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Author:
Publisher:
ISBN:
Category : Cooking (Chocolate)
Languages : en
Pages : 96
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Book Description
Author: Debby Maugans
Publisher: Macmillan + ORM
ISBN: 1429994614
Category : Cooking
Languages : en
Pages : 419
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Book Description
"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."—The Dallas Morning News No one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more than our serving size. In Small-Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem by crafting irresistible chocolate recipes perfectly suited for two. Featuring more than 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds, nuts, candy bars, and flavors. Ideal for the single guy or gal, small family, retiree, or bride-to-be. There's a dessert in this book for every occasion: a fool-proof birthday chocolate cake recipe, a chocolate orange tart for Valentine's Day, or when you're in the mood for a little self-indulgence, a chocolate soufflé sized for one. Your sweetheart (and your waistline) will thank you!
Author: Shar Levine
Publisher: Sterling Publishing (NY)
ISBN: 9780806948256
Category : Cooking
Languages : en
Pages : 100
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Book Description
Shows how to make chocolate masterpieces including fondues and drinks. Certain recipes are designed for young cooks.
Author: Neva Beach
Publisher:
ISBN: 9780898157697
Category : Cooking
Languages : en
Pages : 136
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Book Description
From the files of America's oldest chocolate company comes a beautifully illustrated treasure of a book for chocolate lovers everywhere. Eighty recipes for cakes, cookies, sauces, desserts, breads, drinks, and other special delights are illustrated with artwork and memorabilia from the archives of the 130-year-old company. Full-color photos.
Author: David Lebovitz
Publisher: National Geographic Books
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 0
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Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: Nancy Baggett
Publisher: Stewart, Tabori, & Chang
ISBN:
Category : Cooking
Languages : en
Pages : 296
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Book Description
For chocolate lovers, here is the ultimate feast for the senses capturing the universal allure of the world's most unforgettable food. All-time favorites like Black Forest Cherry Cake and Viennese Truffle Torte are showcased alongside international specialities such as French Mousse and American Devil's Food Cake. Features 125 recipes with clear, reassuring directions, information on techniques, ingredients, and supplies, and a history of chocolate. 50 full-color photos.
Author: Prudence Madden Younger
Publisher:
ISBN: 9780440840565
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Chocolate)
Languages : en
Pages : 96
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Book Description
Author: Audrey Ellis
Publisher:
ISBN: 9780603036675
Category :
Languages : en
Pages : 0
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Book Description
Author: Nancy Silverman
Publisher: Independently Published
ISBN: 9781098535469
Category :
Languages : en
Pages : 90
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Book Description
Chocolate Lovers, rejoice! This is the perfect cookbook for you. Wondering what to bring to an upcoming event you are hosting or attending, or just wanting to indulge in a sweet treat after dinner? With The Chocolate Lover's Cookbook, you can enjoy the rich flavor of chocolate straight from your own kitchen, with 30 easy to follow, step by step recipes that everyone will love. With The Chocolate Lovers' Cookbook, you can now enjoy decadent chocolate desserts along with some new takes on beloved classics, such as: * Chocolate Biscotti * Chocolate Cream Cups with Oreo Crumble * Chocolate Goat Cheese Mousse * Chocolate Mango Smoothie * Apple, Cranberry, & Chocolate Crumble * Fudgy Chocolate Brownies * Chocolate Pistachio Ice Cream ...and more! What are you waiting for? Dive into Chocolate Lovers' Paradise by grabbing your copy of this cookbook today and experience the magic of an entire book of chocolate recipes!
Author: Milton Crawford
Publisher: Random House
ISBN: 147354517X
Category : Cooking
Languages : en
Pages : 147
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Book Description
Discover the perfect cookbook for impressing that special someone This book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference between a firecracker of an evening and a damp squib: Something to Slurp on - get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice Nibbles and Tit-bits - get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini Shapely Veg - get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles Smooth and Slippery - serve Milton's Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom Flesh - wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce The Spice of Life - get hot and spicy with Saffron Roast Chicken or Paneer Chilli Getting Fruity - with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream Sweet Bits - down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin' Read on and let Milton Crawford share his secret potions of love. 'Cooking is like love: It should be entered into with abandon or not at all' Harriet van Horne
