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Author: Donald E. LaSota
Publisher:
ISBN: 9780989957250
Category :
Languages : en
Pages :
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Book Description
Computer Calibration of 2011 to 2015 Fords
Author: Donald E. LaSota
Publisher:
ISBN: 9780989957250
Category :
Languages : en
Pages :
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Book Description
Computer Calibration of 2011 to 2015 Fords
Author: Mark Miller
Publisher:
ISBN: 9781580084666
Category : Cooking
Languages : en
Pages : 220
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Book Description
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.
Author: Donald LaSota
Publisher:
ISBN: 9780989957267
Category :
Languages : en
Pages :
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Book Description
Author: Mark Miller
Publisher: Ten Speed Press
ISBN: 0898154944
Category : Cooking
Languages : en
Pages : 0
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Book Description
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
Author: Shreve Stockton
Publisher: Simon and Schuster
ISBN: 1416592180
Category : Nature
Languages : en
Pages : 359
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Book Description
Developed from her tremendously popular blog, this book offers the inspiring and beautifully illustrated account of the author's experiences raising an orphaned coyote as a beloved pet. Full-color photographs throughout.
Author: Mad Coyote Joe
Publisher: Cooper Square Pub
ISBN: 9780873587594
Category : Cooking
Languages : en
Pages : 0
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Book Description
If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!
Author: Mark Charles Miller
Publisher:
ISBN: 9780898158892
Category : Cooking
Languages : en
Pages : 216
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Book Description
The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.
Author: John Jamison (Farmer)
Publisher:
ISBN: 9781633852693
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Mark Charles Miller
Publisher:
ISBN: 9780898156201
Category : Cooking
Languages : en
Pages : 217
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Book Description
Presents over one hundred recipes from the menu of New Mexico's Coyote Cafe, which features Native American, European, and Hispanic dishes
Author: Mad Coyote Joe
Publisher: Cooper Square Pub
ISBN: 9780873587877
Category : Cooking
Languages : en
Pages : 0
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Book Description
Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.
