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Author: Ray Broekel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 184
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Book Description
Abstract: Detailed information about the history of chocolate candy and recipes for making chocolate candies are presented in this book for chocolate enthusiasts. Four sections detail: the histories of many popular candies and candy manufacturers; how candies are made, and desserts to make with candies; additional histories of popular candies and candy manufacturers; and how candy influenced history. Diagrams and reproductions of photographs of candies are included. (wp).
Author: Ray Broekel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 184
Get Book Here
Book Description
Abstract: Detailed information about the history of chocolate candy and recipes for making chocolate candies are presented in this book for chocolate enthusiasts. Four sections detail: the histories of many popular candies and candy manufacturers; how candies are made, and desserts to make with candies; additional histories of popular candies and candy manufacturers; and how candy influenced history. Diagrams and reproductions of photographs of candies are included. (wp).
Author: Dr Vivian Jolley Bea
Publisher:
ISBN: 9781087862309
Category :
Languages : en
Pages : 38
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Book Description
From the very beginning, children seek to understand their place in the world. The Chocolate Kid Chronicles shares stories that are unique to children of color while celebrating the beauty and uniqueness of their experiences. This assurance gives them a sense of pride and confirmation that their stories matter. Please Don't Touch My Magical Hair is the first picture book of the series and aims to teach the importance of respecting one's space while encouraging self-love and confidence. It features an imaginative and courageous boy named Champ with big, brown eyes whose mission is to share his experiences with the world! Join us as we take a ride through the Chocolate Kid Chronicles!
Author: Gary S. Cross
Publisher: University of Chicago Press
ISBN: 022614738X
Category : History
Languages : en
Pages : 359
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Book Description
From the candy bar to the cigarette, records to roller coasters, a technological revolution during the last quarter of the nineteenth century precipitated a colossal shift in human consumption and sensual experience. Food, drink, and many other consumer goods came to be mass-produced, bottled, canned, condensed, and distilled, unleashing new and intensified surges of pleasure, delight, thrill—and addiction. In Packaged Pleasures, Gary S. Cross and Robert N. Proctor delve into an uncharted chapter of American history, shedding new light on the origins of modern consumer culture and how technologies have transformed human sensory experience. In the space of only a few decades, junk foods, cigarettes, movies, recorded sound, and thrill rides brought about a revolution in what it means to taste, smell, see, hear, and touch. New techniques of boxing, labeling, and tubing gave consumers virtually unlimited access to pleasures they could simply unwrap and enjoy. Manufacturers generated a seemingly endless stream of sugar-filled, high-fat foods that were delicious but detrimental to health. Mechanically rolled cigarettes entered the market and quickly addicted millions. And many other packaged pleasures dulled or displaced natural and social delights. Yet many of these same new technologies also offered convenient and effective medicines, unprecedented opportunities to enjoy music and the visual arts, and more hygienic, varied, and nutritious food and drink. For better or for worse, sensation became mechanized, commercialized, and, to a large extent, democratized by being made cheap and accessible. Cross and Proctor have delivered an ingeniously constructed history of consumerism and consumer technology that will make us all rethink some of our favorite things.
Author: Samira Kawash
Publisher: Macmillan
ISBN: 0865477566
Category : Business & Economics
Languages : en
Pages : 417
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Book Description
"A lively cultural history that explains how candy became more like food and food more like candy"--
Author: Frank Hoffmann
Publisher: Routledge
ISBN: 1317953002
Category : Health & Fitness
Languages : en
Pages : 261
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Book Description
Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses: Chocolate Fads: chocolate books, chocolate goodies (cakes, candy, cookies, ice cream), chocolate clubs, chocolate festivals, chocolate fund-raising, chocolate marketing, chocolate media, and chocolate novelties Chocolate Folklore: chocolate companies, chocolate history, chocolate nutrition, chocolate moguls, chocolate quotes, chocolate tips, chocolate trivia, and chocolate types Chocolate Fantasies: chocoholism, chocolate feasts, chocolate love, chocolate parties, chocolate promotions, and chocolate psychology. At the end of the book is a 200-item Chocoquiz, in the style of Trivial Pursuit, so that readers can use the book as a reference source to know everything there is to know about chocolate.Reference sections include acknowledgments to chocolate manufacturers, chocolate-related companies, a listing of chocolate publications (media articles, children's books, chocolate guides, cookbooks, chocolate humor, and chocolate specialities), and an impressive list of addresses and telephone numbers for more than 100 chocolate and chocolate-related companies. All chocoholics, out of the closet or not, will want to read this book. Chocolate Fads, Folklore & Fantasies promises to be the last word in chocolate, no fudging!
Author: Jodi Walsh
Publisher: FriesenPress
ISBN: 1039178057
Category : Family & Relationships
Languages : en
Pages : 179
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Book Description
If you are, were, or might ever be a caregiver, the Nana Elaine Chronicles was written for you. In it, Jodi Walsh shares the highs and lows of being a caregiver for her grandmother, who suffered from Alzheimer’s, as her nana moves from living in her own home, to assisted living, and finally to long term care. Heartfelt, realistic, and also inspirational, this book shares nuggets of valuable information about how to interact with loved ones who have Alzheimer’s and how to survive and even thrive as a caregiver. Even more importantly, it reminds us that life can be messy, no one is perfect, and that there is power in just showing up with love. Although built around posts that the author originally shared on a Facebook group, Jodi also takes time to document and celebrate the woman her nana was before Alzheimer’s. This makes the story deeply personal, and allows us to see how Nana Elaine’s strength, humor, and grace remain even as the condition ravages her memory. These revelations remind us that despite the heartaches along the way, a caregiving journey can be joyful. The Nana Elaine Chronicles also covers what happens when it is time to say good-bye to a loved one and the caregiver’s role ends. Openly and honestly, Jodi shares the importance of self-care and dealing with pent-up emotions and the steps she took to move forward and embrace the next stage of her life post-caregiving.
Author: Ross F. Collins
Publisher: Bloomsbury Publishing USA
ISBN: 1440876088
Category : Business & Economics
Languages : en
Pages : 445
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Book Description
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
Author: Rabbi Deborah R. Prinz
Publisher: Turner Publishing Company
ISBN: 1683366786
Category : Religion
Languages : en
Pages : 420
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Book Description
Take a delectable journey through the religious history of chocolate—a real treat! In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry's—that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.
Author: Bennett
Publisher: Penguin Books India
ISBN: 9780143330080
Category :
Languages : en
Pages : 100
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Book Description
Get Smart! Is The New Mantra For Students. With A Systematic, Back-To-The-Basics Approach, The Books In This Series Aim To Help Students Tackle Crucial Subjects In School With Confidence And Enjoyment. Accompanied By Tables, Illustrations And Many Exciting Exercises, The Get Smart! Series Gives Helpful Tips And Sensible Advice So That Students Can Develop Both Creative And Analytical Skills. Get Smart! Study Smarter Is A Unique Guide For Students That Illustrates The Best Methods To Adopt While Doing School Work. It Examines Various Aspects Of Learning And Gives Practical Suggestions On How To: " Manage Your Study Time Better " Understand And Learn Your Lessons Efficiently Using Methods Like Sq3R " Enhance Your Memory With Memory Aids Like Acronyms, Acrostics, Rhymes, Associations " Prepare For Exams And For Those Who Feel That Life Is All About Books And Lessons, Study Smarter Gives Ideas On What To Do To Unwind In The Spare Hours! Filled With Helpful Examples, Study Plans, Timetables And Charts, And Packed With Exciting Trivia, This Book Aims To Help Students Lead A Well Rounded School Life. Age Group Of Target Audience (Puffin): 12+
Author: Sara Pizano
Publisher: AuthorHouse
ISBN: 1496914880
Category : Biography & Autobiography
Languages : en
Pages : 241
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Book Description
Joan Rita Hahn Pizano was an eternal optimist and deeply spiritual. Her capacity to receive and give love was astounding and she was a beloved mother, wife, sister, aunt and friend. When her oncologist told her there were no more treatment options for her cancer, she faced the news with resolve and looked forward to the miracle of Heaven. Her lack of fear and depth of peace greatly helped her family and friends deal with the inevitable. But it was her sense of humor that impacted so many and as her daughter chronicled her last six months on earth, the stories evoked tears and laughter simultaneously. This is a story of a woman who was totally unafraid to die, who in fact embraced the process of the passing and who truly lived until she breathed her last breath.
