The Chemist: A Monthly Journal Of Chemical Philosophy, And Of Chemistry Applied To The Arts, Manufactures, Agriculture, And Medicin PDF Download
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Author: John and Charles Watt
Publisher: Arkose Press
ISBN: 9781345644159
Category : History
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: john and charles watt
Publisher:
ISBN:
Category :
Languages : en
Pages : 616
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Book Description
Author: John and Charles Watt
Publisher: Arkose Press
ISBN: 9781345644159
Category : History
Languages : en
Pages : 0
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Watt
Publisher: Forgotten Books
ISBN: 9781527778894
Category : Science
Languages : en
Pages : 598
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Book Description
Excerpt from The Chemist, Vol. 3: A Monthly Journal or Chemical Philosophy, and of Chemistry Applied to the Arts, Manufactures, Agriculture, and Medicine, and Record of Pharmacy Beef-biscuit, on a new alimentary pro duct called Tasajo, analogous to, Beer, bitter, or pale ale, remarks on the alleged use of strychnine in the manufacture of, by Baron Liebig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John and Charles Watt
Publisher:
ISBN:
Category :
Languages : en
Pages : 606
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Author: John Watt
Publisher: Forgotten Books
ISBN: 9781527653078
Category : Science
Languages : en
Pages : 598
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Excerpt from The Chemist, 1849-50, Vol. 1: A Monthly Journal of Chemical Philosophy, and of Chemistry Applied to the Arts, Manufactures, Agriculture, and Medicine, and Record of Pharmacy Vi'hen exposed to heat, it undergoes no alteration up to 300? F.; but towards 365° F., it fuses, developes a beautiful yellow color, boils, swells up to such an extent as to occupy five times its original space, and remains spongy, yellowish, solid, and friable. When heated to 450° F., it becomes brown; it is then partially decomposed. The vapors which are disengaged from it give, in condensing, crystals of cafl'ei'ne in needles. If it be heated further, the brown color becomes deeper, a fresh liquefaction takes place, abundant alkaline vapors are exhaled, the mass swells up again, so as to assume four times its bulk, or twenty times that of the crystals employed. The very light charcoal thus obtained has an iridescent surface.' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
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Category : Photography
Languages : en
Pages : 886
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Author: John William Knapman
Publisher:
ISBN:
Category : Pharmacology
Languages : en
Pages : 458
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Author: John William Knapman
Publisher:
ISBN:
Category :
Languages : en
Pages : 458
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Author: Henry Carrington Bolton
Publisher:
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 1252
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Author: Pharmaceutical Society of Great Britain. Library
Publisher:
ISBN:
Category : Materia medica
Languages : en
Pages : 460
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