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Author: Jeff Morgan
Publisher: Schocken
ISBN: 0805243267
Category : Cooking
Languages : en
Pages : 274
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Book Description
The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes take kosher dining to a new, contemporary level of sophistication. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and—in a first for a kosher cookbook—detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. The Covenant Kitchen includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics. With sample menus for Jewish holidays and the fascinating story of wine in ancient Israel and throughout Jewish history, The Covenant Kitchen puts a fresh spin on one of the world’s oldest culinary traditions. With beautiful full-color illustrations throughout. Published by Schocken Books and OU Press
Author: Jeff Morgan
Publisher: Schocken
ISBN: 0805243267
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes take kosher dining to a new, contemporary level of sophistication. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and—in a first for a kosher cookbook—detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. The Covenant Kitchen includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics. With sample menus for Jewish holidays and the fascinating story of wine in ancient Israel and throughout Jewish history, The Covenant Kitchen puts a fresh spin on one of the world’s oldest culinary traditions. With beautiful full-color illustrations throughout. Published by Schocken Books and OU Press
Author: Young-Sam Won
Publisher: Wipf and Stock Publishers
ISBN: 1532681186
Category : Religion
Languages : en
Pages : 283
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Book Description
In biblical and theological studies, fresh perspectives and novel approaches can breathe new life into familiar subjects. Remembering the Covenants in Song reconsiders the Abrahamic and Mosaic covenant relationship through the unique biblical and canonical lens of a postexilic song. In Psalm 105, the psalmist’s intriguing intertextual engagement with both of Israel’s great covenant traditions provides a rare glimpse into the covenant-understanding of a postexilic biblical writer interacting with the Torah. Remembering the Covenants in Song entails an intertextual study of Psalm 105 that brings the psalmist’s rhetorical design and covenant references into a dialogue with the Torah’s seminal covenant texts. The examination of the psalmist’s use of covenant references and allusions represents an innovative approach to assessing the rhetorical significance of intertextuality in biblical writings.
Author: Jeff Morgan (Winemaker)
Publisher: Schocken
ISBN: 0805243259
Category : Cooking
Languages : en
Pages : 274
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Book Description
Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes for appetizers, salads, soups, side dishes, main courses, and desserts take kosher dining to a new, upscale level. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and-in a first for a kosher cookbook-detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. The Covenant Kitchen includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics (chicken stock, vegetable stock, mayonnaise, pesto sauce). Also included are sample menus for Jewish holidays throughout the year-from Braised Beef Short Ribs with Root Vegetables and Garlic Confit Mashed Potatoes for the Passover Seder to Latkes with Sour Cream, Green Onions, and Masago for Chanukah to Mocha Cheesecake for Shavuot-and the fascinating story of wine production and consumption in ancient Israel and throughout Jewish history. With more than 75 beautiful, full-color food and wine-country photographs, The Covenant Kitchen puts a fresh spin on one of the world's oldest culinary traditions. It will be a delicious addition to any kitchen bookshelf. (With full-color illustrations throughout)
Author: Peter J. Gentry
Publisher: Crossway
ISBN: 1433553104
Category : Religion
Languages : en
Pages : 765
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Book Description
Kingdom through Covenant is a careful exposition of how the biblical covenants unfold and relate to one another—a widely debated topic, critical for understanding the narrative plot structure of the whole Bible. By incorporating the latest available research from the ancient Near East and examining implications of their work for Christology, ecclesiology, eschatology, and hermeneutics, scholars Peter J. Gentry and Stephen J. Wellum present a thoughtful and viable alternative to both covenant theology and dispensationalism. This second edition features updated and revised content, clarifying key material and integrating the latest findings into the discussion.
Author: Steve Ogan
Publisher: AuthorHouse
ISBN: 1477226184
Category : Family & Relationships
Languages : en
Pages : 116
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Book Description
Kisses and kitchens are more connected than most people can ever imagine. A kiss is an expression of love. It is an indication of intimacy, a show of affection. The kitchen is a place of cooking. It is a centre for the practical demonstration of a wife's love for her husband and a husband's love for his wife. Just as a kiss is "ministered" out of a heart of affection, so the ministry in the kitchen is rendered out of a heart of care and consideration. Kiss Me in the Kitchen is a unique book. It deals with the following: *The kitchen as an altar for the preservation of love and life *The relationship of kissing and the priesthood of the kitchen-place *How husbands and wives can kiss each other in the kitchen-place *How parents can kiss their children and teach them to minister in the kitchen *Kissing and the restoration of the biblical patterns of nutrition *Releasing the rainbow colours of the kitchen *Turning your spouse into a celebrity chef *The ministry of the watchman and intercession in the kitchen *How to kiss your spouse with love poems in the kitchen *The health benefits of kissing in the kitchen *Kissing for divine breakthrough in the kitchen The passion to cook a lovely meal is as powerful as the preparation to give a passionate kiss. As kissing is indispensable to lovers, so is the kitchen indispensible to families.
Author: Tina L. Stark
Publisher: Aspen Publishing
ISBN: 1543803903
Category : Law
Languages : en
Pages : 636
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Book Description
Buy a new version of this textbook and receive access to the Connected eBook on Casebook Connect, including lifetime access to the online ebook with highlight, annotation, and search capabilities. Access also includes an outline tool and other helpful resources. Connected eBooks provide what you need most to be successful in your law school classes. Like previous editions of this landmark title, the Third Edition of Drafting Contracts: How and Why Lawyers Do What They Do, emphasizes the importance of accurately memorializing the business deal while also advancing your client's interests. New co-author Monica Llorente builds on the foundation and insights of Tina Stark's landmark text with detailed introductions to the six building blocks for drafting contracts that pave the way for understanding any type of business contract. Reader-friendly text illustrated by examples and sample provisions demonstrates the mechanics, strategy, and precision of real-world contract drafting. In line with Tina Stark's legacy of building a bridge between law school and practice, co-author Monica Llorente solicited significant input from law professors, practitioners, and law students in the course of her work on the Third Edition. NEW TO THE THIRD EDITION Covid's effect on contract drafting, including force majeure provisions Expanded and updated coverage of use of qualifiers, standards, and risk allocation Expanded and updated coverage of endgame mechanisms, such as limitations on liability, specific indemnity tools, and provisions All-new coverage of Professional Responsibility Part summary chapters that provide a capsule overview of all topics in those chapters Online materials and updates on using AI and technology in drafting, available on CC Resources page and Aspen website Professors and students will benefit from Using drafting concepts as the building-blocks for understanding and writing business contracts Clear descriptions of the purpose and format of every part of a contract Guidance for developing drafting skills Hands-on exercises for practice and self-assessment Best-practice recommendations for drafting clearly and unambiguously Integrated coverage of strategy, risk management, ethical considerations Online materials and updates for using AI and Technology in contract drafting
Author: Ann Vileisis
Publisher: Island Press
ISBN: 1597263710
Category : History
Languages : en
Pages : 427
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Book Description
Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis’s answer is a sensory-rich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenth-century garden to today’s sleek supermarket aisles, and eventually to farmer’s markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don’t know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods’ origins to instead relying on advertisers’ claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.
Author: Jonathan Burnside
Publisher: Oxford University Press
ISBN: 0199826544
Category : Law
Languages : en
Pages : 583
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Book Description
What is the real meaning of 'an eye for an eye and a tooth for a tooth'? Where did the idea for the 'Jubilee 2000' and 'Drop the Debt' campaigns come from? And what, really, are the 'Ten Commandments'? In God, Justice, and Society, Jonathan Burnside looks at aspects of law and legality in the Bible, from the patriarchal narratives in the Hebrew Bible through to the trials of Jesus in the New Testament. He explores the nature of biblical law, legal thinking, and legal institutions by setting the biblical texts in their literary, social, and theological context. Burnside questions the biblical texts from the perspective of an academic lawyer and criminologist and asks what the biblical materials contribute to our understanding about the nature and character of law. He examines much of biblical law and narrative that has formed the basis of Western civilization, while at the same time exploring differences between biblical law and modern legal concepts and legal assumptions. The resulting book is a cross-disciplinary analysis which recognizes the integration of law and theology. God, Justice and Society presents biblical law as an integration of instructional genres in the Bible which together express a vision of a society ultimately accountable to God. Burnside seeks to understand both the application of law and legal theory to the Bible and the extent to which biblical law contributes important insights into legal dilemmas in today's world. A holistic teaching website to support this book, containing downloadable resources, is available at www.seekjustice.co.uk.
Author: Daniel I. Block
Publisher:
ISBN: 1725252082
Category : Religion
Languages : en
Pages : 539
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Book Description
Write That They May Read is a collection of essays written in honor of our mentor, friend, and fellow scholar, Professor Alan R. Millard. Respectful of his contribution to our understanding of writing and literacy in the ancient biblical world, all the essays deal with some aspect of this issue, ranging in scope from archeological artifacts that need to be ""read,"" to early evidence of writing in Israel's world, to the significance of reading and writing in the Bible, including God's own literacy, to the production of books in the ancient world, and the significance of metaphorical branding of God's people with his name. The contributors are distributed among Professor Millard's peers and colleagues in a variety of institutions, his own students, and students of his students. They represent a variety of disciplines including biblical archeology, Egyptology, Assyriology, Hebrew and other Northwest Semitic texts, and the literature of the Bible, and reside in North America, Japan, the United Kingdom, Denmark, and Germany.
Author: Michael Bull
Publisher: WestBow Press
ISBN: 1449779417
Category : Religion
Languages : en
Pages : 354
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Book Description
The Old Testament is a violent, bloody book, but the more we modern Christians neglect it, the more our gospel loses its teeth. This little book will call you out, cut you up, lift you up, and set you on fire. It begins where all spiritual meat does: not at the dinner table, not in the kitchen, nor even at the market. It begins in the abattoir. The God of the Old Testament is a butcher only because the Christ of the New Testament is a chef. Real theology deals with food, with milk and honey, flesh and blood, bread, oil, and wine. It is nourishment for children, wisdom for kings, and courage for prophets. God gave us food to teach us about life and death. God gave us sacrifice to teach us about death and resurrection. We prepare food for ourselves as God prepares us for Himself. The culinary art is close to the heart of the God who is a consuming fire.
