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Author: Marcus Lafayette BYRN
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
Author: Marcus Lafayette BYRN
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
Author: M. La Fayette Byrn
Publisher: Applewood Books
ISBN: 1429011335
Category : Cooking
Languages : en
Pages : 250
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Book Description
This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's "Practical Directions for Distilling," a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 57
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Book Description
Author: Marcus Lafayette Byrn
Publisher:
ISBN:
Category : Distillation
Languages : en
Pages : 222
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Book Description
Author: Samuel McHarry
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 97
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Book Description
DigiCat Publishing presents to you this special edition of "The Practical Distiller" by Samuel McHarry. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: David Rattlehead
Publisher:
ISBN:
Category : Distillation
Languages : en
Pages : 254
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Book Description
Author: M La Fayette Byrn M D
Publisher: CreateSpace
ISBN: 9781451510812
Category : Cooking
Languages : en
Pages : 220
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Book Description
FOR a long time the public have been in want of a work on the art of Distillation and Rectification, couched in such language that every one could appreciate it; and of such size and value that the price, and the time required to read it, would prove the least objectionable. From the best information I can gain, no work has appeared on this subject for many years. Owing to this fact, most of the improvements which have been made in the art have proved of little use to the larger class; and thus things have almost remained stationary with regard to this very important matter, particularly in this country ; which is, indeed, greatly to be lamented, as we are in possession of every thing, in the way of fruits, vegetables, etc.,which have hitherto been used in distillation. I trust that in the following pages the reader will find every thing that the present state of science calls for, and that the suggestions may prove of great practical advantage; which I think they will do, as every thing is given in the shortest and plainest manner. It is almost needless to say that I have consulted every authority that I could find, for the purpose of making this a complete work; they are, however, too numerous to mention here, and would be, moreover, of no benefit to the reader. With these few prefatory remarks, the book is submitted to the public.
Author: A. Cooper
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 173
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Book Description
The Complete Distiller is a handbook with photos describing the distillation of alcohol and water to make higher-quality and customized drinks. In this informational textbook, Cooper treats readers with fascinating illustrations and explanations of distillation.
Author: Marcus La Fayette Byrn
Publisher: Legare Street Press
ISBN: 9781013713293
Category :
Languages : en
Pages : 236
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Sampson LOW (the Elder.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
