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Author: Sasa Sestic
Publisher:
ISBN: 9780648167716
Category : Businesspeople
Languages : en
Pages : 329
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Book Description
Author: Sasa Sestic
Publisher:
ISBN: 9780648167716
Category : Businesspeople
Languages : en
Pages : 329
Get Book Here
Book Description
Author: Jon Gordon
Publisher: John Wiley & Sons
ISBN: 1119430275
Category : Business & Economics
Languages : en
Pages : 122
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Book Description
From bestselling author Jon Gordon and rising star Damon West comes The Coffee Bean: an illustrated fable that teaches readers how to transform their environment, overcome challenges, and create positive change. Life is often difficult. It can be harsh, stressful, and feel like a pot of boiling hot water. The environments we find ourselves in can change, weaken, or harden us, and test who we truly are. We can be like the carrot that weakens in the pot or like the egg that hardens. Or, we can be like the coffee bean and discover the power inside us to transform our environment. The Coffee Bean is an inspiring tale that follows Abe, a young man filled with stress and fear as he faces challenges and pressure at school and home. One day after class, his teacher shares with him the life-changing lesson of the coffee bean, and this powerful message changes the way he thinks, acts, and sees the world. Abe discovers that instead of letting his environment change him for the worse, he can transform any environment he is in for the better. Equipped with this transformational truth, Abe embarks on an inspirational journey to live his life like the coffee bean. Wherever his life takes him, from school, to the military, to the business world, Abe demonstrates how this simple lesson can unleash the unstoppable power within you. A delightful, quick read, The Coffee Bean is purposely written and designed for readers of all ages so that everyone can benefit from this transformational lesson. This is a book and message that, when read and shared, has the power to change your life and the world around you. You just have to decide: are you a carrot, egg, or coffee bean?
Author:
Publisher:
ISBN: 9781569712832
Category : Anxiety
Languages : en
Pages : 0
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Book Description
International comics sensation and opera star Too Much Coffee Man returns to the printed page! Collecting acclaimed cartoonist Shannon Wheeler's musings on modern life, "Cutie Island" brings together Too Much Coffee Man and a host of other characters into one neuroses-packed volume! A new cartoon collection from the mind of Eisner Award-winning, Harvey-nominated, and current "New Yorker" cartoonist, Shannon Wheeler! Too Much Coffee Man, the long-underwear-clad hero, returns to the printed page in his first new adventures since having his life remade in opera form. Wheeler remains one of the best satirists of a generation, lending a hilariously cynical eye to Too Much Coffee Man's struggle to make sense of the ever-changing modern world--with a space-octopus thrown in for good measure, of course.
Author: Shannon Wheeler
Publisher: Dark Horse Comics
ISBN: 1506704026
Category : Comics & Graphic Novels
Languages : en
Pages : 612
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Book Description
Too Much Coffee Man--the anthology title and the character--will be forever associated with prolific comics creator Shannon Wheeler (The New Yorker, The Onion). These semi-autobiographical, hyper-intellectual tales will appeal to both comic book insiders and pop culture fanatics. In his foreword to this collection, Henry Rollins writes, " Too Much Coffee Man has a lot to say. He's a great apocalyptic philosopher for our very troubled times." Now with more color!
Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447
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Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: Shannon Wheeler
Publisher:
ISBN: 9781595823076
Category : Antiheroes
Languages : en
Pages : 0
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Book Description
"Too Much Coffee Man (TMCM) is a caffeinated antihero. With his bulging eyes and coffee cup head, he dispenses a steady pour of humor cynical enough for the alienated, optimistic enough for the deluded. Take, for instance his morning prayer to his (Coffee) Maker, 'I am humbled by your odoriferous outpouring. You inspire me to rise from my bed and motivate me through my morning rituals. I can now endure the hardships of an otherwise banal and meaningless existence.' Or how about Too Much Coffee Man's sidekick, Too Much Espresso Man, who proclaims, If you can't be happy, force it'?"--Amazon.com.
Author: Anette Moldvaer
Publisher: Penguin
ISBN: 0744051010
Category : Cooking
Languages : en
Pages : 637
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Book Description
Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
Author: Shannon Wheeler
Publisher: Tarcher
ISBN:
Category : Anxiety
Languages : en
Pages : 92
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Book Description
Last day in Vietnam is Will Eisner's memoir of his years in the military, six stories garnered from observations of camp life at close range, of soldiers who were engaged not only in the daily hostilities of war but also in larger, more personal combat.
Author: Toshikazu Kawaguchi
Publisher: Harlequin
ISBN: 1488077215
Category : Fiction
Languages : en
Pages : 229
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Book Description
PREORDER YOUR COPY OF BEFORE WE FORGET KINDNESS, the fifth book in the best-selling and much loved series, NOW! *NOW AN LA TIMES BESTSELLER* *OVER ONE MILLION COPIES SOLD* *AN INTERNATIONAL BESTSELLER* If you could go back in time, who would you want to meet? In a small back alley of Tokyo, there is a café that has been serving carefully brewed coffee for more than one hundred years. Local legend says that this shop offers something else besides coffee—the chance to travel back in time. Over the course of one summer, four customers visit the café in the hopes of making that journey. But time travel isn’t so simple, and there are rules that must be followed. Most important, the trip can last only as long as it takes for the coffee to get cold. Heartwarming, wistful, mysterious and delightfully quirky, Toshikazu Kawaguchi’s internationally bestselling novel explores the age-old question: What would you change if you could travel back in time? Meet more wonderful characters in the rest of the captivating Before the Coffee Gets Cold series: Tales from the Cafe Before Your Memory Fades Before We Say Goodbye And the upcoming BEFORE WE FORGET KINDESS
Author: Lani Kingston
Publisher: White Lion Publishing
ISBN: 178240211X
Category : Cooking
Languages : en
Pages : 244
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Book Description
How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as: The history of the bean Chemical composition Caffeine and decaf Milk Roasting and grinding Machines and gadgets . . . and many more Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.
