The Chemical Essays of Charles-William Scheele, 1786 PDF Download
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Author: Carl Wilhelm Scheele
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 436
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Book Description
Author: Carl Wilhelm Scheele
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 436
Get Book Here
Book Description
Author: Carl Wilhelm Scheele
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 436
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Book Description
Author: Anders Lennartson
Publisher: Springer
ISBN: 3319581813
Category : Science
Languages : en
Pages : 118
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Book Description
This brief draws on the first modern book about Carl Wilhelm Scheele which was published in Swedish in 2015. Following an introduction and bibliography of Scheele’s published works, the author analyses Scheele’s publications paragraph by paragraph, explaining the procedures and the results in modern terms, and summarising and elucidating Scheele’s conclusions. Up until now the original works by Scheele have only in part been translated into English, and to get a complete view of Scheele’s work, knowledge of both Swedish and German was required. This brief opens up the important work of Carl Wilhelm Scheele to an international audience of historians of chemistry, students of history of chemistry and interested chemists.
Author: Anders Lennartson
Publisher: Springer Nature
ISBN: 3030491943
Category : Science
Languages : en
Pages : 431
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Book Description
This book tells the story of two of the most important figures in the history of chemistry. Carl Wilhelm Scheele (1742–1786) was the first to prepare oxygen and realise that air is a mixture of nitrogen and oxygen; he also discovered many important organic and inorganic substances. His fellow chemist and good friend, Torbern Bergman (1735–1784), was one of the pioneers in analytical and physical chemistry. In this carefully researched biography, the author, Anders Lennartson, explains the chemistry of Scheele and Bergman while putting their discoveries in the context of other 18th-century chemistry. Much of the information contained in this work is available in English for the first time.
Author: Carl Wilhelm Scheele
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 374
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Book Description
Author: Samuel Parkes
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 810
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Book Description
Author:
Publisher:
ISBN:
Category : Nineteenth century
Languages : en
Pages : 1134
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Book Description
Author: Chemical Society (Great Britain). Library
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 344
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1378
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Trevor Harvey Levere
Publisher: Oxford : Oxford University Press
ISBN: 9780198515302
Category : Philosophy
Languages : en
Pages : 304
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Book Description
This book contains an edition of the Minutes of the Coffee House Philosophical Society 1780-1787, as transcribed by William Nicholson, the secretary to the society. The 1780s were exciting years for science and for its applications, and experimental philosophy and industrial development wereclosely interwoven. This coffee house society provided a group of natural philosophers with the oppotunity to discuss the topics that most interested them. The minutes themselves, unique in their completeness, constitute a continuous record of the fortnightly meetings of a group of leading naturalphilosophers, instrument makers, physicians, and industrialist entrepreneurs. They are an important resource for historians of politics and society (including the industrial revolution), as well as for historians of science and technology.In addition to a fully edited edition of the Minute book, and brief biographies of all the members, the book includes essays by Jan Golinski on the members' discussion about phlogiston and other issues relating to the chemical revolution, and by Larry Stewart on the reforming, radical, andindustrial contexts of the networks to which the members belonged.One of the standard criticisms of English science in the late eighteenth century is its isolation from the rest of Europe. These minutes offer a very different picture.The members, the Irish chemist Richard Kirwan taking the most active role, discussed current issues in science and reported onscientific and industrial advances from all Europe, and even from Hudson's Bay, showing early English awareness of the latest developments. The Minute Book gives a sense of history at a particular period, and is invaluable to all historians, whatever their specialism.
