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The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected

The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected PDF Author: George READ (Confectioner.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 118

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The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected

The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected PDF Author: George READ (Confectioner.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 118

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Book Description

Nineteenth Century Short Title Catalogue Extracted from the Catalogues of the Bodleian Library, the British Library, the Library of Trinity College (Dublin), the National Library of Scotland, and the University Libraries of Cambridge and Newcastle: Phase 1: 1816-1870. v.15. Fort - Fyv and Indexes for volumes 11-15. v.20. Hor-Hunt, W. R. and Indexes for v. 16-20. v.21. Hunten-Jero. v.22. Jerp-Kief. v.23. Kieg-Lecom. v.24. Lecon-Lorc. v.25. Lord-Maccaul and Indexes for volumes 21-25

Nineteenth Century Short Title Catalogue Extracted from the Catalogues of the Bodleian Library, the British Library, the Library of Trinity College (Dublin), the National Library of Scotland, and the University Libraries of Cambridge and Newcastle: Phase 1: 1816-1870. v.15. Fort - Fyv and Indexes for volumes 11-15. v.20. Hor-Hunt, W. R. and Indexes for v. 16-20. v.21. Hunten-Jero. v.22. Jerp-Kief. v.23. Kieg-Lecom. v.24. Lecon-Lorc. v.25. Lord-Maccaul and Indexes for volumes 21-25 PDF Author:
Publisher:
ISBN:
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Languages : en
Pages : 626

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