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Author: Cheryl Schonhardt-Bailey
Publisher: MIT Press
ISBN: 0262195437
Category : Business & Economics
Languages : en
Pages : 441
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Book Description
The repeal of Britain's Corn Laws in 1846, one of the most important economic policy decisions of the 19th century, has long intrigued and puzzled political scientists, historians, and economists. This book examines the interacting forces that brought about the abrupt beginning of Britain's free-trade empire.
Author: Cheryl Schonhardt-Bailey
Publisher: MIT Press
ISBN: 0262195437
Category : Business & Economics
Languages : en
Pages : 441
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Book Description
The repeal of Britain's Corn Laws in 1846, one of the most important economic policy decisions of the 19th century, has long intrigued and puzzled political scientists, historians, and economists. This book examines the interacting forces that brought about the abrupt beginning of Britain's free-trade empire.
Author: C. R. Fay
Publisher: Cambridge University Press
ISBN: 1316633225
Category : Business & Economics
Languages : en
Pages : 237
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Book Description
Originally published in 1932, this book presents a discussion regarding the socio-economic history of the Corn Laws.
Author: Cheryl Schonhardt-Bailey
Publisher: Burns & Oates
ISBN:
Category : Business & Economics
Languages : en
Pages : 380
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Book Description
Despite the renewed interest in the repeal of the Corn Laws (1846), the original source material surrounding the repeal legislation has remained difficult to find for researchers, especially those outside Britain. This volume offers easy access to key Parliamentary documents, pamphlets, and speeches of the Anti-Corn Law League and a number of contemporary documents on the anticipated effects of repeal by Torrens, McCulloch, Porter, Pennington, and others.
Author: J. Wordie
Publisher: Springer
ISBN: 0230514774
Category : History
Languages : en
Pages : 268
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Book Description
This book traces the decline of landed power in England between 1815 and 1939, primarily in political, but also in economic and social terms. The essays, by leading authors in the field, examine different aspects of the decline of landed power.
Author: Paul Pickering
Publisher: Bloomsbury Publishing
ISBN: 0567204979
Category : History
Languages : en
Pages : 315
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Book Description
Formed in 1839, the Anti-Corn Law League was one of the most important campaigns to introduce the ideas of economic liberalism into mainstream political discourse in Britain. Its aspiration for free trade played a crucial role in defining the agenda of nineteenth-century liberalism and shaping the modern British state. Its faith in the free market still resonates in Britain's public policy debates today. This is the first comprehensive study of the League which makes use of recent methodological developments in social history.
Author: Alexander Zevin
Publisher: Verso Books
ISBN: 1781686246
Category : Political Science
Languages : en
Pages : 553
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Book Description
The path-breaking history of modern liberalism told through the pages of one of its most zealous supporters In this landmark book, Alexander Zevin looks at the development of modern liberalism by examining the long history of the Economist newspaper, which, since 1843, has been the most tireless—and internationally influential—champion of the liberal cause anywhere in the world. But what exactly is liberalism, and how has its message evolved? Liberalism at Large examines a political ideology on the move as it confronts the challenges that classical doctrine left unresolved: the rise of democracy, the expansion of empire, the ascendancy of high finance. Contact with such momentous forces was never going to leave the proponents of liberal values unchanged. Zevin holds a mirror to the politics—and personalities—of Economist editors past and present, from Victorian banker-essayists James Wilson and Walter Bagehot to latter-day eminences Bill Emmott and Zanny Minton Beddoes. Today, neither economic crisis at home nor permanent warfare abroad has dimmed the Economist’s belief in unfettered markets, limited government, and a free hand for the West. Confidante to the powerful, emissary for the financial sector, portal onto international affairs, the bestselling newsweekly shapes the world its readers—as well as everyone else—inhabit. This is the first critical biography of one of the architects of a liberal world order now under increasing strain.
Author: Alice Effie Murray
Publisher:
ISBN:
Category : England
Languages : en
Pages : 512
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Book Description
Author: Ebenezer Elliott
Publisher:
ISBN:
Category : Corn laws (Great Britain)
Languages : en
Pages : 136
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Book Description
Author: Frederick Engels
Publisher: BoD – Books on Demand
ISBN: 9359392766
Category : Philosophy
Languages : en
Pages : 261
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Book Description
"The Condition of the Working-Class in England in 1844" by Frederick Engels is a powerful indictment of the Industrial Revolution's detrimental impact on workers. Engels meticulously demonstrates how industrial cities like Manchester and Liverpool experienced alarmingly high mortality rates due to diseases, with workers being four times more likely to succumb to illnesses like smallpox, measles, scarlet fever, and whooping cough compared to their rural counterparts. The overall death rate in these cities far surpassed the national average, painting a grim picture of the workers' plight. Engels goes beyond mortality statistics to shed light on the dire living conditions endured by industrial workers. He argues that their wages were lower than those of pre-industrial workers, and they were forced to inhabit unhealthy and unpleasant environments. Addressing a German audience, Engels' work is considered a classic account of the universal struggles faced by the industrial working class. It reveals his transformation into a radical thinker after witnessing the harsh realities in England. "The Condition of the Working-Class in England in 1844" remains an essential resource for understanding the hardships endured by workers during the Industrial Revolution. Engels' meticulous research and impassioned arguments continue to shape discussions on labor rights, social inequality, and the historical agency of the working class.
Author: Proffessor John Burnett
Publisher: Routledge
ISBN: 1136090843
Category : History
Languages : en
Pages : 373
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Book Description
What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.
