The Comparison of High Grain, Restricted Roughage Diets and Unsaturated Oils as Milk Fat Depressants PDF Download
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Author: David R. Selner
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
Author: David R. Selner
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 142
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Book Description
Author: Thomas J. Earleywine
Publisher:
ISBN:
Category : Cottonseed meal as feed
Languages : en
Pages : 152
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Book Description
Author: Nancy Clark
Publisher: Human Kinetics
ISBN: 1492583685
Category : Health & Fitness
Languages : en
Pages : 520
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Book Description
Boost your energy, manage stress, build muscle, lose fat, and improve your performance. The best-selling nutrition guide is now better than ever! Nancy Clark’s Sports Nutrition Guidebook will help you make the right choices in cafes, convenience stores, drive-throughs, and your own kitchen. Whether you’re preparing for competition or simply eating for an active lifestyle, let this leading sports nutritionist show you how to get maximum benefit from the foods you choose and the meals you make. You’ll learn what to eat before and during exercise and events, how to refuel for optimal recovery, and how to put into use Clark’s family-friendly recipes and meal plans. You’ll find the latest research and recommendations on supplements, energy drinks, organic foods, fluid intake, popular diets, carbohydrate and protein intake, training, competition, fat reduction, and muscle gain. Whether you’re seeking advice on getting energized for exercise or improving your health and performance, Nancy Clark’s Sports Nutrition Guidebook has the answers you can trust.
Author: Carol Byrd-Bredbenner
Publisher: McGraw-Hill Science Engineering
ISBN: 9780072969993
Category : Health & Fitness
Languages : en
Pages : 960
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Book Description
An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.
Author: Peggy Stanfield
Publisher: Jones & Bartlett Learning
ISBN: 0763761370
Category : Medical
Languages : en
Pages : 600
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Book Description
Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site
Author: Fergus M. Clydesdale
Publisher: Springer
ISBN:
Category : Health & Fitness
Languages : en
Pages : 308
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Book Description
Abstract: Non-scientists interested in health and fitness in a well-fed world community can learn about nutrition and food safety in the U.S. and other countries from this book. The first part focuses on nutrition, diet, disease, and food safety in the U.S. Recommended nutrient intakes nutrition for athletes, food additives, food preservation, and special diets are discussed. Part II deals with food problems in other parts of the world, especially some of the technological concepts of food supply. Cereals, animal products, fish, and various potential sources of protein are discussed. Other chapters explore improving the nutritional value of foods with human efforts, nutrition labeling, dietary goals, and food safety. (as).
Author: Douglas M. Considine
Publisher: Springer Science & Business Media
ISBN: 1468485113
Category : Technology & Engineering
Languages : en
Pages : 2324
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Book Description
Author: Peter Hull
Publisher: John Wiley & Sons
ISBN: 1444314750
Category : Technology & Engineering
Languages : en
Pages : 392
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Book Description
Glucose syrups (commonly known as corn syrups in North America) arederived from starch sources such as maize, wheat and potatoes.Offering alternative functional properties to sugar as well aseconomic benefits, glucose syrups are extremely versatilesweeteners, and are widely used in food manufacturing and otherindustries. They are a key ingredient in confectionery products,beer, soft drinks, sports drinks, jams, sauces and ice creams, aswell as in pharmaceuticals and industrial fermentations. This book brings together all the relevant information on themanufacture and use of glucose syrups. Drawing on fortyyears’ experience in the international glucose industry, theauthor provides a valuable reference for all those involved in theprocessing and buying of these syrups, and for scientists involvedin the manufacture of a full range of food (and some non-food)products in which the syrups are ingredients. The emphasis is onpractical information - recipes are included where relevant in theapplications chapters, and appendices offer commonly-usedcalculations and useful data. Food technologists can use the bookto make choices about the most suitable glucose syrup to use in aparticular application, and also to adapt recipes in order toreplace sugar (sucrose) or other ingredients. A glossary of termsreflecting the international terminology of the industry completesthe book.
Author: Cynthia Cole
Publisher: John Wiley & Sons
ISBN: 0813822629
Category : Medical
Languages : en
Pages : 341
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Book Description
Equine Pharmacology combines highly practical therapeutic guidance with reliable scientific background information to provide a clinically relevant resource. Taking a body systems approach to the subject, the book offers the equine clinician fast access to drug options for a given disease, with additional information available for reference as needed. Logically organized to lead the reader through the clinical decision-making process, Equine Pharmacology is a user-friendly reference for pharmacological information on the horse. The book begins with a general review section presenting the principles of antimicrobials, anesthesia, analgesics, anti-parasitics, foals, fluid therapy, and drug and medication control programs. The remainder of the book is devoted to a body systems approach to therapeutics, allowing the reader to search by affected system or specific disease to find detailed advice on drug therapy. Equine Pharmacology is an invaluable addition to the practice library for any clinician treating equine patients.
