Author: Simon Reed
Publisher:
ISBN: 9780956104397
Category :
Languages : en
Pages :
Book Description
The Cornish Traditional Year
Author: Simon Reed
Publisher:
ISBN: 9780956104397
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780956104397
Category :
Languages : en
Pages :
Book Description
The Cornish Traditional Year
Author: Simon Reed
Publisher:
ISBN: 9780738765839
Category : Body, Mind & Spirit
Languages : en
Pages : 144
Book Description
Discover and celebrate the distinctive Cornish calendar with this book's fascinating presentation of the yearly cycle. Honoring Cornish culture and magic leads to strong communities and a positive sense of identity. This book will enliven your personal practice and provide you with the knowledge and tools to keep these admirable customs thriving.
Publisher:
ISBN: 9780738765839
Category : Body, Mind & Spirit
Languages : en
Pages : 144
Book Description
Discover and celebrate the distinctive Cornish calendar with this book's fascinating presentation of the yearly cycle. Honoring Cornish culture and magic leads to strong communities and a positive sense of identity. This book will enliven your personal practice and provide you with the knowledge and tools to keep these admirable customs thriving.
Traditional Witchcraft
Author: Gemma Gary
Publisher:
ISBN: 9780738765716
Category : Body, Mind & Spirit
Languages : en
Pages : 224
Book Description
Gemma Gary explores modern approaches to ancient practices of witches, charmers, and conjurers of the 18th and 19th centuries. The practices described within this book are rooted in the traditional witchcraft of multiple British streams, making its charms and spells adaptable for practitioners in any land. Topics include fairy faith, the underworld, the Bucca, places of power, magical tools, and more.
Publisher:
ISBN: 9780738765716
Category : Body, Mind & Spirit
Languages : en
Pages : 224
Book Description
Gemma Gary explores modern approaches to ancient practices of witches, charmers, and conjurers of the 18th and 19th centuries. The practices described within this book are rooted in the traditional witchcraft of multiple British streams, making its charms and spells adaptable for practitioners in any land. Topics include fairy faith, the underworld, the Bucca, places of power, magical tools, and more.
My Year Without Meat
Author: Richard Cornish
Publisher: Melbourne Univ. Publishing
ISBN: 0522864120
Category : Biography & Autobiography
Languages : en
Pages : 163
Book Description
When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next to him that he pulled over to the side of the road and tore it apart with his bare hands, he knew he had a problem. He began to examine what it means to eat meat by becoming vegetarian for a year. My Year Without Meat is a surprising and bittersweet journey that changed Richard's body, his values and how he cooks. It’s a meditation on ethical meat, an ode to vegetables and a cautionary tale about our relationship to food—as told by a self-confessed meat lover. Peppered with funny anecdotes, eye-opening facts and conversations with some of Australia's best local producers, farmers and top chefs, My Year Without Meat thoughtfully explores how and why Australians consume food the way we do. It will make you rethink the contents of your supermarket trolley, how you prepare your evening meal and where your food comes from.
Publisher: Melbourne Univ. Publishing
ISBN: 0522864120
Category : Biography & Autobiography
Languages : en
Pages : 163
Book Description
When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next to him that he pulled over to the side of the road and tore it apart with his bare hands, he knew he had a problem. He began to examine what it means to eat meat by becoming vegetarian for a year. My Year Without Meat is a surprising and bittersweet journey that changed Richard's body, his values and how he cooks. It’s a meditation on ethical meat, an ode to vegetables and a cautionary tale about our relationship to food—as told by a self-confessed meat lover. Peppered with funny anecdotes, eye-opening facts and conversations with some of Australia's best local producers, farmers and top chefs, My Year Without Meat thoughtfully explores how and why Australians consume food the way we do. It will make you rethink the contents of your supermarket trolley, how you prepare your evening meal and where your food comes from.
Between the Realms
Author: Cheryl Straffon
Publisher:
ISBN: 9780738765761
Category : Body, Mind & Spirit
Languages : en
Pages : 168
Book Description
In this fabulous exploration of the Cornish Celtic Otherworld, Cheryl Straffon shares stories, myths, and legends of supernatural beings such as fairies, piskies, mermaids, witches, giants, and other strange and wonderful creatures. These expertly told stories will help you transform your perspective on the traditional integration of spiritual energies so that even the mundane world will become more magical.
Publisher:
ISBN: 9780738765761
Category : Body, Mind & Spirit
Languages : en
Pages : 168
Book Description
In this fabulous exploration of the Cornish Celtic Otherworld, Cheryl Straffon shares stories, myths, and legends of supernatural beings such as fairies, piskies, mermaids, witches, giants, and other strange and wonderful creatures. These expertly told stories will help you transform your perspective on the traditional integration of spiritual energies so that even the mundane world will become more magical.
Wassailing
Author: Simon Reed
Publisher:
ISBN: 9780738765891
Category : Body, Mind & Spirit
Languages : en
Pages : 144
Book Description
With legends going back over a millennia, Wassailing is a fascinating part of Britain's folklore traditions. This ancient blessing practice has adapted itself to every level of society, from agriculture workers to lords. Author Simon Reed explores all aspects of Wassailing with the hope that it will inspire people to revive and enjoy the colorful tradition.
Publisher:
ISBN: 9780738765891
Category : Body, Mind & Spirit
Languages : en
Pages : 144
Book Description
With legends going back over a millennia, Wassailing is a fascinating part of Britain's folklore traditions. This ancient blessing practice has adapted itself to every level of society, from agriculture workers to lords. Author Simon Reed explores all aspects of Wassailing with the hope that it will inspire people to revive and enjoy the colorful tradition.
Cornish Wrecking, 1700-1860
Author: Cathryn J. Pearce
Publisher: Boydell & Brewer
ISBN: 184383555X
Category : History
Languages : en
Pages : 280
Book Description
Discusses the complex laws and practices relating to wreck law, that is the right to salvage goods washed up on the shore, examines how Cornish people made use of this "harvest of the sea" and explores how myths about Cornish wrecking have developed.
Publisher: Boydell & Brewer
ISBN: 184383555X
Category : History
Languages : en
Pages : 280
Book Description
Discusses the complex laws and practices relating to wreck law, that is the right to salvage goods washed up on the shore, examines how Cornish people made use of this "harvest of the sea" and explores how myths about Cornish wrecking have developed.
The Poldark Cookery Book
Author: Jean M. Graham
Publisher: Pan Macmillan
ISBN: 1509853243
Category : Cooking
Languages : en
Pages : 203
Book Description
It was a meal worthy of the age, the house and the season . . . This beautiful edition of The Poldark Cookery Book, by author Winston Graham's wife, Jean M. Graham, presents the recipes and the wherewithal for you to cook up your very own Poldark feast. Along with dozens of festive treats inspired by the Poldark novels, here you will find ample homely recipes for traditional West Country fare. From Figgy ’Obbin Pudding to the Nampara staple of Baked Pilchards, there are both inventively thrifty and sumptuously indulgent recipes aplenty that will delight fans of the Poldark series starring Aidan Turner and food enthusiasts alike.
Publisher: Pan Macmillan
ISBN: 1509853243
Category : Cooking
Languages : en
Pages : 203
Book Description
It was a meal worthy of the age, the house and the season . . . This beautiful edition of The Poldark Cookery Book, by author Winston Graham's wife, Jean M. Graham, presents the recipes and the wherewithal for you to cook up your very own Poldark feast. Along with dozens of festive treats inspired by the Poldark novels, here you will find ample homely recipes for traditional West Country fare. From Figgy ’Obbin Pudding to the Nampara staple of Baked Pilchards, there are both inventively thrifty and sumptuously indulgent recipes aplenty that will delight fans of the Poldark series starring Aidan Turner and food enthusiasts alike.
Pescan
Author: Abbie Cornish
Publisher: Abrams
ISBN: 1683355075
Category : Cooking
Languages : en
Pages : 587
Book Description
A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.
Publisher: Abrams
ISBN: 1683355075
Category : Cooking
Languages : en
Pages : 587
Book Description
A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.
From Granite to Sea
Author: Alex Langstone
Publisher:
ISBN: 9780738765785
Category : Body, Mind & Spirit
Languages : en
Pages : 312
Book Description
This book presents the first ever comprehensive focus on the folklore of eastern Cornwall, an ancient land steeped in legend and myth. It is populated by piskies, giants, and conjurors as well as the Devil's Dandy Dogs and the demonic specter of Tregeagle. Alex Langstone's ground-breaking study shares old tales of witches, charmers, supernatural encounters, and curious customs.
Publisher:
ISBN: 9780738765785
Category : Body, Mind & Spirit
Languages : en
Pages : 312
Book Description
This book presents the first ever comprehensive focus on the folklore of eastern Cornwall, an ancient land steeped in legend and myth. It is populated by piskies, giants, and conjurors as well as the Devil's Dandy Dogs and the demonic specter of Tregeagle. Alex Langstone's ground-breaking study shares old tales of witches, charmers, supernatural encounters, and curious customs.