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Author: Sam Copeland
Publisher: Penguin UK
ISBN: 0241346258
Category : Juvenile Fiction
Languages : en
Pages : 272
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Book Description
The first book in a hilarious new series perfect for fans of David Walliams, Kid Normal and Tom Gates. Charlie Macguffin tries to be an optimist, but in reality he's a bit of a worrier. Some of the things Charlie is worried about: · His brother (who is in hospital) · Their very panicked parents · Unwanted attention from the school bully · The fact that he's started turning into animals! Even though every kid wants a superhero power, Charlie isn't keen on turning into a pigeon in the middle of the school play. But what happens if he does? Will he get sent away for Science to deal with? Will his parents crack under the extra stress? With the help of his three best friends, Charlie needs to find a way of dealing with his crazy new power - and fast!
Author: Sam Copeland
Publisher: Penguin UK
ISBN: 0241346258
Category : Juvenile Fiction
Languages : en
Pages : 272
Get Book
Book Description
The first book in a hilarious new series perfect for fans of David Walliams, Kid Normal and Tom Gates. Charlie Macguffin tries to be an optimist, but in reality he's a bit of a worrier. Some of the things Charlie is worried about: · His brother (who is in hospital) · Their very panicked parents · Unwanted attention from the school bully · The fact that he's started turning into animals! Even though every kid wants a superhero power, Charlie isn't keen on turning into a pigeon in the middle of the school play. But what happens if he does? Will he get sent away for Science to deal with? Will his parents crack under the extra stress? With the help of his three best friends, Charlie needs to find a way of dealing with his crazy new power - and fast!
Author: Jane Dixon
Publisher: UNSW Press
ISBN: 9780868404776
Category : Cooking
Languages : en
Pages : 232
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Book Description
Annotation. "The Changing Chicken: Chooks, Cooks and Culinary Culture provides a unique view of food systems and culture. The book describes activities in the hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens." "A chicken-centred diet challenges assumptions about how foods become valued or are judged good to eat. By building on insights from the sociology of consumption, retail geography and political economy, author Jane Dixon develops a cultural economy framework for studying the shifting balance of power in food systems. And by comparing the situation in Australia with international trends in chicken meat production and consumption, she sheds new light on the complex issue of global food systems and national culinary cultures."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved.
Author: Sam Copeland
Publisher: Penguin UK
ISBN: 0241346274
Category : Juvenile Fiction
Languages : en
Pages : 320
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Book Description
Named as a Best Book to Look Out for in 2020 by Waterstones! The third hilarious adventure for Charlie McGuffin, the boy who changes into animals when he gets nervous. Charlie McGuffin is an actual superhero. He's gained control over his wacky ability to change into animals - he's even able to use it to turn the tables on school bully Dylan. But there are some things Charlie can't control, like the arguments his parents keep having (which are making him more worried than ever) or the mysterious animal disappearances spreading through town (which might be connected to Charlie himself). Can Charlie unravel the mystery of the pet-nappings before his biggest secret is revealed to the world...? Praise for Charlie Changes into a Chicken: 'This is a really funny book!' Alice, age 8 'My body couldn't help but shake with laughter' Maren, age 10 'Belly-busting hilarity' The Guardian 'Laugh-out-loud funny' The Mail on Sunday 'Cleverly daft storytelling at its very, very best' Maz Evans, author of Who Let The Gods Out? 'The best kind of silly' The Observer 'Full of heart and humour, wit and wisdom' Sophie Anderson, author of The House with Chicken Legs 'Wonderfully heart-warming and absolutely hilarious' Catherine Doyle, author of The Storm Keeper's Island Charlie Changes into a Chicken has been: Shortlisted for the Waterstones Children's Book Prize! Longlisted for the Brandford Boase Award! Longlisted for the Blue Peter Award! The Guardian and The Telegraph's Book of the Year!
Author: Sam Copeland
Publisher: Penguin UK
ISBN: 0241346266
Category : Juvenile Fiction
Languages : en
Pages : 320
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Book Description
A Waterstones Paperback of the Year! What happens when you feel stressed? Maybe you start sweating, or your heart beats faster. When Charlie McGuffin gets stressed, something a little bit different happens: he turns into an animal! Unfortunately, things are getting quite stressful for Charlie: - His dad's business is in real trouble - He might have to move in with his Aunt Brenda and her seventeen cats (and wooden leg) - And it's getting harder and harder to control his powers Luckily, Charlie's best friends Flora, Wogan and Mohsen are on hand to help. If they can break into the fortress-like offices of Van Der Gruyne Industries and recover the McGuffins' stolen gold, maybe Charlie won't have to move away after all. Can Charlie's friends help him master his powers once and for all, or will he end up stuck as a pigeon forever? Praise for Charlie Changes into a Chicken: 'This is a really funny book!' Alice, age 8 'My body couldn't help but shake with laughter' Maren, age 10 'Belly-busting hilarity' The Guardian 'Laugh-out-loud funny' The Mail on Sunday 'The modern masterpiece . . . this savvy, comic tale ticks every box' The Daily Telegraph 'Cleverly daft storytelling at its very, very best' Maz Evans, author of Who Let The Gods Out? 'The best kind of silly' The Observer 'Full of heart and humour, wit and wisdom' Sophie Anderson, author of The House with Chicken Legs 'Wonderfully heart-warming and absolutely hilarious' Catherine Doyle, author of The Storm Keeper's Island Charlie Changes into a Chicken has been: Shortlisted for the Waterstones Children's Book Prize! Longlisted for the Brandford Boase Award! Longlisted for the Blue Peter Award! The Guardian and The Telegraph's Book of the Year!
Author: Page Smith
Publisher: University of Georgia Press
ISBN: 082032213X
Category : Nature
Languages : en
Pages : 398
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Book Description
Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.
Author: Leah Garcés
Publisher: Bloomsbury Publishing
ISBN: 1472962591
Category : Nature
Languages : en
Pages : 289
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Book Description
'An animal activist's journey to the "other side"' Joanna Lumley This is the story of what happens when we cross enemy lines to look for solutions. Leah Garcés has dedicated her career to fighting for the rights of the animals that end up on our plates. As the former US Executive Director of Compassion in World Farming and the current President of the non-profit group Mercy for Animals, she has led the fight against the sprawling chicken industry that raises billions of birds in cruel conditions – all to satisfy our appetite for meat. Grilled is Leah's story of working alongside the food and farming industry for animal welfare and ethical food. Instead of fighting and protesting and shaming – approaches that simply haven't worked previously – Garcés has instead tried to find common ground with producers. She has worked alongside owners of the megafarms, befriending them, having frank conversations with them, and ultimately encouraging change through dialogue and discussion. Leah is helping to directly improve the lives of millions of farm animals, and pushing alternatives such as plant-based substitutes and lab-grown meats to the top of the agenda, with some of the mega-farm conglomerates joining forces with her to explore these avenues. When she started her journey, Leah Garcés did not have much empathy to spare for the contract chicken farmer –until she actually met one and tried to understand the difficulties they faced. This is the story of giving in to discomfort for the sake of progress. It's a story of the power of human connection, and what happens when we practice empathy toward our enemies.
Author: Maryn McKenna
Publisher: National Geographic Books
ISBN: 1426217668
Category : Social Science
Languages : en
Pages : 404
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Book Description
In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children. In August 2019 this book will be published in paperback with the title Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats.
Author: Tom Friend
Publisher: HarperChristian + ORM
ISBN: 031035207X
Category : Religion
Languages : en
Pages : 289
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Book Description
Discover the nearly unbelievable true story of how a goofy catchphrase spoken by a coach's dying daughter inspired the 1992 Pittsburgh Pirates in game seven of the National League Championship Series and later became a sign from heaven to a grieving family at the end of game seven of the 1997 World Series. As a Major League Baseball coach, Rich Donnelly was dedicated, hardworking, and successful. But as a husband and father, he was distant, absent, and a failure. He'd let baseball take over his life, and as a result, his family suffered--that is, until the day he received some harrowing news. "Dad, I have a brain tumor, and I'm sorry." These words from his seventeen-year-old daughter, Amy, turned his world upside down. Now, more than ever, he was determined to put his family first. The time they spent together in the months before Amy's death were moments that Rich and his family will treasure forever, but they'll especially remember the inside joke that became a catchphrase for not only the Donnelly family but also the Pittsburgh Pirates as they played in the National League Championship Series that year: "The chicken runs at midnight." This book shares the heartwarming story behind the odd catchphrase--and how it still lives on as a symbol for never giving up--and proves that God can work in any person's life, even despite their mistakes and failures. As you learn more about Amy's incredible story, you'll discover: The life-changing power of forgiveness How to find peace and joy in the midst of loss The gift of God's grace Weaving baseball history with personal memoir, this book is one that will make you thrill to victory, believe in hope, and stand up to cheer for what is good in people's lives. It reminds us that God can work in our lives even when we think it's too late to change--and sometimes he sends us signs from heaven, if we only have eyes to see. Praise for The Chicken Runs at Midnight: "The Chicken Runs at Midnight is a beautiful story of baseball, family, and faith. Tom Friend does a wonderful job of weaving these three themes together and telling you a story that will give you the chills. You will cry; you will laugh; and you will tell the story over and over again--just as I have." --Craig Counsell, manager of the Milwaukee Brewers "The Chicken Runs at Midnight is the kind of heartwarming story all of us need, not just baseball fans. In our loud, busy world, it's a poignant reminder of what is truly important." --Tom Verducci, bestselling author of The Yankee Years and The Cubs Way
Author: Simon Hopkinson
Publisher: Hachette+ORM
ISBN: 1401306144
Category : Cooking
Languages : en
Pages : 291
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Book Description
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
Author: Melissa Caughey
Publisher: Storey Publishing
ISBN: 1612129110
Category : Nature
Languages : en
Pages : 145
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Book Description
Best-selling author Melissa Caughey knows that backyard chickens are like any favorite pet — fun to spend time with and fascinating to observe. Her hours among the flock have resulted in this quirky, irresistible guide packed with firsthand insights into how chickens communicate and interact, use their senses to understand the world around them, and establish pecking order and roles within the flock. Combining her up-close observations with scientific findings and interviews with other chicken enthusiasts, Caughey answers unexpected questions such as Do chickens have names for each other? How do their eyes work? and How do chickens learn? Foreword INDIES Silver Award Winner
