The Color Dictionary of Flowers and Plants for Home and Garden PDF Download
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Author: Roy Hay
Publisher: Three Rivers Press
ISBN:
Category : Gardening
Languages : en
Pages : 402
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Book Description
Now available again in paperback is the popular compact edition of this classic--one of the most ambitious and successful books on garden flora ever published, with more than 125,000 copies sold! 2,048 full-color photographs.
Author: Roy Hay
Publisher: Three Rivers Press
ISBN:
Category : Gardening
Languages : en
Pages : 402
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Book Description
Now available again in paperback is the popular compact edition of this classic--one of the most ambitious and successful books on garden flora ever published, with more than 125,000 copies sold! 2,048 full-color photographs.
Author: Roy Hay
Publisher:
ISBN:
Category : Plants, Ornamental
Languages : en
Pages : 0
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Book Description
Author: Roy Hay
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: R. Hay
Publisher:
ISBN:
Category :
Languages : en
Pages : 584
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Book Description
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 70
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Book Description
Author: H. H. Thomas
Publisher: Saerchinger Press
ISBN: 1445518813
Category : Gardening
Languages : en
Pages : 562
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Book Description
Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Jeanne Rose
Publisher: Frog Books
ISBN: 9781583940044
Category : Health & Fitness
Languages : en
Pages : 404
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Book Description
Jeanne Rose's Herbal Body Book pairs a wide variety of ailments with possible plant cures. Each plant recommended is described in anecdotal detail. This book includes recipes for the newcomer and expert. It also includes a glossary of specialized terms, herbs, and recipes. Everything you need from hair products to belly salve for a pregnant woman is inside this most useful companion. Jeanne Rose encourages the reader to make your own blend of herbs to target specific conditions and not only follow a limited number of recipes.
Author: Joseph Hudak
Publisher: Timber Press
ISBN: 9780881922646
Category : Gardening
Languages : en
Pages : 460
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Book Description
Lavishly illustrated with over 400 color photos taken by the author, the book's format is unique. Each chapter is a new month in the typical blooming "window" of perennials - March through September - beginning with an extensive list of plants divided by blossom color. Using this feature of the book alone, the gardener can plan ahead, orchestrating sequences of color in favorite harmonies throughout the growing season. Alphabetized entries on each of the blooming candidates make up the bulk of each chapter, with detailed information on the current scientific and common names (plus recent synonyms), hardiness zones and distribution (or origin for introduced hybrids), blossom color and flowering span, and a specific list of commercially available cultivars. Cultural preferences regarding soil, moisture, and light - along with information on insect pests and diseases - are all supplied in one convenient place for superior growing results.
Author: Kathleen Gips
Publisher: Village Herb Shop, Incorporated
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 208
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Book Description
Do you know what you're saying when you give the gift of flowers or plants? What's the difference between a red rose & a white one? Why shouldn't you give your spouse a yellow carnation or a pumpkin flower? The answers to these questions lie in the traditional meaning of plants. Even fruits & vegetables have meanings - potato for beneficence, raspberry for apology - & all of them are historically documented in this book. You'll learn how to be cold & cruel or warm & caring just by choosing different plants for a bouquet. Ms. Gips has spent twenty years researching the historical meaning associated with plants. This updated, expanded version of her previous book contains authentic meanings for more than 700 plants, including 40 rose forms. Anyone - lay or professional - who designs theme gardens, floral arrangements, wreaths or any kind of herbal or floral gift will find this one-of-a-kind book an indispensable reference. Authentic Victorian illustrations with color plates of tussie mussies. Dictionary format, includes index. Order from: Village Herb Shop, 26 South Main St., Chagrin Falls, OH 44022. 800-836-9120. Trade discount.
Author: Ikhlas A. Khan
Publisher: John Wiley & Sons
ISBN: 1118213068
Category : Technology & Engineering
Languages : en
Pages : 1079
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Book Description
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
