The Common Organisation of the Markets in Fishery and Aquaculture Products PDF Download
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Author: European Commission
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 34
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Book Description
Author: European Commission
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 34
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Book Description
Author: Robin Churchill
Publisher: Oxford University Press
ISBN: 019927584X
Category : Law
Languages : en
Pages : 640
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Book Description
The Common Fisheries Policy (CFP) is controversial, and is widely blamed both for the poor state of Europe's fish stocks and the woes of its fishermen. This book lays out in detail the varied roles and responsibilities of the EU under the CFP, examining both the law and the policy issues crucial to understanding its operation.
Author: OECD
Publisher: OECD Publishing
ISBN: 926419987X
Category :
Languages : en
Pages : 381
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Book Description
This publication reviews the significant changes that have taken place in the world fisheries sector and provides an in-depth analysis of the prospects for and potential effects of further market liberalisation in the sector.
Author: Great Britain: Parliament: House of Commons: European Scrutiny Committee
Publisher: The Stationery Office
ISBN: 9780215561916
Category : Political Science
Languages : en
Pages : 176
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Book Description
Forty-second report of Session 2010-12 : Documents considered by the Committee on 12th October 2011, including the following recommendations for debate, financial services: prudential requirements; application of the Schengen acquis in Bulgaria and Romani
Author: Great Britain: Parliament: House of Commons: European Scrutiny Committee
Publisher: Stationery Office
ISBN: 9780215059024
Category : Political Science
Languages : en
Pages : 144
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Book Description
Author: Ronán J. Long
Publisher: John Wiley & Sons
ISBN: 0470698241
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
The main focus of this book is a review of how the Common Fisheries Policy is enforced throughout the Community, with a discussion of its successes and failures. Topics include the various rules and policies to be enforced; the enforcement authorities in the Member States and their activities and strategies; the role of the Commission and its approach to enforcement; new developments in fisheries control; the costs of enforcement; and problem fisheries and non compliance generally.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264203443
Category :
Languages : en
Pages : 487
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Book Description
This Review contains a General Survey of Policy Developments based on material submitted by OECD member countries, information gathered on observer and enhanced engagement countries, and an overview of recent activities of the Committee of Fisheries.
Author: Cesarettin Alasalvar
Publisher: John Wiley & Sons
ISBN: 1444347764
Category : Technology & Engineering
Languages : en
Pages : 632
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Book Description
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264079750
Category :
Languages : en
Pages : 412
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Book Description
This publication describes major developments affecting fisheries in OECD countries in 2005, 2006 and some recent events of 2007, including changes in national and international policies, trade, and fisheries and aquaculture production.
Author: Sanja Bogojevic
Publisher: Bloomsbury Publishing
ISBN: 1509911103
Category : Law
Languages : en
Pages : 313
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Book Description
The growing awareness of an impending environmental crisis coupled with a series of national and regional environmental disasters led, in the 1960s and 1970s, to the birth of the global environmental movement and the widespread recognition of the need to protect the environment for both current and future generations. Against this backdrop the concept of 'environmental rights' surfaced as a means by which claims relating to the environment could be formulated in legal terms and thereby safeguarded. In the decades that followed, this concept has come to encompass many different variations of legal rights, which this book seeks to investigate and assess.
