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Author: Ray Broekel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 184
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Book Description
Abstract: Detailed information about the history of chocolate candy and recipes for making chocolate candies are presented in this book for chocolate enthusiasts. Four sections detail: the histories of many popular candies and candy manufacturers; how candies are made, and desserts to make with candies; additional histories of popular candies and candy manufacturers; and how candy influenced history. Diagrams and reproductions of photographs of candies are included. (wp).
Author: Ray Broekel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 184
Get Book Here
Book Description
Abstract: Detailed information about the history of chocolate candy and recipes for making chocolate candies are presented in this book for chocolate enthusiasts. Four sections detail: the histories of many popular candies and candy manufacturers; how candies are made, and desserts to make with candies; additional histories of popular candies and candy manufacturers; and how candy influenced history. Diagrams and reproductions of photographs of candies are included. (wp).
Author: Kathy Ross
Publisher:
ISBN: 9781388260477
Category :
Languages : en
Pages :
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Book Description
A Fantasy in which four-yr-old Banyan and I go on adventures including video games, a zip-line, some Wego people, a few planets, some chocolate eggs, and a nice Dragon.
Author: Robert Elwes
Publisher:
ISBN: 9781903070314
Category :
Languages : en
Pages : 256
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Book Description
Author: Rabbi Deborah R. Prinz
Publisher: Turner Publishing Company
ISBN: 1580236847
Category : Religion
Languages : en
Pages : 292
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Book Description
Take a delectable journey through the religious history of chocolate—a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry's—that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for “snack.” Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.
Author: Deborah Prinz
Publisher: Jewish Lights Publishing
ISBN: 1580234879
Category : Cooking
Languages : en
Pages : 272
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Book Description
Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.
Author: Samira Kawash
Publisher: Macmillan
ISBN: 0865477566
Category : Business & Economics
Languages : en
Pages : 417
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Book Description
"A lively cultural history that explains how candy became more like food and food more like candy"--
Author: Ross F. Collins
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 644
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Book Description
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
Author: Steve Almond
Publisher: Algonquin Books
ISBN: 1565127137
Category : Humor
Languages : en
Pages : 279
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Book Description
Perhaps you remember the whipped splendor of the Choco-Lite, or the luscious Caravelle bar, or maybe the sublime and perfectly balanced Hershey's Cookies 'n Mint. The Marathon, an inimitable rope of caramel covered in chocolate. Oompahs. Bit-O-Choc. The Kit Kat Dark. Steve Almond certainly does. In fact, he was so obsessed by the inexplicable disappearance of these bars—where'd they go?—that he embarked on a nationwide journey to uncover the truth about the candy business. There, he found an industry ruled by huge conglomerates, where the little guys, the last remaining link to the glorious boom years of the candy bar in America, struggle to survive. Visiting the candy factories that produce the Twin Bing, the Idaho Spud, the Goo Goo Cluster, the Valomilk, and a dozen other quirky bars, Almond finds that the world of candy is no longer a sweet haven. Today's precious few regional candy makers mount daily battles against corporate greed, paranoia, and that good old American compulsion: crushing the little guy. Part candy porn, part candy polemic, part social history, part confession, Candyfreak explores the role candy plays in our lives as both source of pleasure and escape from pain. By turns ecstatic, comic, and bittersweet, Candyfreak is the story of how Steve Almond grew up on candy—and how, for better and worse, candy has grown up, too.
Author: Robyn di Nero
Publisher:
ISBN: 9780615633992
Category :
Languages : en
Pages :
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Book Description
Ten intense stories of Erotica.
Author: Jodi Walsh
Publisher: FriesenPress
ISBN: 1039178049
Category : Family & Relationships
Languages : en
Pages : 179
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Book Description
If you are, were, or might ever be a caregiver, the Nana Elaine Chronicles was written for you. In it, Jodi Walsh shares the highs and lows of being a caregiver for her grandmother, who suffered from Alzheimer’s, as her nana moves from living in her own home, to assisted living, and finally to long term care. Heartfelt, realistic, and also inspirational, this book shares nuggets of valuable information about how to interact with loved ones who have Alzheimer’s and how to survive and even thrive as a caregiver. Even more importantly, it reminds us that life can be messy, no one is perfect, and that there is power in just showing up with love. Although built around posts that the author originally shared on a Facebook group, Jodi also takes time to document and celebrate the woman her nana was before Alzheimer’s. This makes the story deeply personal, and allows us to see how Nana Elaine’s strength, humor, and grace remain even as the condition ravages her memory. These revelations remind us that despite the heartaches along the way, a caregiving journey can be joyful. The Nana Elaine Chronicles also covers what happens when it is time to say good-bye to a loved one and the caregiver’s role ends. Openly and honestly, Jodi shares the importance of self-care and dealing with pent-up emotions and the steps she took to move forward and embrace the next stage of her life post-caregiving.
