The Cook's Encyclopedia of Four Ingredient Cooking PDF Download
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Author: Joanna Farrow
Publisher:
ISBN: 9780760738283
Category : Cooking
Languages : en
Pages : 260
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Book Description
Author: Joanna Farrow
Publisher:
ISBN: 9780760738283
Category : Cooking
Languages : en
Pages : 260
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Book Description
Author: Günter Beer
Publisher: Parragon Pubishing India
ISBN: 9781405495769
Category : Cooking
Languages : en
Pages : 776
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Book Description
An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
Author: Favorite Recipes Press
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780871972118
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
Author: Margaret Brooker
Publisher: Fox Chapel Publishing
ISBN: 1607651947
Category : Cooking
Languages : en
Pages : 998
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Book Description
This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.
Author: Sallie Morris
Publisher: Southwater Publishing
ISBN: 9781840388183
Category : Cooking
Languages : en
Pages : 0
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Book Description
This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.
Author: Parragon Book Service Ltd
Publisher: Parragon Books
ISBN: 9781445489056
Category : Cookbooks
Languages : en
Pages : 384
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Book Description
Author: Christine Ingram
Publisher: Lorenz Books
ISBN: 9780754803669
Category : Bread
Languages : en
Pages : 256
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Book Description
This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'
Author: Linda Coffee
Publisher:
ISBN: 9780962855092
Category :
Languages : en
Pages : 114
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Book Description
Revised in 2005 with a concealed wire, hard cover binding. Same great recipes and same excellent price point. Recipes include Mini Quiches, Sunny Spinach Salad, Hawaiian Chicken, and Margarita Pie. Ease of preparation, simple ingredients and minimal food storage requirements make these recipes perfect for anyone on a budget - whether trying to save money or time or space!
Author: Abra Berens
Publisher: Chronicle Books
ISBN: 1452169373
Category : Cooking
Languages : en
Pages : 467
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Book Description
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Author: Editors of Cider Mill Press
Publisher: Simon and Schuster
ISBN: 1646431464
Category : Cooking
Languages : en
Pages : 256
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Book Description
Here is a collection of over 100 of the easiest recipes in the world, The Easy Cookbook offers effortless recipes for quick, easy, and delicious meals! Keeping your family happy and healthy is easier than ever before thanks to The Easy Cookbook. Focusing on uncomplicated recipes that emphasize wholesome, fresh ingredients, fast food is suddenly synonymous with good food. Featuring over 100 recipes that can be prepped in 30 minutes or less, you’re certain to have an answer to the question “What’s for dinner?” no matter what shape your day takes, and more than 25 vegetarian options help you keep things light.
