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Author: Ambrose Cooper
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 300
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Book Description
A guide to distillation based on a French treatise. The author endeavors to explain methods and techniques of distillation as well as materials that can be distilled and different types of distilled spirits with recipes included.
Author: Ambrose Cooper
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 300
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Book Description
A guide to distillation based on a French treatise. The author endeavors to explain methods and techniques of distillation as well as materials that can be distilled and different types of distilled spirits with recipes included.
Author: A. Cooper
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 173
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Book Description
The Complete Distiller is a handbook with photos describing the distillation of alcohol and water to make higher-quality and customized drinks. In this informational textbook, Cooper treats readers with fascinating illustrations and explanations of distillation.
Author:
Publisher:
ISBN:
Category : Distillation
Languages : en
Pages : 172
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Book Description
Author: Ambrose Cooper
Publisher:
ISBN:
Category :
Languages : en
Pages : 318
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Book Description
Author: Michael Nixon
Publisher:
ISBN: 9780476008199
Category : Alcoholic beverages
Languages : en
Pages : 225
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Book Description
Author: M. La Fayette Byrn
Publisher: Applewood Books
ISBN: 1429011335
Category : Cooking
Languages : en
Pages : 250
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Book Description
This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's "Practical Directions for Distilling," a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.
Author: A. COOPER (Distiller.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 320
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Book Description
Author: Aaron Hyde
Publisher:
ISBN: 1558329757
Category : Cooking
Languages : en
Pages : 226
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Book Description
Learn every aspect of distilling, from the fundamentals to flavor development control and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward information for your first distillation or you’re a seasoned distiller looking to perfect your craft, this is the book for you. Certified industry expert and seasoned home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, working through more than 100 pages on distilling, and ending with expert information on aging spirits.This is the only book that goes beyond the basics to cover it all: An Overview of Distilling: The fundamentals of distillation, concise distillation theory, still design, distilled products, and the raw materials. Pre-Distillation: Move on to learn about ingredient processing and preparation, fermentation theory and technology, the fermentation process, and calculating the potential of wash. Distilling: Finally, the main event! A robust section on distilling covers modern distillation technology, the distillation process, key decisions during distillation, process control, collection, and further distillation. Post-Distillation: Last but not least, work your way through flavor development and control, the aging process, quality considerations, distillery co-products, and packaging considerations. With reliable, tested, up-to-date information, this is the new standard for distilling.
Author: Bill Owens
Publisher:
ISBN: 1592535690
Category : Art
Languages : en
Pages : 177
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Book Description
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Author: Rick Morris
Publisher: Simon and Schuster
ISBN: 1632200112
Category : Cooking
Languages : en
Pages : 274
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Book Description
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
