The Complementarity of Feed Resources for Animal Production in Africa PDF Download
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Author: John E. S. Stares
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290531999
Category : Animal feeding
Languages : en
Pages : 436
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Book Description
Author: John E. S. Stares
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290531999
Category : Animal feeding
Languages : en
Pages : 436
Get Book Here
Book Description
Author: International Livestock Centre for Africa
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 110
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Book Description
Author: ILRI, Addis Ababa (Ethiopia)
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
Author: Williams, Timothy O.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291461615
Category : Agricultural systems
Languages : en
Pages : 544
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Book Description
Author: E. Owen
Publisher: 5m Books Ltd
ISBN: 1910455776
Category : Medical
Languages : en
Pages : 602
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Book Description
This unique report involving 105 contributors from 26 countries provides invaluable information concerning livestock keeping and poverty alleviation in developing countries.
Author: Dr Mette Vaarst
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761823
Category : Technology & Engineering
Languages : en
Pages : 322
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Book Description
Reviews key challenges and solutions in improving the health and welfare of organic farm animals Addresses how organic livestock farming can build on smallholder systems such as pastoralism and agroforestry Includes case studies on improving organic farming of dairy and beef cattle, sheep and goats, pig and poultry
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291461288
Category : Corn
Languages : en
Pages : 125
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Book Description
Author: Muhammad Abubakar
Publisher: BoD – Books on Demand
ISBN: 1839695080
Category : Medical
Languages : en
Pages : 308
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Book Description
Bovine Science - Challenges and Advances presents up-to-date knowledge of bovine health, covering both introductory topics and more advanced concepts. Chapters cover such topics as new techniques in bovine science and development, health and risk factors and diagnosis of disease in bovines, and production and reproductive technologies and advancements.
Author: Brink, M. & Achigan-Dako, E.G.
Publisher: PROTA
ISBN: 9290814810
Category :
Languages : en
Pages : 604
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Book Description
This volume deals with the fibres of Tropical Africa. 515 ‘primary use’ fibres are described in 248 review articles. Many of the articles are illustrated with a geographic distribution map and a line drawing of the habit.
Author: Abdel Moneim Elhadi Sulieman
Publisher: Springer Nature
ISBN: 3030829022
Category : Technology & Engineering
Languages : en
Pages : 584
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Book Description
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.
