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Author: Pilar Hernandez
Publisher: Simon and Schuster
ISBN: 1510752862
Category : Cooking
Languages : en
Pages : 208
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Book Description
These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home. Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean. Mouthwatering recipes include: Caramelized onion empanadas Double crusted spinach pie Grilled steak soup Pickled chicken thighs Spicy pork ribs Tomato shrimp stew Dulce de leche thousand layer cake Chilean white sangria So many more!
Author: Pilar Hernandez
Publisher: Simon and Schuster
ISBN: 1510752862
Category : Cooking
Languages : en
Pages : 208
Get Book Here
Book Description
These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home. Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean. Mouthwatering recipes include: Caramelized onion empanadas Double crusted spinach pie Grilled steak soup Pickled chicken thighs Spicy pork ribs Tomato shrimp stew Dulce de leche thousand layer cake Chilean white sangria So many more!
Author: Roberto Marin
Publisher: Board and Bench Publishing
ISBN: 1935879677
Category : Cooking
Languages : en
Pages : 97
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Book Description
With this book, Chilean master chef Robert Marin gives the tips and techniques of Chilean cooking for more than 100 recipes straight from his homeland. The book also gives a quick lesson in pairing food with Chilean wine as well as an introductory primer on the history and influences of Chilean cuisine.
Author: Boris Basso Benelli
Publisher: Lorenz Books
ISBN: 9780754829898
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Chile's cuisine is deeply rooted in its colonial past, with the Spanish conquistadors' introduction of wheat, pork, chicken and, of course, hearty red wine. Native, indigenous influences can still be seen, however, in the Chileans' love of potatoes, maize and beans - combinations of which form the basis of most of the nation's classic dishes. This ... celebrates the food of Chile with an introduction to the landscape. ingredients and culinary traditions"--Publisher's description
Author: Ruth Van Waerebeek-Gonzalez
Publisher: HP Trade
ISBN: 9781557883070
Category : Chileans
Languages : en
Pages : 0
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Book Description
Contains over 130 recipes drawn from the cooking traditions of Chile, including appetizers, drinks, salsas, soups and salads, poultry and meats, fish, vegetables, and sweets.
Author: Rosemary Leffler
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Embark on a culinary journey with the Chilean Cookbook, a treasure trove of 85 authentic recipes that bring the vibrant flavors of Chile right to your kitchen. Perfect for both beginners and advanced cooks, this book is an essential guide to mastering Latin American cuisine, particularly the rich and diverse Chilean gastronomy. Each recipe is a testament to the region's unique culinary heritage, offering a perfect blend of tradition and innovation. Here's what you'll find inside: 8 Diverse Categories: This book is like a fun tour through a Latin American cookbook, but it's all about Chilean dishes! You can choose from breakfast, snacks, big meals, soups, seafood, salads, sweets, and drinks. Each one is a new food discovery! Authentic Recipes: We've got 85 real-deal recipes that will show you why Chilean Foods are so amazing. Want to make an Empanada or Pastel de Choclo? We'll show you how to do it just like kids in Chile do! Clear Instruction: Don't worry if you're not the boss of the sauce just yet. Our steps are super easy to follow, making cooking as easy as 1-2-3. You'll be whipping up dishes with the confidence of a South American cookbook pro. Simple Ingredients: You won't need to find super rare ingredients or do any tricky cooking moves. We keep it easy-peasy, so you can get to the fun part: eating! Easy to Navigate: Looking for something specific? Our Table of Contents is like a treasure map to all the tasty Chilean recipes. It's designed to help you jump right to the recipe you want to try. Why This Book? The Chilean Cookbook is an invaluable resource for anyone looking to delve into Chilean cooking. It's a comprehensive guide to the unique tastes and culinary practices of Chile, making it a key addition for enthusiasts of American regional cuisine. This book isn't just a collection of Chilean recipes; it's a journey through the culinary landscape of Chile. With the Amazing Chilean Recipes, you can transform your kitchen into a haven of Latin American flavors. This cookbook is your guide to creating authentic Chilean dishes at home. Get your copy now and begin your culinary adventure with Chilean cuisine.
Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 82
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Book Description
Welcome to the delightful culinary journey of Chilean cuisine. This cookbook celebrates the diverse flavors and rich culinary heritage that have evolved over centuries in the heart of South America. Nestled between the majestic Andes Mountains and the sparkling Pacific Ocean, Chile's unique geography has woven a tapestry of taste, reflecting its cultural diversity and natural abundance. Within these pages, you'll embark on a voyage through a land of contrasts, where time-honored recipes passed down through generations coexist harmoniously with modern creations inspired by global influences. From the savory aromas of hearty stews and sizzling barbecues to the sweet indulgence of delectable desserts, each dish weaves a narrative of Chile's history, traditions, and the profound sense of community that unites its people. Discover the soul-soothing comfort of homemade empanadas, the zesty freshness of ceviche, and the mouthwatering allure of seafood delicacies harvested from Chile's abundant seas. Immerse yourself in the vibrant world of street food, where tantalizing treats promise an explosion of flavors with every bite. Whether you're an adventurous cook eager to recreate authentic Chilean dishes or a curious food lover yearning to experience new tastes, this cookbook serves as your gateway to the heart and soul of Chilean cuisine. So gather your ingredients, unleash your creativity, and let the vibrant colors and flavors of Chile transport you to a realm of culinary delights. Embark on this flavorful journey that will leave your taste buds craving more.
Author: Emily Maxson
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
After a Crohn's disease diagnosis at age 28, and more than a decade of unsuccessful traditional treatment, Emily Maxson discovered the positive effects of the Specific Carbohydrate Diet and the transformative power of food to improve health. A trained chef, she poured her heart into creating delectable dishes that met the diet's rigorous guidelines. She soon felt better physically, mentally and emotionally. This way of eating, coupled with her faith in God, gave Emily newfound hope for the future. Emily believes preparing food at home is one of the best ways to impact your health and good food doesn't have to be complicated. With dozens of delicious recipes that are approachable and adaptable, Emily's Fresh Kitchen cookbook is a great starting point for cooking your way to better health.
Author: Liam Luxe
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Are you ready to embark on a culinary journey to the heart of Chile? Delight your taste buds with the rich and vibrant flavors of Chilean cuisine through Chilean Cookbook: Chilean Recipes to Explore and Enjoy. Discover the Rich Culinary Heritage: This cookbook is a treasure trove of authentic Chilean recipes, carefully curated to showcase the diverse and unique culinary traditions of Chile. From the coastal seafood delights to the hearty meat dishes of the Andes, each recipe captures the essence of Chile's cultural heritage and natural abundance. Easy-to-Follow Recipes: Whether you're an experienced chef or a home cook exploring new horizons, these recipes are designed to be approachable and straightforward. Each recipe comes with clear and concise instructions, making it a breeze to recreate traditional Chilean dishes in your own kitchen. Nutritional Information: To help you make informed choices, each recipe is accompanied by nutritional information, including calorie count, macronutrient breakdown, and serving sizes. Explore Authentic Recipes: With delicious handpicked recipes, you'll have a diverse array of dishes to impress your family and friends. Tips and Tricks for Success: Elevate your Chilean cooking skills with handy tips, cooking techniques, and ingredient substitutions. These valuable insights will ensure that your dishes turn out perfect every time. Create Memorable Moments: Gather your loved ones and share the joy of Chilean cuisine. Whether you're hosting a festive gathering or a cozy family meal, these recipes will help you create cherished memories around the dining table. Unlock the culinary treasures of Chile with "Chilean Cookbook: Chilean Recipes to Explore and Enjoy." Whether you're craving the zest of spicy Pebre, the comfort of Caldillo de Congrio, or the sweetness of Alfajores, this cookbook invites you to celebrate the spirit of Chile one delicious dish at a time. ¡Buen provecho!
Author: Alison Roman
Publisher: Clarkson Potter
ISBN: 0451497007
Category : Cooking
Languages : en
Pages : 307
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Book Description
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52
Author: Mirtha Umaña-Murray
Publisher: McGraw-Hill/Contemporary
ISBN:
Category : Cooking
Languages : en
Pages : 312
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Book Description
The uniqueness of Chile's geography, stretching along the Pacific Ocean through so many latitudes, has yielded a remarkable array of seafoods and agricultural produce. To these native products has been added a diverse lot of immigrant cooking techniques reflecting many backgrounds. The result is a cuisine unlike any other in the world. Umana-Murray has written an easy-to-follow cookbook that aims to attract North Americans to typical Chilean home cooking. The book offers reproductions of everyday Chilean dishes that don't rely on ingredients unavailable off the South American continent. Recipes here have an unassuming air typical of all good home cooking. Currently a U.S. resident, Umana-Murray recognizes the limitations of North American kitchens, so she suggests practical substitutions that echo Chilean foods rather than rigorously reproducing originals. Useful for public library international cookery collections. - Mark Knoblauch-
