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Author:
Publisher: Ryland Peters & Small
ISBN: 9781849754996
Category : Cooking
Languages : en
Pages : 0
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Book Description
One of the pleasures of married life is enjoying time together at home, cooking good food for yourselves and for loved ones, whether it’s friends or members of your recently extended family. If you are both new to cooking, the idea of eating and entertaining together in your new life can be a little daunting. Here is the ultimate helping hand in the form of a truly comprehensive collection of essential recipes. Early Starts and Lazy Mornings provides breakfast and brunch options, while Light Bites and Appetizers are perfect for snacks or whetting appetites before a meal—try Mini Crab Cakes with Chile Lime Mayo. Just the Two of Us are meals to enjoy together, many of which are speedy to make and so perfect for weekday dinners, such as Beef Chow Mein. Jamaican Jerk Chicken and Deep-dish Meatball Pizza Pie are perfect for feeding a hungry group when you spend fun Weekends with Friends, while for less casual entertaining try recipes from Food to Impress such as Spiced Red Snapper with Chermoula or Fillet of Beef en Croute. Family Gatherings features more traditional dishes that will be enjoyed by all generations—from classic roasts to bites the kids will love. Happy Endings suggests ideas for perfect desserts—from New York Cheesecake to Rose Jelly with Vanilla Cream—while more delicious sweet treats can be found in Baking Days, along with recipes for essential savory bakes such as breads and scones. The perfect thirst quenchers can be found in Delicious Drinks, while Recipe Basics provides a reference section of essential recipes, such as simple sauces and pastry. Whatever the occasion, you will find everything you need in this one volume. It will prove to be an invaluable resource that will make cooking a true pleasure time and time again and, what’s more, its sumptuous production means it will adorn any coffee table or kitchen countertop for years to come.
Author:
Publisher: Ryland Peters & Small
ISBN: 9781849754996
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
One of the pleasures of married life is enjoying time together at home, cooking good food for yourselves and for loved ones, whether it’s friends or members of your recently extended family. If you are both new to cooking, the idea of eating and entertaining together in your new life can be a little daunting. Here is the ultimate helping hand in the form of a truly comprehensive collection of essential recipes. Early Starts and Lazy Mornings provides breakfast and brunch options, while Light Bites and Appetizers are perfect for snacks or whetting appetites before a meal—try Mini Crab Cakes with Chile Lime Mayo. Just the Two of Us are meals to enjoy together, many of which are speedy to make and so perfect for weekday dinners, such as Beef Chow Mein. Jamaican Jerk Chicken and Deep-dish Meatball Pizza Pie are perfect for feeding a hungry group when you spend fun Weekends with Friends, while for less casual entertaining try recipes from Food to Impress such as Spiced Red Snapper with Chermoula or Fillet of Beef en Croute. Family Gatherings features more traditional dishes that will be enjoyed by all generations—from classic roasts to bites the kids will love. Happy Endings suggests ideas for perfect desserts—from New York Cheesecake to Rose Jelly with Vanilla Cream—while more delicious sweet treats can be found in Baking Days, along with recipes for essential savory bakes such as breads and scones. The perfect thirst quenchers can be found in Delicious Drinks, while Recipe Basics provides a reference section of essential recipes, such as simple sauces and pastry. Whatever the occasion, you will find everything you need in this one volume. It will prove to be an invaluable resource that will make cooking a true pleasure time and time again and, what’s more, its sumptuous production means it will adorn any coffee table or kitchen countertop for years to come.
Author: James Briscione
Publisher: Houghton Mifflin Harcourt
ISBN: 0544809963
Category : Cooking
Languages : en
Pages : 327
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Book Description
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954390
Category : Cooking
Languages : en
Pages : 306
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Book Description
Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love—quick weeknight dinners, casual brunches, and parties big and small.
Author: James Briscione
Publisher: Houghton Mifflin
ISBN: 0358164060
Category : HOUSE & HOME
Languages : en
Pages : 267
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Book Description
Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix--informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast; Spicy Kiwi and Bacon Grilled Cheese Sandwiches; "Umami in a Bottle" salad dressing; and Chocolate and Red Wine Bread Pudding. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life.
Author: Lorna Yee
Publisher: Sasquatch Books
ISBN: 1570617228
Category : Cooking
Languages : en
Pages : 236
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Book Description
According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples. From the editor of Seattle Bride and one of the Northwest's up-and-coming chefs and food writers comes a cookbook for newlyweds aimed at helping couples forge good cooking habits that will last a lifetime. Offering more than 80 recipes that gradually increase in complexity, The Newlywed Kitchen serves as the building blocks for beginner cooks as well as a guide on how to happily and peacefully cook a meal together. The book is cleverly divided into categories such as 'Carry Me Over the Threshold Starters and Snacks,' 'Who Gets the Remote Control: Comforting Pastas for Lazy Nights In,' and 'Happily Ever After Desserts and Sweets' with plenty of mouth-watering pictures. Also includes stories from happily married foodies to inspire and guide newlyweds to a lifetime of delicious meals together.
Author: Martha Cotton
Publisher: Harper Perennial
ISBN: 9780380798810
Category : Family & Relationships
Languages : en
Pages : 144
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Book Description
This book takes two people step by step through the preparation of five-course meals from shopping and equipping the kitchen, to dividing up the tasks required for assembling the menu.
Author:
Publisher: Ryland Peters & Small
ISBN: 9781849754996
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
One of the pleasures of married life is enjoying time together at home, cooking good food for yourselves and for loved ones, whether it’s friends or members of your recently extended family. If you are both new to cooking, the idea of eating and entertaining together in your new life can be a little daunting. Here is the ultimate helping hand in the form of a truly comprehensive collection of essential recipes. Early Starts and Lazy Mornings provides breakfast and brunch options, while Light Bites and Appetizers are perfect for snacks or whetting appetites before a meal—try Mini Crab Cakes with Chile Lime Mayo. Just the Two of Us are meals to enjoy together, many of which are speedy to make and so perfect for weekday dinners, such as Beef Chow Mein. Jamaican Jerk Chicken and Deep-dish Meatball Pizza Pie are perfect for feeding a hungry group when you spend fun Weekends with Friends, while for less casual entertaining try recipes from Food to Impress such as Spiced Red Snapper with Chermoula or Fillet of Beef en Croute. Family Gatherings features more traditional dishes that will be enjoyed by all generations—from classic roasts to bites the kids will love. Happy Endings suggests ideas for perfect desserts—from New York Cheesecake to Rose Jelly with Vanilla Cream—while more delicious sweet treats can be found in Baking Days, along with recipes for essential savory bakes such as breads and scones. The perfect thirst quenchers can be found in Delicious Drinks, while Recipe Basics provides a reference section of essential recipes, such as simple sauces and pastry. Whatever the occasion, you will find everything you need in this one volume. It will prove to be an invaluable resource that will make cooking a true pleasure time and time again and, what’s more, its sumptuous production means it will adorn any coffee table or kitchen countertop for years to come.
Author: Cole Stipovich
Publisher: Ten Speed Press
ISBN: 0399581464
Category : Cooking
Languages : en
Pages : 242
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Book Description
A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between. The Couple's Cookbook is an inviting collection of simple and comforting recipes for any food-loving pair that wants to learn to cook together. Written by a husband and wife who also work together as wedding photographers, this book is romantic, playful, and fun. The recipes are designed for a couple to eat together or to use for entertaining, with modern classics such as Grilled Curry Chicken Salad, Red Potato Salad with Smoked Bacon and Chives, Spicy Shrimp Tacos with Mexican-Style Slaw, and Caramel Cheesecake Jars. Nearly every dish is photographed to help new cooks learn with ease, and the recipes are foolproof. A section on cocktails and setting up a home bar helps make any of these meals into a dinner party. With tips and tricks for cooking alone or together, and recipes for any occasion, this book will teach any couple how to eat and live well.
Author: Amanda Gyuran
Publisher: SCB Distributors
ISBN: 1733240241
Category : Cooking
Languages : en
Pages : 463
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Book Description
It's no secret that cooking at home and creating meals from scratch is often healthier than dining out or reheating pre-made food. What might come as a surprise, though, is that doing so with your partner has its own set of health benefits. From refining communication skills, increasing feelings of support, creating quality bonding time, and stimulating sex drive, cooking a meal together is the new and improved date night. Authors TJ Anderson and Amanda Gyuran will highlight each step of the process for readers, creating rituals for relationships. In doing so, couples develop in and out of the kitchen—preparing food, emotional intimacy practices, and creating time together. By incorporating these rituals, each meal made in Kitchen Chemistry will leave you feeling fully nourished, on a physical, emotional, and relational level. This unique cookbook for couples features 100 whole food-based recipes, homemade aphrodisiacs and intimacy rituals that will create better health together. This is the perfect book to grow closer to your partner, get messy, and get healthier all at the same time.
Author: Sonja Overhiser
Publisher: Da Capo Lifelong Books
ISBN: 9780738219691
Category : Cooking
Languages : en
Pages : 0
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Book Description
Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor
