Paleo Chocolate Lovers Cookbook PDF Download
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Author: Kelly V Brozyna
Publisher: National Geographic Books
ISBN: 193660812X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers' Cookbook will free you from ever feeling restricted by the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover. Known to botanists as Theobroma cacao ("food of the gods"), cacao isn't just a flavor, it's an experience. It's no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes. Choosing organic and ethically-sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone's favorite indulgence in a global context. The book concludes with a special bonus chapter—10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato & Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complemented by chocolate. Enjoy these recipes from breakfast to dinner, and especially for dessert.
Author: Kelly V Brozyna
Publisher: National Geographic Books
ISBN: 193660812X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers' Cookbook will free you from ever feeling restricted by the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover. Known to botanists as Theobroma cacao ("food of the gods"), cacao isn't just a flavor, it's an experience. It's no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes. Choosing organic and ethically-sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone's favorite indulgence in a global context. The book concludes with a special bonus chapter—10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato & Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complemented by chocolate. Enjoy these recipes from breakfast to dinner, and especially for dessert.
Author:
Publisher:
ISBN:
Category : Cooking (Chocolate)
Languages : en
Pages : 0
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Book Description
Author: Christina Dymock
Publisher: Front Table Books
ISBN: 9781462117239
Category : Cooking
Languages : en
Pages : 0
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Book Description
Silky smooth, rich, and delicious, chocolate is good for your taste buds and for your soul. With this decadently delicious collection of recipes--including desserts, drinks, appetizers, and entrées--you'll never have to let your chocolate cravings go unsatisfied. So go ahead and indulge your inner chocoholic!
Author: Danielle Walker
Publisher: Simon and Schuster
ISBN: 1936608367
Category : Cooking
Languages : en
Pages : 381
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Book Description
A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.--
Author: Nancy Silverman
Publisher: Independently Published
ISBN: 9781098535469
Category :
Languages : en
Pages : 90
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Book Description
Chocolate Lovers, rejoice! This is the perfect cookbook for you. Wondering what to bring to an upcoming event you are hosting or attending, or just wanting to indulge in a sweet treat after dinner? With The Chocolate Lover's Cookbook, you can enjoy the rich flavor of chocolate straight from your own kitchen, with 30 easy to follow, step by step recipes that everyone will love. With The Chocolate Lovers' Cookbook, you can now enjoy decadent chocolate desserts along with some new takes on beloved classics, such as: * Chocolate Biscotti * Chocolate Cream Cups with Oreo Crumble * Chocolate Goat Cheese Mousse * Chocolate Mango Smoothie * Apple, Cranberry, & Chocolate Crumble * Fudgy Chocolate Brownies * Chocolate Pistachio Ice Cream ...and more! What are you waiting for? Dive into Chocolate Lovers' Paradise by grabbing your copy of this cookbook today and experience the magic of an entire book of chocolate recipes!
Author: Debby Maugans
Publisher: Macmillan + ORM
ISBN: 1429994614
Category : Cooking
Languages : en
Pages : 419
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Book Description
"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."—The Dallas Morning News No one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more than our serving size. In Small-Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem by crafting irresistible chocolate recipes perfectly suited for two. Featuring more than 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds, nuts, candy bars, and flavors. Ideal for the single guy or gal, small family, retiree, or bride-to-be. There's a dessert in this book for every occasion: a fool-proof birthday chocolate cake recipe, a chocolate orange tart for Valentine's Day, or when you're in the mood for a little self-indulgence, a chocolate soufflé sized for one. Your sweetheart (and your waistline) will thank you!
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 178
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Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: Neva Beach
Publisher:
ISBN: 9780898157697
Category : Cooking
Languages : en
Pages : 136
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Book Description
From the files of America's oldest chocolate company comes a beautifully illustrated treasure of a book for chocolate lovers everywhere. Eighty recipes for cakes, cookies, sauces, desserts, breads, drinks, and other special delights are illustrated with artwork and memorabilia from the archives of the 130-year-old company. Full-color photos.
Author:
Publisher:
ISBN:
Category : Cooking (Chocolate)
Languages : en
Pages : 96
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Book Description
Author: Jean Foster
Publisher:
ISBN: 9780979753602
Category :
Languages : en
Pages : 0
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Book Description
The Chocolate Lovers Cookbook covers full spectrum from breakfast, lunch, dinner, desserts, and after dinner drinks--whenever there is a need for something chocolate, the recipe will be in this volume.
