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Author: Siva Barathi (Sharl) Marimuthu
Publisher: Taylor & Francis
ISBN: 1040272363
Category : Law
Languages : en
Pages : 208
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Book Description
This book analyses the current debates within food system governance, covering different aspects of food systems (from production to consumption) as well as different fields of law (from human rights law to environmental law). Recognizing that the law, in interacting with multiple disciplines, plays a major role in setting binding targets for sustainable innovation and business transformation, it brings together contributors from a wide range of professions, including agriculture, law, and business to examine the dimensions of food systems and the challenges in transforming them. The contributors to this book examine some of the most significant aspects of food law and regulation, including the effects of global warming, intellectual property rights, and human rights, as well as local and international viewpoints on food safety, information sharing, and systems transformation. They consider the history and present challenges of food production, the different approaches to addressing the issues faced, and the factors of human biology, psychology, cultural norms and religion that shape our food environments. The analysis of knowledge, values and institutions provides a holistic analysis of human food systems. Topics such as regenerative agriculture, novel and alternative foods, and health-enhancing foods are also covered. With its interdisciplinary approach, this book will interest researchers in agricultural law, food policy, environmental law, transdisciplinary food studies, and food science.
Author: Siva Barathi (Sharl) Marimuthu
Publisher: Taylor & Francis
ISBN: 1040272363
Category : Law
Languages : en
Pages : 208
Get Book Here
Book Description
This book analyses the current debates within food system governance, covering different aspects of food systems (from production to consumption) as well as different fields of law (from human rights law to environmental law). Recognizing that the law, in interacting with multiple disciplines, plays a major role in setting binding targets for sustainable innovation and business transformation, it brings together contributors from a wide range of professions, including agriculture, law, and business to examine the dimensions of food systems and the challenges in transforming them. The contributors to this book examine some of the most significant aspects of food law and regulation, including the effects of global warming, intellectual property rights, and human rights, as well as local and international viewpoints on food safety, information sharing, and systems transformation. They consider the history and present challenges of food production, the different approaches to addressing the issues faced, and the factors of human biology, psychology, cultural norms and religion that shape our food environments. The analysis of knowledge, values and institutions provides a holistic analysis of human food systems. Topics such as regenerative agriculture, novel and alternative foods, and health-enhancing foods are also covered. With its interdisciplinary approach, this book will interest researchers in agricultural law, food policy, environmental law, transdisciplinary food studies, and food science.
Author: Laurie Ristino
Publisher:
ISBN: 9781585761791
Category : Biodiversity conservation
Languages : en
Pages : 0
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Book Description
Softbound - New, softbound print book.
Author: Mary Jane Angelo
Publisher: Environmental Law Inst
ISBN: 9781585761609
Category : Law
Languages : en
Pages : 335
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Book Description
In the groundbreaking Food, Agriculture, and Environmental Law, leading environmental legal scholars Mary Jane Angelo, Jason Czarnezki, and Bill Eubanks, along with five distinguished contributing authors, undertake an exploration of the challenging political and societal issues facing agricultural policy and modern food systems through the lens of environmental protection laws. Through this exploration, the authors seek to answer difficult questions about the need for new approaches to agricultural policy and environmental law to meet 21st Century concerns surrounding climate change, sustainable agriculture, accessibility to healthy foods, and the conservation of natural resources and ecosystem services. This is the first book to examine both the impact of agricultural policy on the environment and the influence of environmental law on food and agriculture. The authors present a brief historical overview of agricultural policy as it has adapted to satisfy shifting demands and new technologies, and its role in shaping not only the current farming system and the rural economy, but also the value which we ascribe to our natural resources relative to agricultural production. The authors then explain in detail the components of the current farm bill; analyze the ecological impacts of the modern farming system encouraged by our nation s agricultural policy; and examine the interplay between agriculture, food production and distribution, and existing environmental and related laws. They conclude with several concrete proposals to reform agricultural policy that serve as models of how to enhance sustainability in our farming and food system. This book supplies a comprehensive, timely, and cohesive guide on the intersection of agriculture and the natural environment. It achieves this goal through an interdisciplinary lens, engaging diverse perspectives to provide both a practical and academic examination of the environmental impacts of current farm policy, the applicability of environmental regulatory mechanisms to agriculture and food, and reform proposals to combat environmental harms while protecting farmers economic interests as well as the rural communities they bolster. As a result, this work serves as the quintessential text for bringing these issues to the classroom in a variety of fields, including law, public policy, agricultural economics, and environmental science.
Author: H. Scott Butterfield
Publisher: Island Press
ISBN: 1642831263
Category : Nature
Languages : en
Pages : 290
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Book Description
As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. In many desert dryland regions, however, intensive cultivation is causing their productivity to decline precipitously. "Rewilding" the least productive of these landscapes offers a sensible way to reverse the damage, recover natural diversity, and ensure long-term sustainability of remaining farms and the communities they support. This accessibly written, groundbreaking contributed volume is the first to examine in detail what it would take to retire eligible farmland and restore functioning natural ecosystems. The lessons in Rewilding Agricultural Landscapes will be useful to conservation leaders, policymakers, groundwater agencies, and water managers looking for inspiration and practical advice for solving the complicated issues of agricultural sustainability and water management.
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: Don Mitchell
Publisher: University of Georgia Press
ISBN: 0820356913
Category : Social Science
Languages : en
Pages : 225
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Book Description
The problem of homelessness in America underpins the definition of an American city: what it is, who it is for, what it does, and why it matters. And the problem of the American city is epitomized in public space. Mean Streets offers, in a single, sustained argument, a theory of the social and economic logic behind the historical development, evolution, and especially the persistence of homelessness in the contemporary American city. By updating and revisiting thirty years of research and thinking on this subject, Don Mitchell explores the conditions that produce and sustain homelessness and how its persistence relates to the way capital works in the urban built environment. He also addresses the historical and social origins that created the boundary between public and private. Consequently, he unpacks the structure, meaning, and governance of urban public space and its uses. Mitchell traces his argument through two sections: a broadly historical overview of how homelessness has been managed in public spaces, followed by an exploration of recent Supreme Court jurisprudence that expands our national discussion. Beyond the mere regulation of the homeless and the poor, homelessness has metastasized more recently, Mitchell argues, to become a general issue that affects all urbanites.
Author: Anne Wagner
Publisher: Springer Science & Business Media
ISBN: 9048193435
Category : Law
Languages : en
Pages : 259
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Book Description
This book examines the progress to date in the many facets – conceptual, epistemological and methodological - of the field of legal semiotics. It reflects the fulfilment of the promise of legal semiotics when used to explore the law, its processes and interpretation. This study in Legal Semiotics brings together the theory, structure and practise of legal semiotics in an accessible style. The book introduces the concepts of legal semiotics and offers an insight in contemporary and future directions which the semiotics of law is going to take. A theoretical and practical oriented synthesis of the historical, contemporary and most recent ideas pertaining to legal semiotics, the book will be of interest to scholars and researchers in law and social sciences , as well as those who are interested in the interdisciplinary dynamics of law and semiotics.
Author: Jennifer Gebelein
Publisher: Springer Nature
ISBN: 303106318X
Category : Science
Languages : en
Pages : 121
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Book Description
This book is based on research that gives the reader a nonfiction view of how Cuba’s landscape has changed since the time when Columbus first set foot on the island and encountered the Indigenous peoples who lived there in 1492 to present day. An analysis of landscape change over time is presented and that transformation from a heavily forested island to less than (currently) 18% forest cover is described. The government has established a system of protected areas and strong governmental controls over environmental policies and the manner with which the island can be built upon by foreign investors, urban expansion projects, or natural resource exploitation. Current GIS and remote sensing research of Cuba’s atmosphere, physical landscape and aquatic features is provided to underscore the complex environmental structures that epitomize Cuba. The author discusses past, present and future impact factors including history, technological assessments, laws and policies, relationships with other countries and education.
Author: Neal D. Fortin
Publisher: John Wiley & Sons
ISBN: 1118964497
Category : Technology & Engineering
Languages : en
Pages : 1028
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Book Description
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues
Author:
Publisher: IUCN
ISBN: 2831705282
Category : Law
Languages : en
Pages : 99
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Book Description
Publisher's description: Contains the proceedings of the Colloquium on Landscape Conservation Law that took place in Paris in 1998. Its central theme was the draft European Landscape Convention prepared by the Council of Europe, the first of its kind. Since 1998, the draft has evolved, and has reached its almost final form. In addition to considering the draft Convention, the Colloquium also explored the elements of landscape conservation law in various parts of the world.
