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Author: Agnes De Keijzer Brackman
Publisher: Marshall Cavendish Corporation
ISBN: 9789812617842
Category : Cooking
Languages : en
Pages : 184
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Book Description
First published in 1970, Cook Indonesian has been a steady bestseller over three decades. For this new edition, the recipes have been adapted to an easy to-use format and Cathay Brackman has added 20 exciting recipes to her mother's collection. Time-tested recipes that work. Rewritten and re-edited in contemporary style and format. Fully illustrated with vibrant colour photographs. Contains some of Indonesia's most well-known and favoured dishes. Easily reproduced in the home kitchen. To partake in a rijsttafel, the famed Indonesian 'rice table', is a rich and satisfying experience indeed. And now this pleasure can be yours as well. Agnes de Keijzer Brackmanshares with us her many years of valuable cooking knowledge in this book which proves that wonderfully delicious varieties can be whipped up within a very short time. Start experimenting with the recipes in Cook Indonesianfor an authentic Indonesian feast at home. Agnes de Keijzer Brackman, after having lived in Indonesia for many years, now resides in the New England village of Brookfield Center, Connecticut. Cathay Brackmanlives in New York City and visits Connecticut frequently to cook and garden.
Author: Agnes De Keijzer Brackman
Publisher: Marshall Cavendish Corporation
ISBN: 9789812617842
Category : Cooking
Languages : en
Pages : 184
Get Book Here
Book Description
First published in 1970, Cook Indonesian has been a steady bestseller over three decades. For this new edition, the recipes have been adapted to an easy to-use format and Cathay Brackman has added 20 exciting recipes to her mother's collection. Time-tested recipes that work. Rewritten and re-edited in contemporary style and format. Fully illustrated with vibrant colour photographs. Contains some of Indonesia's most well-known and favoured dishes. Easily reproduced in the home kitchen. To partake in a rijsttafel, the famed Indonesian 'rice table', is a rich and satisfying experience indeed. And now this pleasure can be yours as well. Agnes de Keijzer Brackmanshares with us her many years of valuable cooking knowledge in this book which proves that wonderfully delicious varieties can be whipped up within a very short time. Start experimenting with the recipes in Cook Indonesianfor an authentic Indonesian feast at home. Agnes de Keijzer Brackman, after having lived in Indonesia for many years, now resides in the New England village of Brookfield Center, Connecticut. Cathay Brackmanlives in New York City and visits Connecticut frequently to cook and garden.
Author: Agnes de Keijzer Brackman
Publisher:
ISBN: 9789814677837
Category :
Languages : en
Pages : 180
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Book Description
In The Complete Indonesian Cookbook, Agnes de Keijzer Brackman and Cathay Brackman put together a collection of more than 150 time-tested Indonesian recipes for simple yet scrumptious meals that are accessible, full of flavour and easy to prepare in the home kitchen. Discover an exciting world of Indonesian flavours and dishes - including sambal goreng udang, soto ayamand dendeng santan - that will open your eyes to the myriad of possibilities that Indonesian cooking has to offer. With informational tips for preparation, The Complete Indonesian Cookbookis an incredible resource for delicious and fulfilling meals that every home cook will love.
Author: Lara Lee
Publisher: Bloomsbury Publishing
ISBN: 1526603527
Category : Cooking
Languages : en
Pages : 543
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Book Description
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
Author: Lother Arsana
Publisher: Tuttle Publishing
ISBN: 9789625933894
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
Author: Heinz Von Holzen
Publisher: Tuttle Publishing
ISBN: 1462905358
Category : Cooking
Languages : en
Pages : 124
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Book Description
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover.
Author: Sri Owen
Publisher: St Martins Press
ISBN: 9780312118327
Category : Cooking
Languages : en
Pages : 289
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Book Description
Gathers traditional recipes from each region of Indonesia for salads, soups, bread, vegetables, meats, poultry, seafood, side dishes, and desserts
Author: Eleanor Ford
Publisher: Allen & Unwin
ISBN: 1760871214
Category : Cooking
Languages : en
Pages : 240
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Book Description
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 1743581688
Category : Cooking
Languages : en
Pages : 210
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Book Description
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
Author: Helena Soedjak
Publisher: S L G Books
ISBN: 9780943389356
Category : Cookery, Indonesian
Languages : en
Pages : 144
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Book Description
Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes.
Author: Heinz von Holzen
Publisher: Marshall Cavendish International
ISBN: 9789814561259
Category : Cooking
Languages : en
Pages : 104
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Book Description
In The Little Indonesian Cookbook, Heinz von Holzen puts together an assembly of Indonesia s best loved dishes. This collection of 45 recipes features some of the country s perennial favourites including soto ayam (chicken noodle soup), otak otak (minced fish steamed in banana leaf), rending sapi (beef braised in coconut and spices), sayur lodeh (vegetables stew in coconut cream) and tempeh manis kacang (crispy fried soybean cakes with peanut). Clearly explained recipes ensure that any home cook can produce authentic and delicious Indonesian food to share with family and friends."
