The Complete Pig PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Complete Pig PDF full book. Access full book title The Complete Pig by Sara Rath. Download full books in PDF and EPUB format.
Author: Sara Rath
Publisher: Voyageur Press (MN)
ISBN:
Category : House & Home
Languages : en
Pages : 150
Get Book Here
Book Description
Loaded with a fine assortment of photographs...interesting and amusing facts, phrases, stories, folklore, and history...a fun, upbeat book.... Library Journal.
Author: Sara Rath
Publisher: Voyageur Press (MN)
ISBN:
Category : House & Home
Languages : en
Pages : 150
Get Book Here
Book Description
Loaded with a fine assortment of photographs...interesting and amusing facts, phrases, stories, folklore, and history...a fun, upbeat book.... Library Journal.
Author: Carlotta Cooper
Publisher: Atlantic Publishing Company
ISBN: 1601383797
Category : Nature
Languages : en
Pages : 306
Get Book Here
Book Description
An introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.
Author: Liz Shankland
Publisher: Haynes Publishing UK
ISBN: 9781785211010
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
The idea of keeping a few pigs has undergone something of a renaissance and never before has it been so popular. The Pig Manual is a straightforward, no-nonsense guide to getting started - whether your interest is filling your freezer, starting a new business, managing land the traditional way, or simply taking on some charismatic new pets. Packed with color photos and clear step-by-step text, this manual is ideal for beginners who need advice on buying and rearing their first pigs. It's also a handy resource for the more experienced pig-keeper who occasionally needs to dip into a quick-reference manual for help and reassurance.
Author: John Himmelman
Publisher: Henry Holt and Company (BYR)
ISBN: 1250134021
Category : Juvenile Fiction
Languages : en
Pages : 44
Get Book Here
Book Description
Farmer Greenstalk and his family have the darnedest luck. Broken-down tractors, kites stuck in trees—they're always having problems! It's a good thing they have such helpful farm animals on hand. This time around, the pigs want to pitch in, and boy, do they ever! The Greenstalks soon find, though, that life might just be a little easier without their help... Pigs to the Rescue is a 2011 Bank Street - Best Children's Book of the Year.
Author: Sue Weaver
Publisher: Storey Publishing, LLC
ISBN: 1603428828
Category : Technology & Engineering
Languages : en
Pages : 257
Get Book Here
Book Description
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
Author: Alice Percy
Publisher: Chelsea Green Publishing
ISBN: 1603587926
Category : Technology & Engineering
Languages : en
Pages : 273
Get Book Here
Book Description
What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.
Author: Citizens Against Government Waste
Publisher: St. Martin's Griffin
ISBN: 146685314X
Category : Political Science
Languages : en
Pages : 212
Get Book Here
Book Description
The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!
Author: Michael Sullivan
Publisher:
ISBN: 1592537871
Category : Cooking
Languages : en
Pages : 163
Get Book Here
Book Description
Roasting pigs and other whole animals is a cooking technique that is thousands of years old, but is a lost art. This nose-to-tail book reconnects you with this culinary mainstay.
Author: Libbie Summers
Publisher: Random House Digital, Inc.
ISBN: 0847836827
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.
Author: Cynthia Clampitt
Publisher: Rowman & Littlefield
ISBN: 153811075X
Category : Cooking
Languages : en
Pages : 263
Get Book Here
Book Description
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
