The Cider Makers' Manual PDF Download
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Author: Jonathan Sheder Buell
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 196
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Book Description
Author: Jonathan Sheder Buell
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 196
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Book Description
Author: Claude Jolicoeur
Publisher: Chelsea Green Publishing
ISBN: 1603584730
Category : Cooking
Languages : en
Pages : 355
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Book Description
"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
Author: J. Buell
Publisher: BoD – Books on Demand
ISBN: 3382508400
Category : Fiction
Languages : en
Pages : 198
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Book Description
Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: J. Buell
Publisher: BoD – Books on Demand
ISBN: 3382508419
Category : Fiction
Languages : en
Pages : 198
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Book Description
Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Jonathan S. Buell
Publisher:
ISBN:
Category :
Languages : en
Pages : 183
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Book Description
Author: Jonathan Sheder Buell
Publisher:
ISBN: 9781376295559
Category : History
Languages : en
Pages : 194
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Book Description
Author: Jonathan Sheder Buell
Publisher:
ISBN: 9781297040146
Category :
Languages : en
Pages : 194
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jonathan Sheder Buell
Publisher: Hardpress Publishing
ISBN: 9781406981926
Category :
Languages : en
Pages : 202
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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author: Jonathan Sheder Buell
Publisher:
ISBN:
Category : Cider
Languages : en
Pages : 174
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Book Description
Author: Jonathan Sheder Buell
Publisher: Andrews McMeel Publishing
ISBN: 1449445861
Category : Cooking
Languages : en
Pages : 191
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Book Description
For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave it away at rallies to gain popularity. Although not much is know about the author, Jonathan Buell’s guide includes everything you need to know about homemade cider from growing the apples to building cider mills and presses, fermenting and refining the cider, converting it to wine and champagne, and creating summer beverages and fancy vinegars. This edition of The Cider Maker’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
