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Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 940
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Book Description
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 940
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Book Description
Author: Joshua Specht
Publisher: Princeton University Press
ISBN: 0691209189
Category : History
Languages : en
Pages : 362
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Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author: United States. Great Plains Committee
Publisher:
ISBN:
Category : Great Plains
Languages : en
Pages : 234
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Author: United States. Great Plains Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Author: American Historical Association
Publisher:
ISBN:
Category : Historiography
Languages : en
Pages : 752
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Author:
Publisher:
ISBN:
Category : America
Languages : en
Pages : 748
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Author:
Publisher:
ISBN:
Category : Indian periodicals
Languages : en
Pages : 440
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Author: George Boughton Curtiss
Publisher:
ISBN:
Category : Commercial policy
Languages : en
Pages : 740
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Author: Michael Huxley
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 626
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Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 708
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Book Description
