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Author: Rose Levy Beranbaum
Publisher: Mariner Books
ISBN: 0358353998
Category : COOKING
Languages : en
Pages : 457
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Book Description
The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more
Author: Rose Levy Beranbaum
Publisher: Mariner Books
ISBN: 0358353998
Category : COOKING
Languages : en
Pages : 457
Get Book
Book Description
The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more
Author: Publications International, Ltd
Publisher:
ISBN: 9781450868037
Category : Baking
Languages : en
Pages : 0
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Book Description
Make your family and friends smile with dozens of soft and chewy, crispy and crunchy, simply delicious cookies! From simple drop cookies and bars to super sandwich cookies and sophisticated cut-outs, this cookbook contains more than 130 fantastic recipes. More than 120 tempting photos for decorating and serving ideas.
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
ISBN: 1118338618
Category : Cooking
Languages : en
Pages : 581
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Book Description
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
Author: Rose Levy Beranbaum
Publisher: HarperCollins
ISBN: 0544859561
Category : Cooking
Languages : en
Pages : 560
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Book Description
Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum
Author: Rose Levy Beranbaum
Publisher: W. W. Norton & Company
ISBN: 0393057941
Category : Cooking
Languages : en
Pages : 632
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Book Description
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Author: Rose Levy Beranbaum
Publisher: Simon and Schuster
ISBN: 1439130876
Category : Cooking
Languages : en
Pages : 935
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Book Description
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time
Author:
Publisher:
ISBN: 9781680220834
Category : Cookies
Languages : en
Pages : 144
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Book Description
"Delight family and friends with dozens of delicious cookies! From simple drop cookies and bars to super sandwich cookies and sophisticated cut-outs, The Cookie Bible contains nearly 70 fantastic recipes. Whether soft and chewy or crispy and crunchy, these cookies will make everyone smile!" -- Back cover.
Author: Catherine Atkinson
Publisher:
ISBN: 9781844772124
Category : Bars (Desserts)
Languages : en
Pages : 512
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Book Description
A comprehensive cookie collection with hundreds of recipes ranging from well-known favourites to excitingly different ideas. Includes an introduction that covers essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage.
Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395915370
Category : Cookery, American
Languages : en
Pages : 454
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Book Description
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Author:
Publisher: jideon francisco marques
ISBN:
Category : Cooking
Languages : en
Pages : 386
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Book Description
Dear Friends, Baking cookies or eating cookies—which is more fun? Baking cookies fills your home with great smells that welcome family and friends, and decorating cookies fuels your family’s creativity. But eating cookies is equally fun—each treat is a bit magical, turning an ordinary day into something special, when you eat one . . . or two! What else can deliver so much joy in such a small package? Baking perfect cookies and bars isn’t rocket science. With our top tricks and tips, you too can be a cookie-baking pro! From quick and easy no-bakes to adorably decorated holiday cookies, you’ll find a recipe for every occasion. Just flip through the gorgeous photos of every recipe . . . and try NOT to let your mouth water! Homemade cookies—the perfect gift for any occasion? Yes! What other gift is guaranteed to never be returned or re-gifted? Whether a simple “thank-you,” a birthday gift for that hard-to-buy-for teen or even as an anniversary present, homemade cookies will be a hit every time. Delicious, for sure—but they also give an extra touch of your love and caring that purchased gifts just can’t deliver. And don’t miss the creative ways included inside for wrapping your cookies for gifting, whether you give just one or an entire batch. Here in The Big Book of Cookies you’ll find cookies, brownies and bar recipes for any time you need to “bring something to share” or . . . when your sweet tooth strikes! There are cookie-jar favorites, contest-winning recipes and even several gluten-free recipes. Just be warned—these recipes are going to make you VERY popular! Bake a batch and wait for the smiles! Warmly,
