Author: Reynold P. Dahl
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 52
Book Description
The Changing Structure of the United States Grain Marketing System
Author: Reynold P. Dahl
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 52
Book Description
Structural Change and Performance of the U.S. Grain Marketing System
Author: Donald W. Larson
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
The Changing Structure of American Agriculture
Author: United States. Congress. Joint Economic Committee
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 104
Book Description
The Changing Scale of American Agriculture
Author: John Fraser Hart
Publisher: University of Virginia Press
ISBN: 9780813922294
Category : Business & Economics
Languages : en
Pages : 320
Book Description
Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.
Publisher: University of Virginia Press
ISBN: 9780813922294
Category : Business & Economics
Languages : en
Pages : 320
Book Description
Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.
Rice
Author: C. Wayne Smith
Publisher: John Wiley & Sons
ISBN: 9780471345169
Category : Technology & Engineering
Languages : en
Pages : 668
Book Description
Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
Publisher: John Wiley & Sons
ISBN: 9780471345169
Category : Technology & Engineering
Languages : en
Pages : 668
Book Description
Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
Market Structure and Pricing Efficiency of U.S. Grain Export System
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 52
Book Description
ACS Research Report
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 656
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 656
Book Description
Staff Paper
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 470
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 470
Book Description
Oversight and Reauthorization of the Federal Grain Inspection Service (FGIS)
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 80
Book Description
Hearings, Reports and Prints of the House Select Committee on Small Business
Author: United States. Congress. House. Select Committee on Small Business
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1606
Book Description
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1606
Book Description