Author: Vicki Liley
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794650353
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
Author: Emma Callery
Publisher:
ISBN: 9781856271295
Category : Cooking
Languages : en
Pages : 288
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Book Description
Author: Vicki Liley
Publisher:
ISBN: 9781845430658
Category : Cookery (Herbs)
Languages : en
Pages : 240
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Book Description
The most common misconception about hot and spicy food is that there is a single ingredient that makes the dish extremely hot. Hot and spicy meals are so much more than one element, and they vary in flavour as they do in colour. The Complete Book of Hot and Spicy Cooking is a wonderful guide to the incredible variety of chilli peppers and Asian herbs and spices used to create the luscious, highly sought-after flavours of Eastern cuisine. This beautifully illustrated book also includes instructions for storage of spices and guidelines for making your own curry pastes, salsas and relishes. The chillies, herbs and spices used can be added, subtracted or substituted to suit individual tastes. Whether you are a lover of hot, fiery flavours or of more subtle, tangy aromas, you will find an endless variety of possibilities. This beautiful and practical book is sure to become a favourite in your kitchen You will find a wide variety of recipes for: Appetizers and dips * Laksas and soups * Chicken and duck * Beef, lamb and pork * Fish and seafood * Vegetables and salads * Desserts * Drinks, sauces and side dishes
Author: Joan Stromquist
Publisher: Treasure Chest Books
ISBN: 9780962280757
Category : Cooking
Languages : en
Pages : 352
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Book Description
Over 300 recipes from Santa Fe's best restaurants, all made easy for the home cook to prepare. Includes tips and comments from the chefs.
Author: Dave DeWitt
Publisher: Agate Publishing
ISBN: 1572846712
Category : Cooking
Languages : en
Pages : 882
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Book Description
The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.
Author: Emma Callery
Publisher: Booksales
ISBN: 9781555217532
Category : Cookery (Herbs)
Languages : en
Pages : 0
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Book Description
Will help the home cook to create truly distinctive and exciting dishes. The book blends Chinese principles of harmony and balance with the simple techniques of Japanese cuisine, and displays the intricacy of Indian recipes, the innovation of Thai cuisine, and the excitement and energy of Mexican food.
Author: Amy Machnak
Publisher: Weldon Owen International
ISBN: 1681880059
Category : Cooking
Languages : en
Pages : 248
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Book Description
The James Beard Award-winning author teaches you how to cook “meals that are both bursting with heat and utterly delectable” (Cool Things). Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You’ll find all your favorites—like red chile enchiladas, baby back ribs, jerk chicken, and jalapeño mac ’n’ cheese—plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking. Dig into cuisine from around the world like Sesame Noodles with Peanuts & Thai Chilies, Shakshouka, Wasabi Scallops, Spicy Seafood & Sausage Gumbo, Quesadillas with Poblano Chilies, Crispy Chicken with Hunan-Style Spices, and Rack of Lamb with Harissa Crust. “For the true firebreathers out there, this could be an indispensable cookbook, especially if you’re tired of just pouring Sriracha over everything.”—Refined Guy
Author: Hermes House Staff
Publisher: Hermes House
ISBN: 9781840382105
Category : Cooking
Languages : en
Pages : 256
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Book Description
Author: Linda Stephen
Publisher: Robert Rose
ISBN: 9780778801801
Category : Cooking
Languages : en
Pages : 0
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Book Description
Two hundred well-illustrated recipes demystify Thai cooking for the home cook using simplified techniques and requiring a minimum of preparation time. In addition to offering authentic dishes, the author has adapted some common dishes to Thai flavors.
Author:
Publisher:
ISBN: 9781859673676
Category : Cooking
Languages : en
Pages : 264
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Book Description
Traditional and inspirational recipes for soups, starters, snacks, vegetable dishes, salads, meat, desserts, cakes and drinks.
