The Citrus Industry, Volume II PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Citrus Industry, Volume II PDF full book. Access full book title The Citrus Industry, Volume II by Leon Dexter Batchelor. Download full books in PDF and EPUB format.
Author: Leon Dexter Batchelor
Publisher: Univ of California Press
ISBN: 0520320689
Category :
Languages : en
Pages : 1174
Get Book Here
Book Description
Author: Leon Dexter Batchelor
Publisher: Univ of California Press
ISBN: 0520320689
Category :
Languages : en
Pages : 1174
Get Book Here
Book Description
Author: Herbert John Webber
Publisher: Univ of California Press
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 956
Get Book Here
Book Description
Author: Walter Reuther
Publisher: UCANR Publications
ISBN: 9780931876875
Category : Technology & Engineering
Languages : en
Pages : 404
Get Book Here
Book Description
Author: Walter Reuther
Publisher: UCANR Publications
ISBN: 9780931876240
Category : Technology & Engineering
Languages : en
Pages : 390
Get Book Here
Book Description
A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.
Author: Nahum Karlinsky
Publisher: State University of New York Press
ISBN: 079148291X
Category : Technology & Engineering
Languages : en
Pages : 286
Get Book Here
Book Description
The citrus industry of Palestine has often been associated with the myths and ideals of the Labor Movement and its Zionist-Socialist ideology. The Jaffa orange, like the young pioneer and the collective kibbutz, was emblematic of a colonizing meta-narrative that marginalized or even denounced the private entrepreneurs—both Arabs and Jews—who were the true founders and proponents of the flourishing citrus industry in Palestine. California Dreaming reveals that these private entrepreneurs regarded the California citrus industry as their primary model of emulation. Utilizing an innovative multidisciplinary approach, Nahum Karlinsky vividly reconstructs the social fabric, economic structure, and ideological tenets of the Jewish citrus industry of Palestine in the early twentieth century. Also accentuated is the role of Palestinian-Arab citrus growers, whose industry predated that of their Jewish counterparts, and the complex relationship between the two national sectors that operated side by side.
Author: Dan A. Kimball
Publisher: Springer Science & Business Media
ISBN: 1461549736
Category : Technology & Engineering
Languages : en
Pages : 468
Get Book Here
Book Description
Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the reach of many, not only for information but for marketing and production alterations. The World Wide Web has made the wide world one. Computer technology alone is growing faster than the oranges on the trees. With these multifaceted changes, a need has emerged for an update to the first edition of Citrus Processing. The second edition of Citrus Processing has expanded its scope beyond the quality control theme of the first edition. I have used a more holistic approach to the subject of citrus processing. Those using this text in the classroom will find it more comprehensive in its treatment of the subject. The first edition targeted the industrial technologist. The second edition approaches citrus processing as a complete subject, assuming an audience interested in learning from the ground up. This new approach should be particularly appealing to those unfamiliar with the industry. Even so, experienced industrialists will find the information con tained here contemporary, futuristic, and fundamental.
Author: Matt Garcia
Publisher: UNC Press Books
ISBN: 0807898937
Category : Social Science
Languages : en
Pages : 353
Get Book Here
Book Description
Tracing the history of intercultural struggle and cooperation in the citrus belt of Greater Los Angeles, Matt Garcia explores the social and cultural forces that helped make the city the expansive and diverse metropolis that it is today. As the citrus-growing regions of the San Gabriel and Pomona Valleys in eastern Los Angeles County expanded during the early twentieth century, the agricultural industry there developed along segregated lines, primarily between white landowners and Mexican and Asian laborers. Initially, these communities were sharply divided. But Los Angeles, unlike other agricultural regions, saw important opportunities for intercultural exchange develop around the arts and within multiethnic community groups. Whether fostered in such informal settings as dance halls and theaters or in such formal organizations as the Intercultural Council of Claremont or the Southern California Unity Leagues, these interethnic encounters formed the basis for political cooperation to address labor discrimination and solve problems of residential and educational segregation. Though intercultural collaborations were not always successful, Garcia argues that they constitute an important chapter not only in Southern California's social and cultural development but also in the larger history of American race relations.
Author: Pierre Laszlo
Publisher: University of Chicago Press
ISBN: 0226470288
Category : History
Languages : en
Pages : 284
Get Book Here
Book Description
Laszlo traces the spectacular rise and spread of citrus across the globe, from southeast Asia in 4000 BC to modern Spain and Portugal, whose explorers inroduced the fruit to the Americas. This book explores the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118060865
Category : Science
Languages : en
Pages : 496
Get Book Here
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118705688
Category : Science
Languages : en
Pages : 457
Get Book Here
Book Description
This latest volume in the Horticultural Reviews Series presents the most recent analyses of innovations in horticultural science and technology. Covering both basic and applied research, Volume 41 incorporates a wide variety of horticultural topics including the horticulture of fruits, vegetables, nut crops, and ornamentals. Specialized researchers and the broader community of horticultural scientists and student may benefit from this research tool.
