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Author: Pillsbury Company
Publisher: Random House Large Print Publishing
ISBN: 9780375433337
Category : Baking
Languages : en
Pages : 0
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Book Description
For over 50 years, people have looked to one contest for the most delicious, the most exciting and the most uniquely American recipes this country's home cooks have to offer. The Pillsbury Bake-Off(R) Contest presents the very best of what people today are cooking for their families and friends. Now, nearly 400 prizewinning recipes from this famed event are gathered in one book, complete with gorgeous color photographs and personal profiles highlighting the people who created the recipes. The first Bake-Off(R) Contest, in 1949, celebrated the culinary trends of the times--recipes were made from scratch, the ingredient lists and steps were lengthy and breads and desserts comprised the bulk of the entries. Today's Bake-Off(R) entries mirror the changing trends in home cooking with recipes that are quicker and easier to prepare. The use of convenience products has increased and flavors from around the world are featured, as reflected in a brand-new chapter: Quick & Easy Main Meals. Chicken Florentine Panini, the 2002 Grand Prize winner, is an Italian sandwich that gets its fresh-baked goodness from refrigerated pizza-crust dough. Bow-Thai Chicken takes a frozen stir=fry meal starter and combines it with the wonderful flavors of a Thai peanut sauce. "Pillsbury Best of the Bake-Off(R) Cookbook illustrates how home cooks have captured their ethnic heritages in dishes adapted from their grandparents' countries to modern kitchens and busier times. The stories are as inspiring as the recipes themselves, from 1996's Grand Prize winner, Kurt Wait, a single parent who developed his $1,000,000-winning recipe, Macadamia Fudge Torte, with the help of his son, to a 2002 winner for her GnocchiAlfredo Casserole, Kelly Lynne Baxter, who remembers learning to cook alongside her mom and aunts. All the recipes are organized by easy-to-use chapters: Soups, Sandwiches and Snacks; Main Dishes; Side Dishes and Salads; Breads; Sweet Rolls and Coffee Cakes; Cookies and Bars; Cakes and Tortes; Pies and Tarts; and Other Desserts; as well as the new chapter, Quick & Easy Main Meals. Each chapter is filled with wonderful and often humorous behind-the-scenes stories from the Bake-Off(R) Contest events. The recipes are sensational; the storeis are uplifting. "Pillsbury Best of the Bake-Off(R) Cookbook invites you into the kitchens and lives of the many people who have made the Pillsbury Bake-Off(R) Contest the most loved and respected showplace for everyone to share their creative cooking talents.
Author: Pillsbury Company
Publisher: Random House Large Print Publishing
ISBN: 9780375433337
Category : Baking
Languages : en
Pages : 0
Get Book Here
Book Description
For over 50 years, people have looked to one contest for the most delicious, the most exciting and the most uniquely American recipes this country's home cooks have to offer. The Pillsbury Bake-Off(R) Contest presents the very best of what people today are cooking for their families and friends. Now, nearly 400 prizewinning recipes from this famed event are gathered in one book, complete with gorgeous color photographs and personal profiles highlighting the people who created the recipes. The first Bake-Off(R) Contest, in 1949, celebrated the culinary trends of the times--recipes were made from scratch, the ingredient lists and steps were lengthy and breads and desserts comprised the bulk of the entries. Today's Bake-Off(R) entries mirror the changing trends in home cooking with recipes that are quicker and easier to prepare. The use of convenience products has increased and flavors from around the world are featured, as reflected in a brand-new chapter: Quick & Easy Main Meals. Chicken Florentine Panini, the 2002 Grand Prize winner, is an Italian sandwich that gets its fresh-baked goodness from refrigerated pizza-crust dough. Bow-Thai Chicken takes a frozen stir=fry meal starter and combines it with the wonderful flavors of a Thai peanut sauce. "Pillsbury Best of the Bake-Off(R) Cookbook illustrates how home cooks have captured their ethnic heritages in dishes adapted from their grandparents' countries to modern kitchens and busier times. The stories are as inspiring as the recipes themselves, from 1996's Grand Prize winner, Kurt Wait, a single parent who developed his $1,000,000-winning recipe, Macadamia Fudge Torte, with the help of his son, to a 2002 winner for her GnocchiAlfredo Casserole, Kelly Lynne Baxter, who remembers learning to cook alongside her mom and aunts. All the recipes are organized by easy-to-use chapters: Soups, Sandwiches and Snacks; Main Dishes; Side Dishes and Salads; Breads; Sweet Rolls and Coffee Cakes; Cookies and Bars; Cakes and Tortes; Pies and Tarts; and Other Desserts; as well as the new chapter, Quick & Easy Main Meals. Each chapter is filled with wonderful and often humorous behind-the-scenes stories from the Bake-Off(R) Contest events. The recipes are sensational; the storeis are uplifting. "Pillsbury Best of the Bake-Off(R) Cookbook invites you into the kitchens and lives of the many people who have made the Pillsbury Bake-Off(R) Contest the most loved and respected showplace for everyone to share their creative cooking talents.
Author: Caroline Chambers
Publisher: Chronicle Books
ISBN: 1452166765
Category : Cooking
Languages : en
Pages : 275
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Book Description
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author: Catherine Woolley
Publisher: Ginnie and Geneva
ISBN: 9781595110435
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Author: Williams - Sonoma Test Kitchen
Publisher: Simon and Schuster
ISBN: 1681880245
Category : Cooking
Languages : en
Pages : 38
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Book Description
Inside these pages you'll discover just how fun and easy cooking can be! Learn to make more than 30 delicious recipes, from breakfast and main courses to snacks and desserts, and impress your family and friends while your cooking skills blossom.
Author: Jennifer Ryan
Publisher: Ballantine Books
ISBN: 0593158822
Category : Fiction
Languages : en
Pages : 433
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Book Description
From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING • “This story had me so hooked, I literally couldn’t put it down.”—NPR Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives. For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For a lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession. These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?
Author: Molly Baz
Publisher: National Geographic Books
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 0
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Jenn de la Vega
Publisher: Page Street Publishing
ISBN: 1624143970
Category : Cooking
Languages : en
Pages : 195
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Book Description
If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavorful and approachable barbecue that belongs at any Smorgasburg. Make eccentric, yet mouth-watering barbecue with or without a smoker, including the specialty side dishes, sauces and pickles that go along with them. This competition cook goes one step further to provide recipes for what to do with the leftovers, too. This book has 100 recipes and 60 photos.
Author: Pillsbury Company
Publisher: Wiley
ISBN: 9780470397039
Category : Baking
Languages : en
Pages : 0
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Book Description
Discover the secrets of Pillsbury Bake-Off(R) winners The Pillsbury Bake-Off(R) is a great American institution-a 60-year-old contest for real home cooks across the nation-all vying for a $1 million grand prize. For the 43rd Bake-Off(R), 100 finalists gathered to work their magic in 100 mini-kitchens set up in a single ballroom. In the end, a grand prizewinner emerged, but all of the finalists presented dishes that were amazingly simple to make . . . and simply amazing. This exciting cookbook collects all 100 of these winning recipes and profiles the inventive cooks who created them. Spanning five contest categories-Breakfast & Brunches, Entertaining Appetizers, Old El Paso(R) Mexican Favorites, Pizza Creations, and Sweet Treats-the deliciously easy recipes you'll find inside are sure to be winners with your family and friends. "Pillsbury Bake-Off(R) Winners" gives you The $1 million grand prize recipe-Double-Delight Peanut Butter Cookies, and all of the category prizewinners99 other winning recipes, including Mascarpone-Filled Cranberry-Walnut Rolls, Salmon Pastries with Dill Pesto, Mexican Pesto-Pork Tacos, Apple-Jack Chicken Pizza with Caramelized Onions, Toffee-Banana Brownies, and Blue Cheese and Red Onion Jam Crescent ThumbprintsA photo and profile of each contest finalist, along with a full-color picture of every dishA timeline of memorable moments from the 43rd contest and Fun Fact sidebars with trivia about the contestants and the contest's historyNutrition information and instructions for high-altitude baking accompanies every recipe
Author: Victoria Blashford-Snell
Publisher: Dorling Kindersley Ltd
ISBN: 1405332220
Category : Cooking
Languages : en
Pages : 549
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Book Description
The ultimate bible for today's busy cook. The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like, to if it can be prepared ahead and what to do with leftovers. Over 1,000 mouth-watering recipes, thousands of explanatory photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss.
Author: Mpp Books
Publisher: Nitty Gritty Cookbook
ISBN: 9780970597304
Category : Cooking
Languages : en
Pages : 56
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Book Description
This book contains a collection of mouth-watering recipes from the teams who competed in the 2000 Culinary Olympics. Every four years, the world's greatest chefs gather in Germany to compete in the most prestigious and grueling cooking competition in the world.
