Savta Simcha and the Cinnamon Tree PDF Download
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Author: Yaffa Ganz
Publisher: Feldheim Publishers
ISBN: 9780873063548
Category : Juvenile Fiction
Languages : en
Pages : 100
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Book Description
The further adventures of Savta Simcha, Uncle Nechemya, and the orphan boy Ezra who comes to live with them in their little stone house in Jerusalem.
Author: Yaffa Ganz
Publisher: Feldheim Publishers
ISBN: 9780873063548
Category : Juvenile Fiction
Languages : en
Pages : 100
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Book Description
The further adventures of Savta Simcha, Uncle Nechemya, and the orphan boy Ezra who comes to live with them in their little stone house in Jerusalem.
Author: Aubrey Flegg
Publisher: The O'Brien Press
ISBN: 1847174906
Category : Young Adult Fiction
Languages : en
Pages : 197
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Book Description
Yola's leg is blown off by a landmine and her life in Africa is changed forever. When Yola travels to Ireland to be fitted with an artificial leg and meets seventeen-year-old Fintan, she little realises that they will soon be involved in an international arms intrigue, and an adventure that will bring them both close to death.
Author: P. N. Ravindran
Publisher: CRC Press
ISBN: 0203590872
Category : Health & Fitness
Languages : en
Pages : 378
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Book Description
Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum. The introdu
Author: Ranjith Senaratne
Publisher: Springer Nature
ISBN: 3030544265
Category : Science
Languages : en
Pages : 453
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Book Description
Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14th and 15th century Europe, where it was used primarily to preserve meat for its antibacterial properties, fine aroma and flavor. Ancient Egyptians used cinnamon in mummification process due to its antibacterial properties and fragrance. The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon. In addition to direct use as a condiment/spice, cinnamon has found a multitude of uses in the food and beverage, traditional medicine, pharmacology, nutraceutical and cosmetics industries. Ceylon cinnamon is unique in that oils distilled from the bark (major constituents are cinnamaldehyde and oleoresins), leaf (eugenol is the major constituent used in dentistry, perfumes, flavorings and as an antioxidant) and roots (camphor) have different industrial uses. Cinnamaldehyde is now a proven natural bactericide widely used in food and beverage industry, effective against Salmonella spp. and Escherichia coli. Thus, it has become an important natural component of organic fruit and vegetable juices to enhance microbial safety of these nutritious beverages. Because of its manifold uses, cinnamon is an important crop. There have been many recent publications on its ethnobotany, genetics, crop improvement, agronomy, processing, biotechnology, chemistry, food and medicinal uses, and industrial applications. However, one book condensing all these findings is lacking. Our publication, with chapters devoted to all these aspects of cinnamon written by experts in these fields, condenses current knowledge into a single source and contribute to the advancement and dissemination of knowledge and technology. Contributors to the book constitute internationally renowned senior scientists and academics with hands-on experience as well as movers and shakers of industry, thereby striking a right balance between theory and practice. Therefore it is a valuable source for students, teachers, scientists, planners policy makers, practicing agriculturists and industrialists, and a prized acquisition to any library in higher education institutions, R & D institutions and public and private sector institutions in agriculture and allied fields.
Author: Fred Czarra
Publisher: Reaktion Books
ISBN: 1861896824
Category : Cooking
Languages : en
Pages : 161
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Book Description
The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisine of Latin America. Spices are often the overlooked essentials that define our greatest eating experiences. In this global history of spices, Fred Czarra tracks the path of these fundamental ingredients from the trade routes of the ancient world to the McCormick’s brand’s contemporary domination of the global spice market. Focusing on the five premier spices—black pepper, cinnamon, nutmeg, cloves, and chili pepper—while also relating the story of many others along the way, Czarra describes how spices have been used in cooking throughout history and how their spread has influenced regional cuisines around the world. Chili peppers, for example, migrated west from the Americas with European sailors and spread rapidly in the Philippines and then to India and the rest of Asia, where the spice quickly became essential to local cuisines. The chili pepper also traveled west from India to Hungary, where it eventually became the national spice—paprika. Mixing a wide range of spice fact with fascinating spice fable—such as giant birds building nests of cinnamon—Czarra details how the spice trade opened up the first age of globalization, prompting a cross-cultural exchange of culinary technique and tradition. This savory spice history will enliven any dinner table conversation—and give that meal an unforgettable dash of something extra.
Author: Michael Sullivan
Publisher: Wilderness Press
ISBN: 0899977448
Category : Nature
Languages : en
Pages : 170
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Book Description
Trees of San Francisco introduces readers to the rich variety of trees that thrive in San Francisco's unique conditions. San Francisco's cool Mediterranean climate has made it home to interesting and unusual trees from all over the world - trees as colorful and exotic as the city itself. This new guide combines engaging descriptions of sixty-five different trees with color photos that reflect the visual appeal of San Francisco. Each page covers a different tree, with several paragraphs of interesting text accompanied by one or two photos. Each entry for a tree also lists locations where "landmark" specimens of the tree can be found. Interspersed throughout the book are sidebar stories of general interest related to San Francisco's trees. Trees of San Francisco also includes a dozen tree tours that will link landmark trees and local attractions in interesting San Francisco neighborhoods such as the Castro, Pacific Heights and the Mission - walks that will appeal to tourists as well as Bay Area natives.
Author: Leslie Godfrey
Publisher: Oddgodfrey Early Readers'
ISBN: 9781087811611
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Harboring a dream to sail across the world's widest ocean, a seasick unicorn gathers his friends and casts off to sea to vomit rainbows and battle self-doubt in a quest to reach the sandy shoreline of beach bonfires and success.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 496
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Book Description
Author: Shyam Selvadurai
Publisher: Emblem Editions
ISBN: 1551997185
Category : Fiction
Languages : en
Pages : 402
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Book Description
Set in 1920s’ Ceylon, during the turbulent closing days of colonial rule, this evocative story of intertwined lives takes us behind the fragrant gardens and polished surfaces of the elite who reside in a wealthy suburb of Colombo to reveal a world of splintered families, conflicted passions, and lives destroyed by class hatred. Annalukshmi, a spirited young schoolteacher, finds herself caught between her family’s pressures to marry and her own desire for a more independent life. Then there is her uncle Balendran, whose comfortable life of privilege is rocked by the arrival of Richard, a lover from his past. Their uneasy reunion re-ignites tensions with Balendran’s powerful father, and threatens all on which Balendran has built his present life. Sensual, perceptive, and wise, Cinnamon Gardens is a novel of exceptional achievement—an exquisite tapestry of lives.
Author: P'ae-gang Hwang
Publisher: Jain Publishing Company
ISBN: 0895818566
Category : Fiction
Languages : en
Pages : 287
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Book Description
This book is a collection of myths and legends describing the beliefs and customs of the ancient people in the formative stage of Korean civilization, and will help the reader understand the Korean people, their traditions and their culture. The twenty-eight myths and legends in this volume are selected from several books of historic importance. Though they have been enjoyed throughout the ages in Korea, they are not known outside so well and this volume will fill that void.
