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Author: Noah Stern
Publisher: Sourcebooks, Inc.
ISBN: 1638072159
Category : Cooking
Languages : en
Pages : 222
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Book Description
Your playbook for eating well at college Heading off to college promises new and exciting experiences—like having to cook for yourself! Don't panic, the Easy College Cookbook for Guys has your game plan with 75 tasty and affordable recipes and plenty of tips to help out beginner chefs. From snacks to meals for one to dinners you can serve friends or that special someone, this college cookbook will teach you everything you need to become a confident cook, even if you're working with a dorm-sized kitchen. On top of craving-satisfying recipes like Steak Fajitas and Toaster Oven S'mores, the ultimate college cookbook for guys includes: Cooking 101—Discover simple cooking techniques along with genius hacks to save you time and energy in the kitchen. Intro to economics—Find tips for sticking to your budget, including what ingredients to have on hand and what to buy fresh. Equipment basics—Create your custom cooking space with info on the dorm-friendly tools and appliances you'll need to make these easy cookbook recipes. You may miss home, but you won't miss out on home-cooked meals with the help of the Easy College Cookbook for Guys.
Author: George Hirsch
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544039329
Category :
Languages : en
Pages : 98
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Book Description
The College Man's Cookbook has 100 easy recipes for College Men to prepare on a budget, in tiny kitchens with dull knives and microwaves, and distractions while earning a degree! Eating, not necessarily eating well, is such an integral part of college life but depending on fast food and buying processed food have become a bad habit. The College Man's Cookbook provides recipes for every meal, plus midnight snacks and what to make for the parents when they come for a visit - see the chapter called "Impress The 'Rents". Author George Hirsch, Jr. endured claustrophobic kitchens, temperamental ovens, rusty stovetop coils, and decrepit refrigerators during his college days and realized College Men could use some help in the kitchen so he wrote dozens of tips and gives advice from "Shopping Lists for the Pantry, Fridge & Freezer", "Find Your Inner Iron Chef", "Sharing the Fridge", "Storing Leftovers", "Make Food Your Business" and "Cooking is The New Golf". The cookbook will transform College Men into culinary ROCK STARS - there's nothing more fun (and cheap) than cooking to bring roommates and friends together for a little Fried Eggs & Chorizo Rice, Brutal Bruschetta, Ramen Noodle Renaissance, Bad-Ass Godfather Italian Sub, Greek Life Pasta Salad, Noodles with Peanut Sauce, Killer Meatballs in Killer Sauce, Grilled PB & J, Coconut Garlic Green Beans, Banana Splitsville (a great dessert after a breakup), and 90 other easy recipes. And since graduation is what college is all about, there is even a Diploma to post on the fridge once the recipes have been completed! Mastering the basics of cooking and baking will help the College Man survive AFTER graduation when he has to go out into the REAL world, where he will find that knowing how to maneuver his way around the kitchen is a HUGE social skill and fun, too!
Author: Noah Stern
Publisher: Sourcebooks, Inc.
ISBN: 1638072159
Category : Cooking
Languages : en
Pages : 222
Get Book Here
Book Description
Your playbook for eating well at college Heading off to college promises new and exciting experiences—like having to cook for yourself! Don't panic, the Easy College Cookbook for Guys has your game plan with 75 tasty and affordable recipes and plenty of tips to help out beginner chefs. From snacks to meals for one to dinners you can serve friends or that special someone, this college cookbook will teach you everything you need to become a confident cook, even if you're working with a dorm-sized kitchen. On top of craving-satisfying recipes like Steak Fajitas and Toaster Oven S'mores, the ultimate college cookbook for guys includes: Cooking 101—Discover simple cooking techniques along with genius hacks to save you time and energy in the kitchen. Intro to economics—Find tips for sticking to your budget, including what ingredients to have on hand and what to buy fresh. Equipment basics—Create your custom cooking space with info on the dorm-friendly tools and appliances you'll need to make these easy cookbook recipes. You may miss home, but you won't miss out on home-cooked meals with the help of the Easy College Cookbook for Guys.
Author: Henry Hill
Publisher: Penguin
ISBN: 9780451207067
Category : Cooking
Languages : en
Pages : 356
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Book Description
Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style—even when you’re cooking on the run. Learn delicious recipes that make even the toughest tough guy beg for more… Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets—which came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local deli—that lost business when he started supplying the neighborhood wiseguys with his own heroes. And what great heroes they were. Once he entered Witness Protection, though, Hill found himself in places where prosciutto was impossible to get and gravy was something you put on mashed potatoes. So he learned to fake it when necessary (for example, Romano with white pepper took the place of real pecorino-siciliano cheese), and wherever he found himself, Hill managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed in case you need them for these recipes and many more: Mom’s Antipasto • Sunday Gravy (Meat Sauce) • Cheater’s Chicken Stock • Striped Bass for Paulie • Fat Larry’s Pizza Dough • Henry’s Kickback Antipasti Hero • Sicilian Easter Bread with Colored Eggs • Clams Casino • Osso Buco • Oven Penitentiary Sauce with Sausage • Michael’s Favorite Ziti with Meat Sauce
Author: Avi Shemtov
Publisher: Page Street Publishing
ISBN: 1624141242
Category : Cooking
Languages : en
Pages : 180
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Book Description
There comes a time in every man's life where he has to step away from the microwave. With the help of Avi's man-centric recipes, techniques and commentary, you'll build confidence in the kitchen—and you'll have some pretty amazing meals to show for it. Recipes are geared toward goals like cooking the perfect burger, using leftovers to make a gourmet meal that'll wow your family, impressing a date, saving money, feeding the guys on game day, and most importantly, just flat out making an easy, hardy meal you can sit down and enjoy alone. Recipes include Sizzling Skillet Steak with Twice Baked Potato, Kickass Fish Tacos and Mind-Blowing Meatballs with Ziti. With The Single Guy Cookbook, you'll make delicious and awe-inspiring dishes that you'll be proud to place in front of any person who enters your man cave.
Author: Matt Lee
Publisher: Clarkson Potter
ISBN: 0307889734
Category : Cooking
Languages : en
Pages : 242
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Book Description
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.
Author: Judy Gelman
Publisher: BenBella Books
ISBN: 1936661411
Category : Cooking
Languages : en
Pages : 275
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Book Description
UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake
Author: Jacqueline Wood
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 168
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Book Description
Author: Dana Carpender
Publisher: Fair Winds Press (MA)
ISBN: 1592337295
Category : Cooking
Languages : en
Pages : 195
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Book Description
Best-selling low-carb author, Dana Carpender, strips away the carbohydrates, grains, sugars, and starches and reveals 200 of her best ultra-low carb recipes.
Author: Sherrie A. Inness
Publisher: University of Pennsylvania Press
ISBN: 9780812218411
Category : Social Science
Languages : en
Pages : 250
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Book Description
The 1970s tend to be allocated a slender role in American cultural and social history. The essays in Disco Divas reveal that the 1970s, far from being an era of cultural stasis, were a time of great social change, particularly for women.
Author: Alberta Magzanian
Publisher: Lulu.com
ISBN: 0557016134
Category : Cooking
Languages : en
Pages : 200
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Book Description
The Armenians living in villages on the mountain of Musa Dagh, Syria had a cuisine that was distinct from the traditional cooking of Armenians throughout the rest of of the Middle East. This book preserves the recipes from that area, a small Armenian homeland that the residents evacuated in 1939 when it was transferred from Syria to Turkey. Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by their mother and tell the stories of the village where they lived as youngsters.
