Author: Cressida McLaughlin
Publisher: HarperCollins
ISBN: 0008408750
Category : Fiction
Languages : en
Pages : 104
Book Description
Praise for Cressida McLaughlin: ‘Captivating’ Heat Magazine‘Beautiful... heartwarming’ Zara Stoneley‘A wonderful ray of reading sunshine’ Heidi Swain
The Cornish Cream Tea Christmas: Part Two – Let Jingle Buns Ring!
Author: Cressida McLaughlin
Publisher: HarperCollins
ISBN: 0008408750
Category : Fiction
Languages : en
Pages : 104
Book Description
Praise for Cressida McLaughlin: ‘Captivating’ Heat Magazine‘Beautiful... heartwarming’ Zara Stoneley‘A wonderful ray of reading sunshine’ Heidi Swain
Publisher: HarperCollins
ISBN: 0008408750
Category : Fiction
Languages : en
Pages : 104
Book Description
Praise for Cressida McLaughlin: ‘Captivating’ Heat Magazine‘Beautiful... heartwarming’ Zara Stoneley‘A wonderful ray of reading sunshine’ Heidi Swain
The Five O'Clock Apron
Author: Claire Thomson
Publisher: Random House
ISBN: 1473502292
Category : Cooking
Languages : en
Pages : 622
Book Description
Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 'One of the best family cookbooks I've seen in years' -- Diana Henry 'The best family cookbook EVER' -- ***** Reader review 'My new favourite cookbook for sure' -- ***** Reader review 'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 'Awesome' -- ***** Reader review 'Good for the soul and for the stomach' -- ***** Reader review 'A real winner' -- ***** Reader review **************************************************************************************************** Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... Green Pea Pesto Arancini Bean & Broccoli Soup Spring Onion Farinata Slow Roast Carrots with Brown Rice Spanish Baked Rice Whole Chicken roasted over Rice with Cinnamon Meatballs Ratatouille And much more... Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.
Publisher: Random House
ISBN: 1473502292
Category : Cooking
Languages : en
Pages : 622
Book Description
Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 'One of the best family cookbooks I've seen in years' -- Diana Henry 'The best family cookbook EVER' -- ***** Reader review 'My new favourite cookbook for sure' -- ***** Reader review 'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 'Awesome' -- ***** Reader review 'Good for the soul and for the stomach' -- ***** Reader review 'A real winner' -- ***** Reader review **************************************************************************************************** Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... Green Pea Pesto Arancini Bean & Broccoli Soup Spring Onion Farinata Slow Roast Carrots with Brown Rice Spanish Baked Rice Whole Chicken roasted over Rice with Cinnamon Meatballs Ratatouille And much more... Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.
The Well of Loneliness
Author: Radclyffe Hall
Publisher: Read Books Ltd
ISBN: 1473374081
Category : Fiction
Languages : en
Pages : 464
Book Description
This early work by Radclyffe Hall was originally published in 1928 and we are now republishing it with a brand new introductory biography. 'The Well of Loneliness' is a novel that follows an upper-class Englishwoman who falls in love with another woman while serving as an ambulance driver in World War I. Marguerite Radclyffe Hall was born on 12th August 1880, in Bournemouth, England. Hall's first novel The Unlit Lamp (1924) was a lengthy and grim tale that proved hard to sell. It was only published following the success of the much lighter social comedy The Forge (1924), which made the best-seller list of John O'London's Weekly. Hall is a key figure in lesbian literature for her novel The Well of Loneliness (1928). This is her only work with overt lesbian themes and tells the story of the life of a masculine lesbian named Stephen Gordon.
Publisher: Read Books Ltd
ISBN: 1473374081
Category : Fiction
Languages : en
Pages : 464
Book Description
This early work by Radclyffe Hall was originally published in 1928 and we are now republishing it with a brand new introductory biography. 'The Well of Loneliness' is a novel that follows an upper-class Englishwoman who falls in love with another woman while serving as an ambulance driver in World War I. Marguerite Radclyffe Hall was born on 12th August 1880, in Bournemouth, England. Hall's first novel The Unlit Lamp (1924) was a lengthy and grim tale that proved hard to sell. It was only published following the success of the much lighter social comedy The Forge (1924), which made the best-seller list of John O'London's Weekly. Hall is a key figure in lesbian literature for her novel The Well of Loneliness (1928). This is her only work with overt lesbian themes and tells the story of the life of a masculine lesbian named Stephen Gordon.
The Cornish Cream Tea Bus (The Cornish Cream Tea series, Book 1)
Author: Cressida McLaughlin
Publisher: HarperCollins
ISBN: 0008332193
Category : Fiction
Languages : en
Pages : 382
Book Description
Next stop, Cornwall! Hop on The Cornish Cream Tea Bus for a delicious, romantic adventure...
Publisher: HarperCollins
ISBN: 0008332193
Category : Fiction
Languages : en
Pages : 382
Book Description
Next stop, Cornwall! Hop on The Cornish Cream Tea Bus for a delicious, romantic adventure...
Sula
Author: Toni Morrison
Publisher: Knopf
ISBN: 0375415351
Category : Fiction
Languages : en
Pages : 193
Book Description
Sula and Nel are born in the Bottom—a small town at the top of a hill. Sula is wild, and daring; she does what she wants, while Nel is well-mannered, a mamma’s girl with a questioning heart. Growing up they forge a bond stronger than anything, stronger even than the dark secret they have to bear. Strong enough, it seems, to last a lifetime—until, decades later, as the girls become women, Sula’s anarchy leads to a betrayal that may be beyond forgiveness. One of The Atlantic’s Great American Novels of the Past 100 Years Masterful, richly textured, bittersweet, and vital, Sula is a modern masterpiece about love and kinship, about living in an America birthed from slavery. Nobel Prize laureate Toni Morrison gives life to characters who struggle with what society tells them to be, and the love they long for and crave as Black women. Most of all, they ask: When can we let go? What must we hold back? And just how much can be shared in a friendship?
Publisher: Knopf
ISBN: 0375415351
Category : Fiction
Languages : en
Pages : 193
Book Description
Sula and Nel are born in the Bottom—a small town at the top of a hill. Sula is wild, and daring; she does what she wants, while Nel is well-mannered, a mamma’s girl with a questioning heart. Growing up they forge a bond stronger than anything, stronger even than the dark secret they have to bear. Strong enough, it seems, to last a lifetime—until, decades later, as the girls become women, Sula’s anarchy leads to a betrayal that may be beyond forgiveness. One of The Atlantic’s Great American Novels of the Past 100 Years Masterful, richly textured, bittersweet, and vital, Sula is a modern masterpiece about love and kinship, about living in an America birthed from slavery. Nobel Prize laureate Toni Morrison gives life to characters who struggle with what society tells them to be, and the love they long for and crave as Black women. Most of all, they ask: When can we let go? What must we hold back? And just how much can be shared in a friendship?
The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Years of adventure, 1874-1920
Author: Herbert Hoover
Publisher:
ISBN:
Category : Presidents
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Presidents
Languages : en
Pages : 536
Book Description
Cornish Feasts and Folk-lore
Author: Margaret Ann Courtney
Publisher:
ISBN:
Category : Cornwall (England : County)
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Cornwall (England : County)
Languages : en
Pages : 224
Book Description
The Canal Boat Café Christmas
Author: Cressida McLaughlin
Publisher: HarperCollins
ISBN: 0008444323
Category : Fiction
Languages : en
Pages : 301
Book Description
'A lovely, warm gem of a series that stays with you...I loved it’ Alex Brown A Christmas special continuing the charming and heart-warming story of The Canal Boat Café.
Publisher: HarperCollins
ISBN: 0008444323
Category : Fiction
Languages : en
Pages : 301
Book Description
'A lovely, warm gem of a series that stays with you...I loved it’ Alex Brown A Christmas special continuing the charming and heart-warming story of The Canal Boat Café.
The Cornish Cream Tea Wedding (The Cornish Cream Tea series, Book 4)
Author: Cressida McLaughlin
Publisher: HarperCollins
ISBN: 0008408793
Category : Fiction
Languages : en
Pages : 384
Book Description
‘A warm and wonderful read’ Woman’s Own ‘Captivating’ Heat Magazine ‘Beautiful... heartwarming’ Zara Stoneley ‘A wonderful ray of reading sunshine’ Heidi Swain ‘A fun, summery read – a little slice of a Cornish cream tea but without the calories!’ – Bella Osborne
Publisher: HarperCollins
ISBN: 0008408793
Category : Fiction
Languages : en
Pages : 384
Book Description
‘A warm and wonderful read’ Woman’s Own ‘Captivating’ Heat Magazine ‘Beautiful... heartwarming’ Zara Stoneley ‘A wonderful ray of reading sunshine’ Heidi Swain ‘A fun, summery read – a little slice of a Cornish cream tea but without the calories!’ – Bella Osborne