thomson
Publisher: Hardie Grant Publishing
ISBN: 178713685X
Category : Cooking
Languages : en
Pages : 370
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Book Description
Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding. Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!
Author: Fred Bouwman
Publisher: Simon and Schuster
ISBN: 162636981X
Category : Cooking
Languages : en
Pages : 269
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Book Description
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.” Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today’s camper.
