Author: Jamie Callison
Publisher: Washington State University College of Business
ISBN: 9780615869179
Category : Cooking
Languages : en
Pages : 0
Book Description
"Start with quality ingredients, apply simple cooking techniques, and magic happens." Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.
The Crimson Spoon
Butch's Game Day
Author: Tony Poston
Publisher:
ISBN: 9780578946160
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
A story about Butch T. Cougar and his excitement for WSU Cougar Football Game Day. Join young Butch and his Dad as they set out on an adventurous Cougar Football Saturday around Pullman, WA to enjoy all the things the best college town around has to offer.
Publisher:
ISBN: 9780578946160
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
A story about Butch T. Cougar and his excitement for WSU Cougar Football Game Day. Join young Butch and his Dad as they set out on an adventurous Cougar Football Saturday around Pullman, WA to enjoy all the things the best college town around has to offer.
The Disappearing Spoon
Author: Sam Kean
Publisher: Little, Brown
ISBN: 0316089087
Category : Science
Languages : en
Pages : 333
Book Description
From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table. Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters? The Periodic Table is a crowning scientific achievement, but it's also a treasure trove of adventure, betrayal, and obsession. These fascinating tales follow every element on the table as they play out their parts in human history, and in the lives of the (frequently) mad scientists who discovered them. The Disappearing Spoon masterfully fuses science with the classic lore of invention, investigation, and discovery -- from the Big Bang through the end of time. Though solid at room temperature, gallium is a moldable metal that melts at 84 degrees Fahrenheit. A classic science prank is to mold gallium spoons, serve them with tea, and watch guests recoil as their utensils disappear.
Publisher: Little, Brown
ISBN: 0316089087
Category : Science
Languages : en
Pages : 333
Book Description
From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table. Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters? The Periodic Table is a crowning scientific achievement, but it's also a treasure trove of adventure, betrayal, and obsession. These fascinating tales follow every element on the table as they play out their parts in human history, and in the lives of the (frequently) mad scientists who discovered them. The Disappearing Spoon masterfully fuses science with the classic lore of invention, investigation, and discovery -- from the Big Bang through the end of time. Though solid at room temperature, gallium is a moldable metal that melts at 84 degrees Fahrenheit. A classic science prank is to mold gallium spoons, serve them with tea, and watch guests recoil as their utensils disappear.
Leading the Crimson and Gray
Author: Mark O'English
Publisher: WSU Press Washington State University Press
ISBN: 9780874223675
Category : Biography & Autobiography
Languages : en
Pages :
Book Description
Washington State University (WSU) is a remarkable place, over the years educating hundreds of thousands, conducting innovative research in a wide variety of disciplines, and earning numerous intercollegiate athletics titles. Originally named The Agricultural College, Experiment Station and School of Science of the State of Washington, the school first opened on a wintry 1892 morning with six professors. Today, the institution has more than 2,600 faculty positions and annually awards over 7,000 degrees on multiple campuses--now exceeding 260,000 total since its first graduating class of seven. In Leading the Crimson and Gray, multiple authors chronicle the lives and legacies of those who served in one of WSU's most visible roles--president. These executives were responsible for raising funds, shaping strategic visions, addressing faculty and student concerns, attending to fiscal issues, and interacting with lawmakers and business leaders. There were early bitter battles over the Pullman location and curriculum. Other eras brought student unrest and social upheaval, wars, protests, and severe economic depression and recession. Their accomplishments were substantial. Early presidents launched the college, expanded the academic program beyond agriculture and science, established general education requirements, and took key steps toward eventual university status. Later presidents supported athletic achievement, vastly strengthened enrollment, obtained favorable legislative budgets and support for a capital construction bond referendum, increased research grants and contracts, completed major construction projects, effectively faced massive state allocation cuts, and won bipartisan state legislative backing for a new medical school. Combined, George W. Lilley, John W. Heston, Enoch A. Bryan, Ernest O. Holland, Wilson M. Compton, C. Clement French, W. Glenn Terrell, Samuel H. Smith, V. Lane Rawlins, and Elson S. Floyd left a legacy that makes the Cougar Nation proud.
Publisher: WSU Press Washington State University Press
ISBN: 9780874223675
Category : Biography & Autobiography
Languages : en
Pages :
Book Description
Washington State University (WSU) is a remarkable place, over the years educating hundreds of thousands, conducting innovative research in a wide variety of disciplines, and earning numerous intercollegiate athletics titles. Originally named The Agricultural College, Experiment Station and School of Science of the State of Washington, the school first opened on a wintry 1892 morning with six professors. Today, the institution has more than 2,600 faculty positions and annually awards over 7,000 degrees on multiple campuses--now exceeding 260,000 total since its first graduating class of seven. In Leading the Crimson and Gray, multiple authors chronicle the lives and legacies of those who served in one of WSU's most visible roles--president. These executives were responsible for raising funds, shaping strategic visions, addressing faculty and student concerns, attending to fiscal issues, and interacting with lawmakers and business leaders. There were early bitter battles over the Pullman location and curriculum. Other eras brought student unrest and social upheaval, wars, protests, and severe economic depression and recession. Their accomplishments were substantial. Early presidents launched the college, expanded the academic program beyond agriculture and science, established general education requirements, and took key steps toward eventual university status. Later presidents supported athletic achievement, vastly strengthened enrollment, obtained favorable legislative budgets and support for a capital construction bond referendum, increased research grants and contracts, completed major construction projects, effectively faced massive state allocation cuts, and won bipartisan state legislative backing for a new medical school. Combined, George W. Lilley, John W. Heston, Enoch A. Bryan, Ernest O. Holland, Wilson M. Compton, C. Clement French, W. Glenn Terrell, Samuel H. Smith, V. Lane Rawlins, and Elson S. Floyd left a legacy that makes the Cougar Nation proud.
Song of the Crimson Flower
Author: Julie C. Dao
Publisher: Penguin
ISBN: 1524738352
Category : Young Adult Fiction
Languages : en
Pages : 290
Book Description
From the acclaimed author of Forest of a Thousand Lanterns comes a fantastical new tale of darkness and love, in which magical bonds are stronger than blood. Will love break the spell? After cruelly rejecting Bao, the poor physician's apprentice who loves her, Lan, a wealthy nobleman's daughter, regrets her actions. So when she finds Bao's prized flute floating in his boat near her house, she takes it into her care, not knowing that his soul has been trapped inside it by an evil witch, who cursed Bao, telling him that only love will set him free. Though Bao now despises her, Lan vows to make amends and help break the spell. Together, the two travel across the continent, finding themselves in the presence of greatness in the forms of the Great Forest's Empress Jade and Commander Wei. They journey with Wei, getting tangled in the webs of war, blood magic, and romance along the way. Will Lan and Bao begin to break the spell that's been placed upon them? Or will they be doomed to live out their lives with black magic running through their veins? In this fantastical tale of darkness and love, some magical bonds are stronger than blood.
Publisher: Penguin
ISBN: 1524738352
Category : Young Adult Fiction
Languages : en
Pages : 290
Book Description
From the acclaimed author of Forest of a Thousand Lanterns comes a fantastical new tale of darkness and love, in which magical bonds are stronger than blood. Will love break the spell? After cruelly rejecting Bao, the poor physician's apprentice who loves her, Lan, a wealthy nobleman's daughter, regrets her actions. So when she finds Bao's prized flute floating in his boat near her house, she takes it into her care, not knowing that his soul has been trapped inside it by an evil witch, who cursed Bao, telling him that only love will set him free. Though Bao now despises her, Lan vows to make amends and help break the spell. Together, the two travel across the continent, finding themselves in the presence of greatness in the forms of the Great Forest's Empress Jade and Commander Wei. They journey with Wei, getting tangled in the webs of war, blood magic, and romance along the way. Will Lan and Bao begin to break the spell that's been placed upon them? Or will they be doomed to live out their lives with black magic running through their veins? In this fantastical tale of darkness and love, some magical bonds are stronger than blood.
The Crimson Petal and the White
Author: Michel Faber
Publisher: Canongate Books
ISBN: 1847678939
Category : Fiction
Languages : en
Pages : 865
Book Description
Yearning to escape her life of prostitution in 1870s London, Sugar finds her fate entangled in the complicated family life of patron William, an egotistical perfume magnate.
Publisher: Canongate Books
ISBN: 1847678939
Category : Fiction
Languages : en
Pages : 865
Book Description
Yearning to escape her life of prostitution in 1870s London, Sugar finds her fate entangled in the complicated family life of patron William, an egotistical perfume magnate.
Bottom of the Pot
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623
Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623
Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Chance for Glory
Author: Darin Watkins
Publisher:
ISBN: 9781943164486
Category : Sports & Recreation
Languages : en
Pages : 0
Book Description
Chance for Glory chronicles the untold story of the magical 1915 season, when the innovative strategies of Native American coach William Lone Star Dietz transformed undersized players into giants on the football field and led Washington State to victory in the first Rose Bowl. Published by Aviva Publishing.
Publisher:
ISBN: 9781943164486
Category : Sports & Recreation
Languages : en
Pages : 0
Book Description
Chance for Glory chronicles the untold story of the magical 1915 season, when the innovative strategies of Native American coach William Lone Star Dietz transformed undersized players into giants on the football field and led Washington State to victory in the first Rose Bowl. Published by Aviva Publishing.
The Crimson Circle
Author: Edgar Wallace
Publisher: House of Stratus
ISBN: 0755114817
Category : Fiction
Languages : en
Pages : 233
Book Description
When James Beardmore receives a letter demanding oe100,000 he refuses to pay - even though it is his last warning. It is his son Jack who finds him dead. Can the amazing powers of Derrick Yale, combined with the methodical patience of Inspector Parr, discover the secret of the Crimson Circle? Who is its all-powerful head and who is the stranger who lies in wait? Twice in a lifetime a ruthless criminal faces the executioner.
Publisher: House of Stratus
ISBN: 0755114817
Category : Fiction
Languages : en
Pages : 233
Book Description
When James Beardmore receives a letter demanding oe100,000 he refuses to pay - even though it is his last warning. It is his son Jack who finds him dead. Can the amazing powers of Derrick Yale, combined with the methodical patience of Inspector Parr, discover the secret of the Crimson Circle? Who is its all-powerful head and who is the stranger who lies in wait? Twice in a lifetime a ruthless criminal faces the executioner.
The Forest Feast Gatherings
Author: Erin Gleeson
Publisher: Abrams
ISBN: 1613121970
Category : Cooking
Languages : en
Pages : 266
Book Description
The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.
Publisher: Abrams
ISBN: 1613121970
Category : Cooking
Languages : en
Pages : 266
Book Description
The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.