The Cook's Essential Kitchen Dictionary PDF Download
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Author: Jacques L. Rolland
Publisher: Robert Rose
ISBN: 9780778804949
Category : Cooking
Languages : en
Pages : 0
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Book Description
"An exciting blend of food history, etymology, anecdotes, origins and culture. How often have you found yourself in the middle of preparing a recipe when you come across an unfamiliar term? If you are like most people, the answer is probably quite often. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. Discover thousands of definitions, along with a wealth of historical background for many words, in this completely revised edition. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. The definitions are listed alphabetically for easy reference, and each includes British and American cooking terms, as well as many foreign language terms. So whether you're looking for an entertaining read or the answer to a specific culinary question, this delightful book offers a unique vantage point from which to expand your knowledge of food and your appreciation of cooking. It will make the adventure of cooking all the more enjoyable and will take you on a delightful journey through the world of food. For anyone who cooks or who simply loves food, this is an outstanding reference source and cookbook supplement."--Publisher's website.
Author: Jacques L. Rolland
Publisher: Robert Rose
ISBN: 9780778804949
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
"An exciting blend of food history, etymology, anecdotes, origins and culture. How often have you found yourself in the middle of preparing a recipe when you come across an unfamiliar term? If you are like most people, the answer is probably quite often. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. Discover thousands of definitions, along with a wealth of historical background for many words, in this completely revised edition. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. The definitions are listed alphabetically for easy reference, and each includes British and American cooking terms, as well as many foreign language terms. So whether you're looking for an entertaining read or the answer to a specific culinary question, this delightful book offers a unique vantage point from which to expand your knowledge of food and your appreciation of cooking. It will make the adventure of cooking all the more enjoyable and will take you on a delightful journey through the world of food. For anyone who cooks or who simply loves food, this is an outstanding reference source and cookbook supplement."--Publisher's website.
Author: Henry Beard
Publisher: Workman Publishing
ISBN: 9780894808432
Category : Family & Relationships
Languages : en
Pages : 116
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Book Description
The authors mince their way through all the pretension and confusion of cooking jargon to serve up more than two hundred delicious definitions spiced with fifty full-page illustrations
Author: Barbara Hill
Publisher: Dell
ISBN: 9780440502630
Category : Cooking
Languages : en
Pages : 338
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Book Description
“This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.”—Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: • Common Cookbook Terms & Abbreviations • Ingredient Substitutions • Temperatures and Cooking Times for Dozens of Foods • Finest Kitchen Equipment • Storage Life for Frozen, Refrigerated, and Shelf Foods • Food Additives—the Safe and the Unsafe • Nutritional Guidelines . . . and More! Answers to the food questions you really ask: How many graham crackers are needed for one pie shell? Can I substitute cocoa for chocolate squares in a recipe? Which buy on eggs is best—medium, large, or extra-large? How long will a jar of mayo keep in the refrigerator? What’s the cooking time for lobster?
Author:
Publisher: Allied Publishers
ISBN: 9788186062050
Category :
Languages : en
Pages : 1186
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Book Description
Author: Steven Labensky
Publisher:
ISBN: 9780130966223
Category : Cookery
Languages : en
Pages : 0
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Book Description
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including foreign terms)
Author: Samuel Orchart Beeton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 414
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 986
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Book Description
Author: Mary Eaton
Publisher: Applewood Books
ISBN: 1429012463
Category : Cooking
Languages : en
Pages : 538
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Book Description
Mary Eaton's 1823 work is a comprehensive collection of recipes and information covering all aspects of domestic economy.
Author:
Publisher:
ISBN:
Category : Book industries and trade
Languages : en
Pages : 470
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Book Description
Author: Henry Lee Scott
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 702
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Book Description
