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Author: William Smith Greig
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 48
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Book Description
Author: William Smith Greig
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 48
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Book Description
Author: Donald J. Wissman
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 420
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Book Description
Author: W. W. Heinemann
Publisher:
ISBN:
Category : Alkali lands
Languages : en
Pages : 412
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Book Description
Author: William Smith Greig
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 544
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Book Description
Food industry size and some aspects of consumer food expenditures in the United States; Size of the food processing industry; Growth in the food processing industry; Profitability and other financial operating rations in the food processing industry; Government policy toward food marketing; The markets for foods in the United States; Product competition and new product development; Some new food processing technologies; Changing locations in the food processing industry and measurement of important cost factors affecting changes; Productivity in the U.S. Food Industries, with policy options to increase productivity; Managing commodity price risks in the food industry; The changing structure of the food processing industry: description, causes, impacts, and policy alternatives; Reasons for increased emphasis on exports and private U.S. investment in foreign agribusiness enterprises with some sources of assistance; Summary and speculations on the future.
Author: Blake Imel
Publisher: Free Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
Author: Chester O. Jr. McCorkler
Publisher: Elsevier
ISBN: 0323149413
Category : Business & Economics
Languages : en
Pages : 464
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Book Description
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
Author: Ming-Ming Wu
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 61
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Book Description
Author: William Smith Greig
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 400
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Book Description
The size of the food processing industry in the United States; The structure of food processing; Economies of scale and future plant numbers; Regulation of competition in food marketing; Measures of growth in food processing; The markets for food in the United States; The changing technological base in food processing; Locational changes in food processing; Cost differences among sates in food processing; The purchasing function in food processing; Food processing and pollution; Vertical integration and/or systems coordination; A summary and speculations as to the future.
Author: Catherine J. Morrison
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Investment in new technology affects structural change and economic performance through its effect on capital and input composition. This is particularly important for capital-intensive industries such as food processing, which lack short-run flexibility due to adjustment costs. This study considers the impacts of capital quasi-fixity on capital and noncapital input decisions made in the U.S. Food and Kindred Products industry from 1965 to 1991. A cost-based production theory model is used to evaluate investment motivations for three capital components. Productivity growth accompanying changing input patterns is then discussed, focusing on capital and farm input demand.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 524
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Book Description
