The Chemical Works of Carl Wilhelm Scheele PDF Download
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Author: Anders Lennartson
Publisher: Springer
ISBN: 3319581813
Category : Science
Languages : en
Pages : 118
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Book Description
This brief draws on the first modern book about Carl Wilhelm Scheele which was published in Swedish in 2015. Following an introduction and bibliography of Scheele’s published works, the author analyses Scheele’s publications paragraph by paragraph, explaining the procedures and the results in modern terms, and summarising and elucidating Scheele’s conclusions. Up until now the original works by Scheele have only in part been translated into English, and to get a complete view of Scheele’s work, knowledge of both Swedish and German was required. This brief opens up the important work of Carl Wilhelm Scheele to an international audience of historians of chemistry, students of history of chemistry and interested chemists.
Author: Anders Lennartson
Publisher: Springer
ISBN: 3319581813
Category : Science
Languages : en
Pages : 118
Get Book Here
Book Description
This brief draws on the first modern book about Carl Wilhelm Scheele which was published in Swedish in 2015. Following an introduction and bibliography of Scheele’s published works, the author analyses Scheele’s publications paragraph by paragraph, explaining the procedures and the results in modern terms, and summarising and elucidating Scheele’s conclusions. Up until now the original works by Scheele have only in part been translated into English, and to get a complete view of Scheele’s work, knowledge of both Swedish and German was required. This brief opens up the important work of Carl Wilhelm Scheele to an international audience of historians of chemistry, students of history of chemistry and interested chemists.
Author: Karl Wilhelm Scheele
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Anders Lennartson
Publisher: Springer Nature
ISBN: 3030491943
Category : Science
Languages : en
Pages : 431
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Book Description
This book tells the story of two of the most important figures in the history of chemistry. Carl Wilhelm Scheele (1742–1786) was the first to prepare oxygen and realise that air is a mixture of nitrogen and oxygen; he also discovered many important organic and inorganic substances. His fellow chemist and good friend, Torbern Bergman (1735–1784), was one of the pioneers in analytical and physical chemistry. In this carefully researched biography, the author, Anders Lennartson, explains the chemistry of Scheele and Bergman while putting their discoveries in the context of other 18th-century chemistry. Much of the information contained in this work is available in English for the first time.
Author: Otto Neurath
Publisher:
ISBN:
Category : Econometrics
Languages : en
Pages : 144
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Book Description
Author: Bernard Jaffe
Publisher: Courier Corporation
ISBN: 9780486233420
Category : Science
Languages : en
Pages : 388
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Book Description
Brief biographies of great chemists, from Trevisan and Paracelsus to Bohr and Lawrence, provide a survey of the discoveries and advances that shaped modern chemistry
Author: George Johnson
Publisher: Vintage
ISBN: 140003423X
Category : Science
Languages : en
Pages : 210
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Book Description
A dazzling, irresistible collection of the ten most groundbreaking and beautiful experiments in scientific history. With the attention to detail of a historian and the storytelling ability of a novelist, New York Times science writer George Johnson celebrates these groundbreaking experiments and re-creates a time when the world seemed filled with mysterious forces and scientists were in awe of light, electricity, and the human body. Here, we see Galileo staring down gravity, Newton breaking apart light, and Pavlov studying his now famous dogs. This is science in its most creative, hands-on form, when ingenuity of the mind is the most useful tool in the lab and the rewards of a well-considered experiment are on exquisite display.
Author: Hjalmar Fors
Publisher:
ISBN: 9789150616699
Category : Chemistry
Languages : sv
Pages : 225
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Book Description
Author: Thomas Thomson
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 696
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Book Description
Author: J. L. Heilbron
Publisher: University of California, Office for History of Science & Technology
ISBN:
Category : Mathematics
Languages : en
Pages : 358
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Book Description
Author: Ferenc Szabadváry
Publisher: Elsevier
ISBN: 1483157121
Category : Science
Languages : en
Pages : 430
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Book Description
History of Analytical Chemistry is a systematic account of the historical development of analytical chemistry spanning about 4,000 years. Many scientists who have helped to develop the methods of analytical chemistry are mentioned. Various methods of analysis are discussed, including electrogravimetry, optical methods, electrometric analysis, radiochemical analysis, and chromatography. This volume is comprised of 14 chapters and begins with an overview of analytical chemistry in ancient Greece, the origin of chemistry, and the earliest knowledge of analysis. The next chapter focuses on analytical chemistry during the Middle Ages, with emphasis on alchemy. Analytical knowledge during the period of iatrochemistry and the development of analytical chemistry during the phlogiston period are then examined. Subsequent chapters deal with the development of the fundamental laws of chemistry, including the principle of the indestructibility of matter; analytical chemistry during the period of Berzelius; and developments in qualitative and gravimetric analysis. Elementary organic analysis is also considered, along with the development of the theory of analytical chemistry. This book will be helpful to chemists as well as students and researchers in the field of analytical chemistry.
