The Colours in Food (Amendment) (England) Regulations 2005 PDF Download
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Author: Great Britain
Publisher:
ISBN: 9780110724126
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 11.03.2005. Made: 04.03.2005. Laid: 10.03.2005. Coming into force: 01.04.2005. Effect: S.I. 1995/3124 amended in relation to England. Territorial extent & classification: E. General. With correction slip, dated March 2005, to amend the Laid date. EC note: These Regs, which apply to England only, implement Commission Directive 2004/47/EC amending Directive 95/45/EC
Author: Great Britain
Publisher:
ISBN: 9780110724126
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 11.03.2005. Made: 04.03.2005. Laid: 10.03.2005. Coming into force: 01.04.2005. Effect: S.I. 1995/3124 amended in relation to England. Territorial extent & classification: E. General. With correction slip, dated March 2005, to amend the Laid date. EC note: These Regs, which apply to England only, implement Commission Directive 2004/47/EC amending Directive 95/45/EC
Author: Great Britain
Publisher:
ISBN: 9780110726786
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 31.03.2005. Made: 22.03.2005. Laid: 24.03.2005. Coming into force: 20.05.2005. Effect: S.I. 1996/1499 amended in relation to England. Territorial extent & classification: E. General. EC note: These Regulations implement in England Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. Revoked by SI 2014/1855 (ISBN 9780111540428)
Author: Great Britain
Publisher: Stationery Office Books (TSO)
ISBN: 9780110758299
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 09.03.2007. Made: 14.02.2007. Laid: 09.03.2007. Coming into force: 06.04.2007. Effect: S.I. 1995/3124 amended in relation to England. Territorial extent & classification: E. General. EC note: These Regs, which apply to England only, implement Commission Directive 2006/33/EC amending Directive 95/45/EC as regards sunset yellow FCF (E110) and titanium dioxide (E171)
Author: Great Britain
Publisher:
ISBN: 9780110727738
Category : Law
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 05.05.2005. Made: 04.04.2005. Laid: -. Coming into force: 19.04.2005. Effect: S.I. 1995/3187 amended in relation to England. Territorial extent & classification: E. General. EC note: These Regs, which apply in relation to England only, further amend the 1995 Regs as already amended and implement Directive 2003/114 amending Directive 95/2/EC on food additives other than colours and sweeteners
Author: Great Britain: Parliament: Merits of Statutory Instruments Committee
Publisher: The Stationery Office
ISBN: 9780104008416
Category : Political Science
Languages : en
Pages : 232
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Book Description
management of secondary Legislation : 29th report of session 2005-06, Vol. 2: Evidence
Author: Scotland
Publisher:
ISBN: 9780110694443
Category : Coloring matter in food
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 08.03.2005. Made: 01.03.2005. Laid before the Scottish Parliament: 01.03.2005. Coming into force: 01.04.2005. Effect: S.I. 1995/3124 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regulations, which extend to Scotland only, implement Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes (E160 a (i)) and beta carotene (E160 a (ii))
Author: GREAT BRITAIN.
Publisher:
ISBN: 9780110911519
Category :
Languages : en
Pages : 0
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780110735313
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 28.10.2005. Made: 24.10.2005. Laid: 28.10.2005. Coming into force: 24.11.2005. Effect: S.I. 2005/2057 amended. Territorial extent & classification: E. General. Revoked by S.I. 2008/1188 (ISBN 9780110814131). EC note: These Regulations implement in England Commission Directive 2005/63/EC correcting Directive 2005/26/EC
Author: Great Britain
Publisher:
ISBN: 9780110987545
Category :
Languages : en
Pages : 4
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Book Description
Enabling power:Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued:08.03.2000. Made:17.02.2000. Laid:29.02.2000. Coming into force:30.06.2000. Effect:S.I. 1995/3124 amended. Territorial extent & classification:E. General. These Regs which only apply to England amend the 1995 Regs by bringing up to date a reference to DIR 95/45 so as to cover its amendment by DIR 1999/75 & by bringing up to date references to the 1995 Regs in other regulations
Author: Great Britain
Publisher:
ISBN: 9780110731865
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 12.08.2005. Made: 14.07.2005. Laid: 02.08.2005. Coming into force: 25.11.2005. Effect: S.I. 1996/1499 amended. Territorial extent & classification: E. General. Revoked by S.I. 2008/1188 (ISBN 9780110814131). EC note: These Regs implement in England Directive 2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
