Author: Frank Henry Netter
Publisher: ICON
ISBN:
Category : Medical
Languages : en
Pages : 264
Book Description
The information is divided as follows: development of the digestive tract; anatomy of the abdomen; anatomy of the lower digestive tract; functional and diagnostic aspects of the lower digestive tract; diseases of the lower digestive tract; diseases and injuries of the abdominal cavity; hernias.
The Ciba Collection of Medical Illustrations: Digestive system. pt. 1. Upper digestive tract. c1959. pt. 2. Lower digestive tract. c1962. pt. 3. Liver, biliary tract, and pancreas. 2d ed., c1964
Author: Frank Henry Netter
Publisher: ICON
ISBN:
Category : Medical
Languages : en
Pages : 264
Book Description
The information is divided as follows: development of the digestive tract; anatomy of the abdomen; anatomy of the lower digestive tract; functional and diagnostic aspects of the lower digestive tract; diseases of the lower digestive tract; diseases and injuries of the abdominal cavity; hernias.
Publisher: ICON
ISBN:
Category : Medical
Languages : en
Pages : 264
Book Description
The information is divided as follows: development of the digestive tract; anatomy of the abdomen; anatomy of the lower digestive tract; functional and diagnostic aspects of the lower digestive tract; diseases of the lower digestive tract; diseases and injuries of the abdominal cavity; hernias.
The Ciba Collection of Medical Illustrations: Digestive system. pt. 1. Upper digestive tract. c1959. pt. 2. Lower digestive tract. c1962. pt. 3. Liver, biliary tract, and pancreas. 2d ed., c1964
Author: Frank Henry Netter
Publisher: ICON
ISBN:
Category : Medical
Languages : en
Pages : 264
Book Description
The information is divided as follows: development of the digestive tract; anatomy of the abdomen; anatomy of the lower digestive tract; functional and diagnostic aspects of the lower digestive tract; diseases of the lower digestive tract; diseases and injuries of the abdominal cavity; hernias.
Publisher: ICON
ISBN:
Category : Medical
Languages : en
Pages : 264
Book Description
The information is divided as follows: development of the digestive tract; anatomy of the abdomen; anatomy of the lower digestive tract; functional and diagnostic aspects of the lower digestive tract; diseases of the lower digestive tract; diseases and injuries of the abdominal cavity; hernias.
National Union Catalog
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1032
Book Description
Includes entries for maps and atlases.
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1032
Book Description
Includes entries for maps and atlases.
Canadiana
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1070
Book Description
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1070
Book Description
Subject Catalog
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1012
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1012
Book Description
The Ciba Collection of Medical Illustrations: Digestive system. pt. 1. Upper digestive tract. pt. 2. Lower digestive tract. pt. 3. Liver, biliary tract and pancreas
Author: Frank Henry Netter
Publisher:
ISBN:
Category : Human anatomy
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Human anatomy
Languages : en
Pages : 264
Book Description
Medical and Health Care Books and Serials in Print
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1440
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1440
Book Description
Surgery of the Biliary Tract
Author: B. Niederle
Publisher: Springer Science & Business Media
ISBN: 9400982135
Category : Medical
Languages : en
Pages : 546
Book Description
After the Second World War the number of biliary diseases has abruptly risen and lithiasis has become in many regions the most frequent surgical disease of the abdomen. At present, though there are perspectives of rational conservative treat ment and though endoscopic techniques permit removing some of its complications even without laparotomy, the basic treatment method still remains, and probably shall remain for long the classical surgical intervention. On the contrary, the indications for such intervention are always widening, as its risks become always smaller and the requirements for prevention higher. Many books have been written on the surgery of biliary ducts, but recent knowledge is growing so rapidly that it forces within short periods its new integration and critical assessment. Attention is mostly paid to interventions on the biliary ducts with their wide scope of problems and to the prevention and treatment of postoperative disturbances. New and more perfect diagnostic possibilities and some more suitable technical procedures as well require comparison and verification, introduce new aspects on old problems, and even change some established rules.
Publisher: Springer Science & Business Media
ISBN: 9400982135
Category : Medical
Languages : en
Pages : 546
Book Description
After the Second World War the number of biliary diseases has abruptly risen and lithiasis has become in many regions the most frequent surgical disease of the abdomen. At present, though there are perspectives of rational conservative treat ment and though endoscopic techniques permit removing some of its complications even without laparotomy, the basic treatment method still remains, and probably shall remain for long the classical surgical intervention. On the contrary, the indications for such intervention are always widening, as its risks become always smaller and the requirements for prevention higher. Many books have been written on the surgery of biliary ducts, but recent knowledge is growing so rapidly that it forces within short periods its new integration and critical assessment. Attention is mostly paid to interventions on the biliary ducts with their wide scope of problems and to the prevention and treatment of postoperative disturbances. New and more perfect diagnostic possibilities and some more suitable technical procedures as well require comparison and verification, introduce new aspects on old problems, and even change some established rules.
Toxicological Profile for Aluminum (Update)
Author:
Publisher: DIANE Publishing
ISBN: 9780756708399
Category : Science
Languages : en
Pages : 396
Book Description
This report provides information about aluminum and the human health effects of exposure. This chemical has been found in many sites identified by the EPA for long-term Federal cleanup activities. The report includes a Public Health Statement which explains the toxicologic properties of aluminum in a nontechnical, Q&A format, and a review of the general health effects observed following exposure; a description of health effects; how the chemical can affect children; and information on its chemical and physical properties, production, use and disposal, potential for human exposure, analytical methods, and regulations and advisories.
Publisher: DIANE Publishing
ISBN: 9780756708399
Category : Science
Languages : en
Pages : 396
Book Description
This report provides information about aluminum and the human health effects of exposure. This chemical has been found in many sites identified by the EPA for long-term Federal cleanup activities. The report includes a Public Health Statement which explains the toxicologic properties of aluminum in a nontechnical, Q&A format, and a review of the general health effects observed following exposure; a description of health effects; how the chemical can affect children; and information on its chemical and physical properties, production, use and disposal, potential for human exposure, analytical methods, and regulations and advisories.
Fish Energetics
Author: Peter Tytler
Publisher: Springer Science & Business Media
ISBN: 9401179182
Category : Science
Languages : en
Pages : 337
Book Description
It is almost thirty years since Professor G. G. Winberg established the basis for experimental studies in fish energetics with the publication of his monograph, Rate of Metabolism and Food Requirements of Fishes. His ultimate aim was to develop a scientific approach to fish culture and management, and the immense volume of literature generated in the ensuing years has been mainly in response to the demand for information from a rapidly expanding, world-wide aquaculture industry and to the shortcomings of contemporary practices in fisheries management. The purpose of this book is not to review this literature compre hensively, but, assuming an informed readership, to focus attention on topics in which new knowledge and theory are beginning to be applied in practice. Most emphasis has been placed on food; feeding; production (growth and reproduction) and energy budgeting, as these have most influence on the development of fish culture. Some chapters offer practical advice for the selection of methods, and warn of pitfalls in previous approaches. In others the influence of new theory on the interpretation of studies in fish energetics is discussed in the context of resource allocation and adaptation. We hope that the scope of material presented here will have sufficient interest and value to help significantly to fulfil Winberg's original objectives.
Publisher: Springer Science & Business Media
ISBN: 9401179182
Category : Science
Languages : en
Pages : 337
Book Description
It is almost thirty years since Professor G. G. Winberg established the basis for experimental studies in fish energetics with the publication of his monograph, Rate of Metabolism and Food Requirements of Fishes. His ultimate aim was to develop a scientific approach to fish culture and management, and the immense volume of literature generated in the ensuing years has been mainly in response to the demand for information from a rapidly expanding, world-wide aquaculture industry and to the shortcomings of contemporary practices in fisheries management. The purpose of this book is not to review this literature compre hensively, but, assuming an informed readership, to focus attention on topics in which new knowledge and theory are beginning to be applied in practice. Most emphasis has been placed on food; feeding; production (growth and reproduction) and energy budgeting, as these have most influence on the development of fish culture. Some chapters offer practical advice for the selection of methods, and warn of pitfalls in previous approaches. In others the influence of new theory on the interpretation of studies in fish energetics is discussed in the context of resource allocation and adaptation. We hope that the scope of material presented here will have sufficient interest and value to help significantly to fulfil Winberg's original objectives.