The Consumer's Handbook for Reducing Solid Waste PDF Download
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Author: Fifteenth Anniversary Task Force
Publisher: DIANE Publishing
ISBN: 1568062265
Category :
Languages : en
Pages : 37
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Book Description
Describes how people can help solve a growing problem -- garbage. Outlines many practical steps to reduce the amount & toxicity of garbage. Includes success stories, reusable vocabularyÓ, & other resources. Illustrated.
Author: Fifteenth Anniversary Task Force
Publisher: DIANE Publishing
ISBN: 1568062265
Category :
Languages : en
Pages : 37
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Book Description
Describes how people can help solve a growing problem -- garbage. Outlines many practical steps to reduce the amount & toxicity of garbage. Includes success stories, reusable vocabularyÓ, & other resources. Illustrated.
Author: George Tchobanoglous
Publisher: McGraw Hill Professional
ISBN: 0071500340
Category : Technology & Engineering
Languages : en
Pages : 834
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Book Description
In a world where waste incinerators are not an option and landfills are at over capacity, cities are hard pressed to find a solution to the problem of what to do with their solid waste. Handbook of Solid Waste Management, 2/e offers a solution. This handbook offers an integrated approach to the planning, design, and management of economical and environmentally responsible solid waste disposal system. Let twenty industry and government experts provide you with the tools to design a solid waste management system capable of disposing of waste in a cost-efficient and environmentally responsible manner. Focusing on the six primary functions of an integrated system--source reduction, toxicity reduction, recycling and reuse, composting, waste- to-energy combustion, and landfilling--they explore each technology and examine its problems, costs, and legal and social ramifications.
Author: Nicholas P Cheremisinoff
Publisher: Elsevier
ISBN: 0080507816
Category : Technology & Engineering
Languages : en
Pages : 491
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Book Description
Handbook of Solid Waste Management and Waste Minimization Technologies is an essential tool for plant managers, process engineers, environmental consultants, and site remediation specialists that focuses on practices for handling a broad range of industrial solid waste problems. In addition to equipment and process options, the author presents information on waste minimization practices that can be used in conjunction with or can provide alternatives to equipment and process investments. Environmental cost accounting measures and energy-efficient technologies are provided. Valuable information for those concerned with meeting government regulations and with the economic considerations (such as fines for violations and cost-effective methods) is presented in a practical manner. Included in the text are sidebar discussions, questions for thinking and discussion, recommended resources for the reader (including Web sites), and a comprehensive glossary. Two companion books by Cheremisnoff are available: Handbook of Water and Wastewater Treatment Technologies, and Handbook of Air Pollution Control Technologies. - Covers leading edge technology and standard equipment for managing industrial solid waste problems - Valuable in meeting government regulations - Presents in-depth analysis of the financial impact of alternative technologies available
Author: William D. Robinson
Publisher: John Wiley & Sons
ISBN: 9780471877110
Category : Technology & Engineering
Languages : en
Pages : 1330
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Book Description
A comprehensive, single-source reference of current issues in solid waste management designed as an aid in decision-making and assessment of future trends. Covers public perceptions, legislation, regulation, planning and financing, and technologies and operation. Reviews the evolution of waste management since the passage of the Resource Conservation and Recovery Act of 1976, amended in 1978, 1980 and 1984. Examines common and divergent public and private concerns, including an in-depth review of public perceptions and their effect on planning and implementation. Also includes a discussion of the inadequacies of most waste quantity and composition estimates, with techniques for adequate evaluation. Looks at the misunderstanding and controversy over source separation and issues in municipal resource recovery from the viewpoint of the private scrap process industry. Also includes an unprecedented examination of the problem of bulky waste logistics and its effect on current disposal practice, and case histories and the current status of energy recovery from industrial waste. With over 500 tables, graphs, and illustrations.
Author: Philip R. O'Leary
Publisher: DIANE Publishing
ISBN: 0788176048
Category :
Languages : en
Pages : 372
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Book Description
This Guide has been developed particularly for solid waste management practitioners, such as local government officials, facility owners and operators, consultants, and regulatory agency specialists. Contains technical and economic information to help these practitioners meet the daily challenges of planning, managing, and operating municipal solid waste (MSW) programs and facilities. The Guide's primary goals are to encourage reduction of waste at the source and to foster implementation of integrated solid waste management systems that are cost-effective and protect human health and the environment. Illustrated.
Author:
Publisher: DIANE Publishing
ISBN: 1428903682
Category :
Languages : en
Pages : 71
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Book Description
Author:
Publisher:
ISBN:
Category : Hazardous wastes
Languages : en
Pages : 116
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Book Description
Author: Trevor Letcher
Publisher: Academic Press
ISBN: 0123814766
Category : Technology & Engineering
Languages : en
Pages : 601
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Book Description
Waste: A Handbook for Management gives the broadest, most complete coverage of waste in our society. The book examines a wide range of waste streams, including: - Household waste (compostable material, paper, glass, textiles, household chemicals, plastic, water, and e-waste) - Industrial waste (metals, building materials, tires, medical, batteries, hazardous mining, and nuclear) - Societal waste (ocean, military, and space) - The future of landfills and incinerators Covering all the issues related to waste in one volume helps lead to comparisons, synergistic solutions, and a more informed society. In addition, the book offers the best ways of managing waste problems through recycling, incineration, landfill and other processes. - Co-author Daniel Vallero interviewed on NBC's Today show for a segment on recycling - Scientific and non-biased overviews will assist scientists, technicians, engineers, and government leaders - Covers all main types of waste, including household, industrial, and societal - Strong focus on management and recycling provides solutions
Author: Amy D. Cabaniss
Publisher: Rowman & Littlefield
ISBN: 1641433035
Category : Technology & Engineering
Languages : en
Pages : 347
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Book Description
Household hazardous waste (HHW) is a topic that affects every individual and community given the nearly universal use, storage, and disposal of chemical consumer products. Yet many communities lack the basic information, guidance, and planning support for HHW collection and management so that struggles (e.g., to gain politicians’ and residents’ support, host a collection, build a facility, affect behavior change, and encourage extended producer responsibility) continue on a regular basis. This book is for professionals, students, government officials and others interested in HHW and accommodating the increasing societal demand for this disposal option. In the evolving field of HHW collection and management, this book: provides an unparalleled, comprehensive look at household hazardous waste is a must-have for anyone interested in the solid waste management field, whether novice or experienced, because of the valuable overview and specifics it provides for addressing the ubiquitous issue of HHW offers perspectives based on many collective years of experts’ accrued insight the chapters are written by leading practitioners and visionaries is packed with useful information on many aspects of HHW including its definition, mechanisms for collection and creative collection options, tools for behavior change, and product stewardship offers an extensive resource list for more information. Much has changed in 10 years since the first edition appeared, and each chapter in the Handbook on Household Hazardous Waste, Second Edition, is updated to reflect changes and advances in the field of HHW collection and management. This includes updated appendices and the extensive resource list.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 030968076X
Category : Social Science
Languages : en
Pages : 323
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Book Description
Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.
