The Complete Shopper's Guide to Natural Foods PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Complete Shopper's Guide to Natural Foods PDF full book. Access full book title The Complete Shopper's Guide to Natural Foods by Christopher Kilham. Download full books in PDF and EPUB format.
Author: Christopher Kilham
Publisher:
ISBN: 9780394739830
Category : Grocery shopping
Languages : en
Pages : 176
Get Book
Book Description
Author: Christopher Kilham
Publisher:
ISBN: 9780394739830
Category : Grocery shopping
Languages : en
Pages : 176
Get Book
Book Description
Author: Jeff Cox
Publisher: John Wiley & Sons
ISBN: 0470174870
Category : Cooking
Languages : en
Pages : 322
Get Book
Book Description
This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes organic food preferable and worth the extra money. The book is organized by food item (over 100 foods total in chapters on Vegetables; Fruits, Beans and Grains; Nuts and Seeds; Meat, Fish, Dairy and Eggs; and Kitchen Staples) in clear, easy-to-use entries, with at-a-glance_information on Season, Good Varieties, Nutritional Highlights, What to Look For, Storage and Preparation Tips, and Goes Well With (suggesting complementary flavors), followed by larger sections on a food's Organic Advantage (i.e., why to buy organic) and Uses, plus other informational tidbits. Accompanying the entries are 100 recipes showcasing the flavor and freshness of organic food. Further enhancing the book is a front section giving a detailed overview of organics, and an extensive Sources section in the back.
Author: East West Journal Staff
Publisher: Avery
ISBN: 9780895292339
Category : Grocery shopping
Languages : en
Pages : 0
Get Book
Book Description
Author: Christine Hoza Farlow
Publisher:
ISBN: 9780963563576
Category : Consumer education
Languages : en
Pages : 0
Get Book
Book Description
Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.
Author: Lynda Brown
Publisher:
ISBN: 9781841154251
Category : Cookery (Natural foods)
Languages : en
Pages : 0
Get Book
Book Description
There has been an explosion in the demand for organic food since the publication of the bestselling The Shopper's Guide to Organic Food two years ago. Box schemes, farm shops, farmers' markets, supermarkets, health food shops, mail order, and even on-line retailers offer a bewildering array of options to potential consumers. Such a variety of options means that the time has never been riper for Lynda Brown's completely revised The New Shopper's Guide to Organic Food. This is the only major book to explain what organic food to buy - and where to buy it. It tells you all you need to know about organic food, how to tell it's authentic, and includes comprehensive listings on how, what and where to shop. A complete A-Z of all organic food and drink provides the most user-friendly organic shopping list around.
Author: Louise Fili
Publisher: New York Review of Books
ISBN: 9781892145475
Category : Business & Economics
Languages : en
Pages : 228
Get Book
Book Description
Eight walks take shoppers to unique shops that uphold Italian standards of quality, craftsmanship, and creativity. With this discriminating book as a guide, visitors will find a trove of eighty shops that only native Florentines know well. In its pages you’ll find exquisite handmade lingerie, jewelry inspired by Renaissance paintings, handcrafted leather boxes, beautifully tailored shirts for men and women, vintage French and Italian designer clothing, shoes, hats, gourmet items, and much, much more. The walks include forty dining recommendations from where to get a quick caffe-ciok (“the best thing to ever happen to espresso, hot chocolate, and steamed milk”) to a sumptuous Tuscan meal. The book also serves as an informative guide to often perplexing opening days and hours, the always perplexing street numbering system, and shopping etiquette.
Author: Margaret M. Wittenberg
Publisher: Random House Digital, Inc.
ISBN: 9781580087506
Category : Cooking
Languages : en
Pages : 300
Get Book
Book Description
Offers advice on organics, buying local, whole grains, and sustainability, while explaining food labels, common misperceptions, and marketing claims.
Author: Margaret M. Wittenberg
Publisher: Ten Speed Press
ISBN: 1580088937
Category : Cooking
Languages : en
Pages : 178
Get Book
Book Description
This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced foods. An updated pocket-size edition of the definitive guide to buying, storing, and preparing whole foods. Handy charts and tables summarize what's in season when. Organic food sales totaled nearly $17 billion in 2006, up 22 percent from the previous year, in the U.S. alone.
Author: Jordan Rubin
Publisher: Destiny Image Publishers
ISBN: 0768403928
Category : Health & Fitness
Languages : en
Pages : 112
Get Book
Book Description
Practical steps for losing weight the best way! The Maker’s Way! So you’ve started living a life of health according to The Maker’s Diet, but you want more. This companion resource provides you with the nuts-and-bolts knowledge you need to succeed on your 40-day health experience. This book will not only give you the practical advice you need for success, but also encourage you and your family to live out the three phases of your Bible-based health plan. This detailed guide will help you: Develop meal plans for 40 days Prepare foods using healthy, tasty recipes Create shopping lists featuring healthy ingredients Featuring information not found anywhere else, this book is an indispensable tool for fully experiencing The Maker’s Diet. It offers you daily help in the places you need it most: the kitchen, the dinner table, and the grocery store.
Author: Dianne Onstad
Publisher: Chelsea Green Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 554
Get Book
Book Description
Each entry includes nutritional value, general information, buying tips, culinary uses, and, when appropriate, health benefits, lore and legend, by-products, and descriptions of the more popular varieties. In the face of staggering confusion and conflicting claims about the nutritional value of different foods and herbs, this book is a detailed and invaluable guide to natural foods. It is a perfect companion to cookbooks and should be required reading for chefs everywhere. No mere collection of dry nutritional information, Whole Foods Companion also explains the origins and naming of different foods and relays some of the legends and traditions with which they have been associated.
