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Author: Sam Copeland
Publisher: Penguin UK
ISBN: 0241346258
Category : Juvenile Fiction
Languages : en
Pages : 204
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Book Description
The first book in a hilarious new series for fans of Roald Dahl and David Walliams! Shortlisted for the Waterstones Children's Book Prize! Longlisted for the Brandford Boase Award! Longlisted for the Blue Peter Award! The Guardian and The Telegraph's Children's Book of the Year! _______ Charlie McGuffin has an incredible secret . . . He can change into animals. All sorts of animals: a flea, a pigeon, even a rhino. Trouble is, he can't decide when - it only happens when he gets worried. And right now, Charlie has quite a lot to worry about: · His brother (who is in hospital) · His parents (who are panicking about it) · And the school bully (who has Charlie in his sights) And even though every kid wants a superhero power, Charlie isn't keen on changing into a chicken in the middle of the school play. So with the help of his three best friends, Charlie needs to find a way of dealing with his crazy new power - and fast! Praise for Charlie Changes into a Chicken: 'Belly-busting hilarity' The Guardian 'The modern masterpiece . . . this savvy, comic tale ticks every box' The Daily Telegraph 'The best kind of silly' The Observer 'Laugh-out-loud funny' The Mail on Sunday 'Cleverly daft storytelling at its very, very best' Maz Evans, author of Who Let The Gods Out? 'Full of heart and humour, wit and wisdom, and rivers of rhino poo' Sophie Anderson, author of The House with Chicken Legs 'Wonderfully heart-warming and absolutely hilarious' Catherine Doyle, author of The Storm Keeper's Island
Author: Sam Copeland
Publisher: Penguin UK
ISBN: 0241346258
Category : Juvenile Fiction
Languages : en
Pages : 204
Get Book Here
Book Description
The first book in a hilarious new series for fans of Roald Dahl and David Walliams! Shortlisted for the Waterstones Children's Book Prize! Longlisted for the Brandford Boase Award! Longlisted for the Blue Peter Award! The Guardian and The Telegraph's Children's Book of the Year! _______ Charlie McGuffin has an incredible secret . . . He can change into animals. All sorts of animals: a flea, a pigeon, even a rhino. Trouble is, he can't decide when - it only happens when he gets worried. And right now, Charlie has quite a lot to worry about: · His brother (who is in hospital) · His parents (who are panicking about it) · And the school bully (who has Charlie in his sights) And even though every kid wants a superhero power, Charlie isn't keen on changing into a chicken in the middle of the school play. So with the help of his three best friends, Charlie needs to find a way of dealing with his crazy new power - and fast! Praise for Charlie Changes into a Chicken: 'Belly-busting hilarity' The Guardian 'The modern masterpiece . . . this savvy, comic tale ticks every box' The Daily Telegraph 'The best kind of silly' The Observer 'Laugh-out-loud funny' The Mail on Sunday 'Cleverly daft storytelling at its very, very best' Maz Evans, author of Who Let The Gods Out? 'Full of heart and humour, wit and wisdom, and rivers of rhino poo' Sophie Anderson, author of The House with Chicken Legs 'Wonderfully heart-warming and absolutely hilarious' Catherine Doyle, author of The Storm Keeper's Island
Author: Sam Copeland
Publisher: Penguin UK
ISBN: 0241346266
Category : Juvenile Fiction
Languages : en
Pages : 201
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Book Description
A Waterstones Paperback of the Year! What happens when you feel stressed? Maybe you start sweating, or your heart beats faster. When Charlie McGuffin gets stressed, something a little bit different happens: he turns into an animal! Unfortunately, things are getting quite stressful for Charlie: - His dad's business is in real trouble - He might have to move in with his Aunt Brenda and her seventeen cats (and wooden leg) - And it's getting harder and harder to control his powers Luckily, Charlie's best friends Flora, Wogan and Mohsen are on hand to help. If they can break into the fortress-like offices of Van Der Gruyne Industries and recover the McGuffins' stolen gold, maybe Charlie won't have to move away after all. Can Charlie's friends help him master his powers once and for all, or will he end up stuck as a pigeon forever? Praise for Charlie Changes into a Chicken: 'This is a really funny book!' Alice, age 8 'My body couldn't help but shake with laughter' Maren, age 10 'Belly-busting hilarity' The Guardian 'Laugh-out-loud funny' The Mail on Sunday 'The modern masterpiece . . . this savvy, comic tale ticks every box' The Daily Telegraph 'Cleverly daft storytelling at its very, very best' Maz Evans, author of Who Let The Gods Out? 'The best kind of silly' The Observer 'Full of heart and humour, wit and wisdom' Sophie Anderson, author of The House with Chicken Legs 'Wonderfully heart-warming and absolutely hilarious' Catherine Doyle, author of The Storm Keeper's Island Charlie Changes into a Chicken has been: Shortlisted for the Waterstones Children's Book Prize! Longlisted for the Brandford Boase Award! Longlisted for the Blue Peter Award! The Guardian and The Telegraph's Book of the Year!
Author: Steve Striffler
Publisher: Yale University Press
ISBN: 0300128169
Category : Business & Economics
Languages : en
Pages : 207
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Book Description
From inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers
Author: Page Smith
Publisher: University of Georgia Press
ISBN: 082032213X
Category : Nature
Languages : en
Pages : 398
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Book Description
Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.
Author: Jane Dixon
Publisher: UNSW Press
ISBN: 9780868404776
Category : Cooking
Languages : en
Pages : 232
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Book Description
Annotation. "The Changing Chicken: Chooks, Cooks and Culinary Culture provides a unique view of food systems and culture. The book describes activities in the hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens." "A chicken-centred diet challenges assumptions about how foods become valued or are judged good to eat. By building on insights from the sociology of consumption, retail geography and political economy, author Jane Dixon develops a cultural economy framework for studying the shifting balance of power in food systems. And by comparing the situation in Australia with international trends in chicken meat production and consumption, she sheds new light on the complex issue of global food systems and national culinary cultures."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved.
Author: Kathy Shea Mormino
Publisher: Voyageur Press (MN)
ISBN: 0760352429
Category : Gardening
Languages : en
Pages : 183
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Book Description
Kathy Shea Mormino, aka The Chicken Chick, shares her wealth of experience as a chicken keeper in a fun and abundantly illustrated format in The Chicken Chick's Guide to Backyard Chickens.
Author: Simon Hopkinson
Publisher: Hachette+ORM
ISBN: 1401306144
Category : Cooking
Languages : en
Pages : 291
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Book Description
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
Author: Sam Copeland
Publisher: Penguin UK
ISBN: 0241346274
Category : Juvenile Fiction
Languages : en
Pages : 198
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Book Description
Named as a Best Book to Look Out for in 2020 by Waterstones! The third hilarious adventure for Charlie McGuffin, the boy who changes into animals when he gets nervous. Charlie McGuffin is an actual superhero. He's gained control over his wacky ability to change into animals - he's even able to use it to turn the tables on school bully Dylan. But there are some things Charlie can't control, like the arguments his parents keep having (which are making him more worried than ever) or the mysterious animal disappearances spreading through town (which might be connected to Charlie himself). Can Charlie unravel the mystery of the pet-nappings before his biggest secret is revealed to the world...? Praise for Charlie Changes into a Chicken: 'This is a really funny book!' Alice, age 8 'My body couldn't help but shake with laughter' Maren, age 10 'Belly-busting hilarity' The Guardian 'Laugh-out-loud funny' The Mail on Sunday 'Cleverly daft storytelling at its very, very best' Maz Evans, author of Who Let The Gods Out? 'The best kind of silly' The Observer 'Full of heart and humour, wit and wisdom' Sophie Anderson, author of The House with Chicken Legs 'Wonderfully heart-warming and absolutely hilarious' Catherine Doyle, author of The Storm Keeper's Island Charlie Changes into a Chicken has been: Shortlisted for the Waterstones Children's Book Prize! Longlisted for the Brandford Boase Award! Longlisted for the Blue Peter Award! The Guardian and The Telegraph's Book of the Year!
Author: Maryn McKenna
Publisher: National Geographic Books
ISBN: 1426217668
Category : Social Science
Languages : en
Pages : 404
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Book Description
In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children. In August 2019 this book will be published in paperback with the title Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats.
Author: Amy K. Fewell
Publisher: Rowman & Littlefield
ISBN: 1493037404
Category : House & Home
Languages : en
Pages : 241
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Book Description
TheHomesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in: understanding why chickens do what they do creating your very own poultry or egg business preventing and treating ailments with herbal remedies setting up your property, coop, and brooder hatching chicks purchasing chickens properly cooking delicious recipes with your farm fresh eggs and poultry. This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.
