The Complete Guide to Rice PDF Download
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Author: GEORGIANA LOPEZ
Publisher: GEORGIANA LOPEZ
ISBN:
Category : Cooking
Languages : en
Pages : 158
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Book Description
This comprehensive guide to rice covers everything from the origins and cultural significance of rice to its nutritional content and various cooking methods. It includes detailed instructions on selecting rice types, storing rice properly, and mastering cooking techniques such as boiling, steaming, pressure cooking, microwaving, and frying. The book also explores flavoring rice with herbs, spices, oils, and acids, and includes recipes combining rice with meats, seafood, and vegetables, as well as specialty dishes like fried rice and sushi rice.
Author: GEORGIANA LOPEZ
Publisher: GEORGIANA LOPEZ
ISBN:
Category : Cooking
Languages : en
Pages : 158
Get Book Here
Book Description
This comprehensive guide to rice covers everything from the origins and cultural significance of rice to its nutritional content and various cooking methods. It includes detailed instructions on selecting rice types, storing rice properly, and mastering cooking techniques such as boiling, steaming, pressure cooking, microwaving, and frying. The book also explores flavoring rice with herbs, spices, oils, and acids, and includes recipes combining rice with meats, seafood, and vegetables, as well as specialty dishes like fried rice and sushi rice.
Author: C. Karthikeyan
Publisher: Daya Publishing House
ISBN: 9789386071248
Category : Science
Languages : en
Pages : 324
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Book Description
In this book experts from various disciplines were contributed to bring out the book on rice cultivation to facilitate the dissemination of advanced rice information to the Rice Scientists, Extension Officials and other Stakeholders. This book will explain the present and future scenario of rice at national and international level. It covers the following major aspects such as new rice varieties, seed technology, soil science, agronomy, crop physiology, plant protection, harvest, value addition, traditional varieties, rice machineries and rice economics. The organic rice cultivation, water management and experience of successful farmers in rice were added increase to the essence of this book. Advances in rice cultivation deals on rice cultivation with advanced aspects suitable for the present and future rice-farming scenario.
Author: Larry Rice
Publisher: American Bar Association
ISBN: 9781590315538
Category : Law
Languages : en
Pages : 822
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Book Description
This book is so easy to use. It is arranged in the natural order of the divorce experience. It starts with the clients, follows through with the interview, proceeds through trial and ends with prenuptial agreements.
Author: K. A. Ponnusamy
Publisher:
ISBN: 9789351247586
Category : Rice
Languages : en
Pages : 312
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Book Description
Author: Ryan M Daniel
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Rice Cultivation, The Complete Guide to Growing Rice. In this ebook, you will find a wealth of valuable information, practical tips, and step-by-step instructions, meticulously curated to cater to both beginners and experienced farmers seeking to enhance their rice cultivation skills. Emphasizing sustainable and eco-friendly practices, this guide covers every aspect of rice farming. This expertly crafted ebook is a must-have companion for anyone passionate about rice cultivation. Whether you're a small-scale farmer, a large-scale agriculturalist, or a hobbyist exploring the art of rice farming, "Mastering the Art of Rice Cultivation" provides the knowledge and expertise to cultivate a thriving rice crop and elevate your agricultural endeavors to new heights. Embark on a rewarding journey and unlock the secrets to growing the perfect rice crop with "Mastering the Art of Rice Cultivation." Start your farming adventure today!
Author: Surajit K. De Datta
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
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Book Description
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Christian Teubner
Publisher: Whitecap Books
ISBN: 9781552854457
Category : Cooking (Rice)
Languages : en
Pages : 0
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Book Description
The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes for everything from soups and salads to fondue and main dishes, and a special section on cheese and wine. The Chocolate Bible explores the history of cocoa and making chocolate as well as a selection of recipes for chocolate candies, desserts, drinks, and some unusual main courses. You can indulge your passion for chocolate or cheese with these visually amazing and comprehensive books.
Author: Beth Hensperger
Publisher: ReadHowYouWant.com
ISBN: 1458769585
Category : Cooking
Languages : en
Pages : 490
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Book Description
Rice cookers are perfect for how we cook today - versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans. This edition is in two volumes. The first volume ISBN is 9781458769480.
Author: Prasenjeet Kumar
Publisher:
ISBN: 9788195851324
Category : Cooking
Languages : en
Pages : 0
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Book Description
From a Bed for Curries, to Pilaf, Biryani, Khitchi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do From Prasenjeet Kumar, the #1 bestseller of the "Cooking In A Jiffy" series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands. Cataloguing the legendary "love affair" that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian's life from birth till death. In this background, the book presents a total of 35 mouth-watering rice dishes: eight plain rice cooker recipes, five recipes for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.
