The Contaminants in Food (Scotland) Amendment Regulations 2005 PDF Download
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Author: Scotland
Publisher:
ISBN: 9780110695884
Category : Food contamination
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1) (2), 26 (1) (a), 48(1). Issued: 02.06.2005. Made: 25.05.2005. Laid before the Scottish Parliament: 26.05.2005. Coming into force: 17.06.2005. Effect: S.S.I. 2004/525 amended. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/606 (ISBN 0110698401). EC note: The Regs provide for the enforcement of Commission Regulation 655/2004 (amending Regulation 466/2001) as regards nitrates in foods for infants and young children and Commission Regulation 683/2004 (amending Regulation 466/2001) as regards aflatoxins and ochratoxin A in foods for infants and young children
Author: Scotland
Publisher:
ISBN: 9780110695884
Category : Food contamination
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1) (2), 26 (1) (a), 48(1). Issued: 02.06.2005. Made: 25.05.2005. Laid before the Scottish Parliament: 26.05.2005. Coming into force: 17.06.2005. Effect: S.S.I. 2004/525 amended. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/606 (ISBN 0110698401). EC note: The Regs provide for the enforcement of Commission Regulation 655/2004 (amending Regulation 466/2001) as regards nitrates in foods for infants and young children and Commission Regulation 683/2004 (amending Regulation 466/2001) as regards aflatoxins and ochratoxin A in foods for infants and young children
Author: Scotland
Publisher:
ISBN: 9780110698403
Category : Food contamination
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 08.12.2005. Made: 28.11.2005. Laid before the Scottish Parliament: 30.11.2005. Coming into force: 01.01.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2004/525; 2005/277 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/306 (ISBN 011070651X). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 setting maximum levels of contaminants in foodstuffs, and implement Directives 98/53/EC, 2001/22/EC, 2002/26/EC, 2002/69/EC, 2003/78/EC, 2004/16/EC, 2005/10/EC
Author: Great Britain
Publisher:
ISBN: 9780110725666
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(2), 26 (1) (a) (3), 48(1) (c). Issued: 22.03.2005. Made: 17.03.2005. Laid: 21.03.2005. Coming into force: 11.04.2005. Effect: S.I. 2004/3062 amended. Territorial extent & classification: E. General. Revoked by S.I. 2005/3251 (ISBN 0110736729). EC note: Provides, in relation to England only, for the enforcement of the requirements of Commission Regulation 655/2004 amending Regulation 466/2001 (nitrate in foods for infants and young children) and Commission Regulation 683/2004 amending Regulation 466/2001 (aflatoxins and ochratoxin A in foods for infants and young children)
Author: Great Britain
Publisher:
ISBN: 9780110911526
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 21.06.2005. Made: 14.06.2005. Laid: -. Coming into force: 30.06.2005. Effect: S.I. 2005/364 (W.31) amended. Territorial extent & classification: W. General. Revoked by S.I. 2006/485 (W.55) (ISBN 0110912829). EC note: These Regs, which apply in relation to Wales, provide for the enforcement of Commission Regs 655/2004 and 683/2004, both amending Reg. 466/2001
Author: Northern Ireland
Publisher:
ISBN: 9780337959479
Category : Law
Languages : en
Pages :
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a) (f), 16 (2), 25 (1) (a) (3), 26 (3), 47 (2) (b). Issued: 21.04.2005. Made: 05.04.2005. Coming into operation: 01.05.2005. Effect: S.R. 2004/487 amended. Revoked by S.R. 2005/538 (ISBN 0337962650). EC note: These Regs provide for the enforcement of the requirements of Commission Regulations (EC) No. 655/2004 and 683/2004 - both amending Regulation (EC) No. 466/2001
Author: Great Britain
Publisher:
ISBN: 9780110736723
Category : Law
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 30.11.2005. Made: 23.11.2005. Laid: 30.11.2005. Coming into force: 01.01.2006. Effect: 1990 c. 16 modified in relation to England & S.I. 1990/2463 amended in relation to England & S.I. 2004/3062; 2005/775 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/1464 (ISBN 011074649X). EC note: These Regs provide, in relation to England only, for the enforcement of the requirements of Commission Regulation 466/2001 setting maximum levels for contaminants in foodstuffs. They also implement, for England, EC DIR 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC; and 2005/10/EC
Author: Scotland
Publisher: Stationery Office/Tso
ISBN: 9780110706511
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 20.06.2006. Made: 07.06.2006. Laid before the Scottish Parliament: 07.06.2006. Coming into force: 01.07.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2005/606 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2007/29 (ISBN 9780110715636). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 (as corrected and amended) setting maximum levels of contaminants in foodstuffs
Author: Scotland
Publisher:
ISBN: 9780110615752
Category : Food contamination
Languages : en
Pages : 3
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Book Description
Author: Scotland
Publisher:
ISBN: 9780110694443
Category : Coloring matter in food
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 08.03.2005. Made: 01.03.2005. Laid before the Scottish Parliament: 01.03.2005. Coming into force: 01.04.2005. Effect: S.I. 1995/3124 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regulations, which extend to Scotland only, implement Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes (E160 a (i)) and beta carotene (E160 a (ii))
Author: Scotland
Publisher:
ISBN: 9780110695600
Category : Food adulteration and inspection
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1). Issued: 06.05.2005. Made: 28.04.2005. Laid before the Scottish Parliament: 29.04.2005. Coming into force: 21.05.2005. Effect: S.I. 1991/1476; 1998/1376 amended in relation to Scotland and S.I. 1987/1523; 1994/979 revoked in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2007/471 (ISBN 9780110784731). EC note: These Regulations provide for the enforcement of Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
