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Author: United States. Naval training station, Newport. Commissary school
Publisher:
ISBN:
Category : Cookery, Military
Languages : en
Pages : 142
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Book Description
Author: United States. Naval training station, Newport. Commissary school
Publisher:
ISBN:
Category : Cookery, Military
Languages : en
Pages : 142
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Book Description
Author: Supplies and Accounts Bureau (Navy Department).
Publisher:
ISBN:
Category :
Languages : en
Pages : 444
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Book Description
Author: U.S. Department of the Navy
Publisher: Doublebit Press
ISBN: 9781643891798
Category :
Languages : en
Pages :
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Book Description
The Classic World War II-Era Navy Cookbook for Large Groups, with Hundreds of Recipes!Try your hand at some authentic navy recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Cook Book of the United States Navy - NAVSANDA Publication No. 7, 1945 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens, ship galleys, and camps, including hundreds of classic recipes for all manner of delicious foods to try with campers and large groups.Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale kitchen, be it on a ship or in a camp, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads. Perfect for camp cooks, boat cooks, cafeteria chefs, special event cooks, and hunting camps. Prepare tasty food for your next event and be inspired by some of the authentic field recipes from the US Navy. Not just for military personnel, this book is a great gift for outdoors enthusiasts, hunters, campers, and scout groups!A part of the Military Outdoors Skills Series.This Doublebit Historic Edition reprint of Cook Book of the United States Navy - NAVSANDA Publication No. 7 (1946) is professionally restored and presented from the original source with the highest degree of fidelity possible. Available in both paperback and hardcover, readers can enjoy this Civilian Reference Edition reissue for generations to come and learn from its timeless knowledge.
Author: Karen Jensen Gibson
Publisher: US Naval Institute Press
ISBN:
Category : Cooking
Languages : en
Pages : 328
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Book Description
O'Brien describes the coping strategies that long-term survivors of HIV employ to promote positive quality of life. She also explores the impact of the virus on family members, friends, and caregivers; their strategies for dealing with HIV are identified as well. This book has two unique features. First, the creative coping strategies developed to deal with HIV are explored primarily through the words of those living and/or working with the virus. O'Brien utilized more than 350 hours of tape-recorded interviews to glean the insightful and poignant anecdotes which describe their walk with HIV. Second, the HIV-positive individuals described are long-term survivors of the virus. Although that population consists primarily of gay men, the case is made that they are the first group of people with HIV to experience long-term survival; thus, their coping strategies and those of the people close to them provide a model for others moving into the survivor category. An important resource for nurses, social workers, chaplains, others in fields working with HIV/AIDs patients, and their families and friends.
Author: Paul White
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544690582
Category :
Languages : en
Pages : 94
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Book Description
The Pussers Cook Book contains the most popular and loved traditional dishes from the Royal Navy's Galleys. Woven between the recipes are facts and tidbits about the food, the cooks and general life aboard ship. Along with the recipes, this book aims to preserve a segment of British history that is fading, all too quickly, into the grey sea-mists of oblivion.The Pussers Cook Book has been revised and updated, this is the 2019 edition.
Author: United States. Navy Department. Bureau of Supplies and Accounts
Publisher:
ISBN:
Category : Cookery, Military
Languages : en
Pages : 444
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Book Description
Author: Gwen McKee
Publisher:
ISBN: 9781934193082
Category : Cooking
Languages : en
Pages : 0
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Book Description
This unique collection features not only outstanding recipes-over 300 of them-but also includes stories, photographs, and interesting facts about our brave men and women who have served us proudly throughout their careers in the Air Force.
Author: United States. Bureau of Naval Personnel
Publisher:
ISBN:
Category : Cookery, Marine
Languages : en
Pages : 160
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Book Description
Author: United States. Navy Department. Bureau of Supplies and Accounts
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: United States. Bureau of Naval Personnel
Publisher:
ISBN:
Category : Cookery, Marine
Languages : en
Pages : 160
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Book Description
