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Author: Reginald Leslie Hine
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 476
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Book Description
Author: Reginald Leslie Hine
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 476
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Book Description
Author: Bonnie Bader
Publisher: Penguin
ISBN: 1524785466
Category : Juvenile Nonfiction
Languages : en
Pages : 19
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Book Description
What's the Scoop? Americans eat more ice cream than people in any other country (on average 48 pints per person a year). Where did this cool treat come from? And how did its popularity spread? If you're curious about all things ice cream, this fun, visual 8 x 8 developed with the food curators at the Smithsonian is now on the menu!
Author: Harold McGee
Publisher: Appetite by Random House
ISBN: 0449015998
Category : Cooking
Languages : en
Pages : 379
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Book Description
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
Author: Monica Perez
Publisher: Houghton Mifflin Harcourt
ISBN: 0547242840
Category : Juvenile Fiction
Languages : en
Pages : 29
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Book Description
At head of title: Margret and H.A. Rey's.
Author: Harold McGee
Publisher:
ISBN: 9780865474529
Category : Cooking
Languages : en
Pages : 339
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Book Description
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author: H. A. Rey
Publisher: Houghton Mifflin Harcourt
ISBN: 0547575815
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
There are so many colorful, delicious flavors of ice cream in Mr. Herb's store. Which should George try? Why not a scoop of everything? It doesn't take long for a mischievous monkey to make a mountain of a mess, but Curious George manages to turn chaos into triumph as only he can.
Author: How-To Experts at Storey Publishing
Publisher: Storey Publishing, LLC
ISBN: 1635861918
Category : Reference
Languages : en
Pages : 345
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Book Description
Have you ever wondered how to capture a swarm of bees? Predict the weather by the clouds? And just how do you darn a pair of socks, anyway? Anyone curious about the myriad ways people have taught themselves to make, grow, and build things will find everything they’ve ever wondered about in this colorful, inviting volume. With dozens of useful and intriguing visual tutorials selected from Storey’s extensive library of how-to books, you can learn how to carve a turkey, create a butterfly garden, set up a dog agility course, keep a nature sketchbook, navigate by the stars, and more. Whether you plan to “do it yourself” or just love reading about how things are done, this rich compendium will educate, fascinate, spark conversation, and inspire new hobbies and experiences.
Author: Philip Ball
Publisher: University of Chicago Press
ISBN: 022621169X
Category : History
Languages : en
Pages : 474
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Book Description
"Looking closely at the sixteenth through eighteenth centuries, Ball vividly brings to life the age when modern science began, a time that spans the lives of Galileo and Isaac Newton. In this entertaining and illuminating account of the rise of science as we know it, Ball tells of scientists both legendary and lesser known, from Copernicus and Kepler to Robert Boyle, as well as the inventions and technologies that were inspired by curiosity itself, such as the telescope and the microscope. The so-called Scientific Revolution is often told as a story of great geniuses illuminating the world with flashes of inspiration. But Curiosity reveals a more complex story, in which the liberation--and subsequent taming--of curiosity was linked to magic, religion, literature, travel, trade, and empire. Ball also asks what has become of curiosity today: how it functions in science, how it is spun and packaged for consumption, how well it is being sustained, and how the changing shape of science influences the kinds of questions it may continue to ask"--OCLC
Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 776
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Book Description
Author: Niall Edworthy
Publisher: Penguin
ISBN: 1440636745
Category : Religion
Languages : en
Pages : 200
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Book Description
A fascinating miscellany that celebrates all things Christmas from the author of The Curious Gardener?s Almanac. Drawing from more than two thousand years of history and culture, this collection of anecdotes, customs, tips, and recipes features more than 1,000 entries honoring one of the world?s most celebrated holidays. This unpredictable, addictive gem weaves in famous quotations, traditional sayings, verses, and wisdom to create a book that will be enjoyed long after the Christmas tree is down and the turkey leftovers finished off. Each page yields tidbits on everything from the real reason why December 25th was chosen as the celebratory day and a 19th-century turkey recipe to the origins of kissing under mistletoe and statistics showing why Christmas is proven to be more stressful than divorce or burglary. Chapter topics include: ? Farting Dwarves and Peacock Pie (or, How Our Ancestors Celebrated Christmas) ? Will the Real Father Christmas Please Stand Up (or, The Origins of Santa Claus) ? Happy Reunions, Terrible Tantrums (or, Christmas and the Family) ? Reindeer Sausages and Minced Coffins (or, Christmas Food and Drink) ? And much more With enough curiosities to intrigue, amuse, and enlighten even the grumpiest Scrooge, this is the perfect gift book for anyone who counts down the months until their favorite holiday.
