The Complementarity of Feed Resources for Animal Production in Africa PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Complementarity of Feed Resources for Animal Production in Africa PDF full book. Access full book title The Complementarity of Feed Resources for Animal Production in Africa by John E. S. Stares. Download full books in PDF and EPUB format.
Author: John E. S. Stares
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290531999
Category : Animal feeding
Languages : en
Pages : 436
Get Book
Book Description
Author: John E. S. Stares
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290531999
Category : Animal feeding
Languages : en
Pages : 436
Get Book
Book Description
Author: International Livestock Centre for Africa
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 110
Get Book
Book Description
Author: Williams, Timothy O.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291461615
Category : Agricultural systems
Languages : en
Pages : 544
Get Book
Book Description
Author: ILRI, Addis Ababa (Ethiopia)
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 68
Get Book
Book Description
Author: Abdel Moneim Elhadi Sulieman
Publisher: Springer Nature
ISBN: 3030829022
Category : Technology & Engineering
Languages : en
Pages : 584
Get Book
Book Description
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291461288
Category : Corn
Languages : en
Pages : 125
Get Book
Book Description
Author: E. Owen
Publisher: 5m Books Ltd
ISBN: 1910455776
Category : Medical
Languages : en
Pages : 602
Get Book
Book Description
This unique report involving 105 contributors from 26 countries provides invaluable information concerning livestock keeping and poverty alleviation in developing countries.
Author: Muhammad Abubakar
Publisher: BoD – Books on Demand
ISBN: 1839695080
Category : Medical
Languages : en
Pages : 308
Get Book
Book Description
Bovine Science - Challenges and Advances presents up-to-date knowledge of bovine health, covering both introductory topics and more advanced concepts. Chapters cover such topics as new techniques in bovine science and development, health and risk factors and diagnosis of disease in bovines, and production and reproductive technologies and advancements.
Author: Brink, M. & Achigan-Dako, E.G.
Publisher: PROTA
ISBN: 9290814810
Category :
Languages : en
Pages : 604
Get Book
Book Description
This volume deals with the fibres of Tropical Africa. 515 ‘primary use’ fibres are described in 248 review articles. Many of the articles are illustrated with a geographic distribution map and a line drawing of the habit.
Author: Gbènakpon Luc Hippolyte Dossa
Publisher: Cuvillier Verlag
ISBN: 3867273448
Category : Goats
Languages : en
Pages : 181
Get Book
Book Description
