Author: Catherine Friend
Publisher: Bold Strokes Books Inc
ISBN: 1626396140
Category : Fiction
Languages : en
Pages : 324
Get Book Here
Book Description
The ancient Chimú believed their people came from three eggs: the rulers from a gold egg, their wives from a silver, and the workers from a copper egg. Archaeologist Claire Adams receives a mysterious package that lures her to Peru in search of a treasure-filled tomb. She must find the tomb before looters do. She’s helped in her quest by old friends and by a strange connection to an ancient copper egg. Claire’s ex, Sochi Castillo, has her own plans for the tomb. She has two jobs—one within the law, one considerably outside it. If Claire finds the treasure first, Sochi is going to steal it. As Claire and Sochi are drawn into a web of intrigue, betrayal, and greed, they discover that love complicates everything.
Author: Laura Vaccaro Seeger
Publisher: Macmillan
ISBN: 9781596432727
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Get Book Here
Book Description
A picture book about transformations: from egg to chicken, from seed to flower, from word to story, and more.
Author: Jennifer Sartell
Publisher: Voyageur Press (MN)
ISBN: 0760352224
Category : Gardening
Languages : en
Pages : 163
Get Book Here
Book Description
Epic Eggs is for the backyard farmer that wants to get the most out of their poultry and learn what goes into raising birds to lay the perfect egg.
Author: Lisa Mayer
Publisher: Andrews McMeel Publishing
ISBN: 1449402208
Category : Cooking
Languages : en
Pages : 326
Get Book Here
Book Description
Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.
Author: Nick Korbee
Publisher: HarperCollins
ISBN: 0062476637
Category : Cooking
Languages : en
Pages : 586
Get Book Here
Book Description
An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren’t just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York’s wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home—whether it’s a quiet breakfast for one or a boozy brunch for twenty. Inside you’ll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter. Egg Shop includes flavorful favorites like Eggs Caviar, Classic Eggs Benedict, Pop’s Double Stuffed, Double Fluffed American Omelet, Egg Shop Egg Salad, and The Perfect Sunny Up. Nick shows how to build on those basics to create sandwiches, bowls, and other egg-citing dishes such as: Egg Shop B.E.C with Tomato Jam, Black Forest Bacon, and Sharp White Cheddar The "Fish Out of Water" Sandwich with Pickled Egg and Cognac-Cured Gravlax Green Eggs and Ham Sandwich with Double Cream Ricotta and Genovese Pesto The Spandexxx Break Bowl with Red Quinoa, Pickled Carrots, and Poached Eggs (every model’s favorite low-carb feast!) The California Breakfast Burrito and more! Infused with the creativity and playfulness that makes Egg Shop a one of a kind culinary treasure, Egg Shop is the home cook's perfect egg-scape.
Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 1449396038
Category : Cooking
Languages : en
Pages : 433
Get Book Here
Book Description
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Author: Alice Medrich
Publisher: Courier Dover Publications
ISBN: 0486813290
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
Originally published: New York, NY: Warner Books, 1990.
Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 850
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 48
Get Book Here
Book Description
One egg from each of 440 clutches of eggs of 19 species of Alaskan seabirds collected in 1973-76 was analyzed for organochlorine residues. Both frequency of occurrence and concentration of residues in the eggs differed geographically and by species, apparently reflecting non-uniform distribution of organochlorines in the environment, dissimilar feeding habits and migration patterns of the species, or metabolic differences among the species.
Author: Harold McGee
Publisher: Appetite by Random House
ISBN: 0449015998
Category : Cooking
Languages : en
Pages : 379
Get Book Here
Book Description
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
