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Author: Lynne Castle
Publisher: Lynne Castle
ISBN: 1777143918
Category : Fiction
Languages : en
Pages : 281
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Book Description
Inseparable sisters Chase and Angela Edwards had always lived a wild and carefree life. Until now, in their mid-thirties, when their lives look anything but. Chase has just come out of a trashy relationship and Angela is too focused on her job to care much about her recent divorce. So, when the chance comes for Angela to head to Paris on assignment, the sisters use this opportunity; for Angela, to finally get recognized for her hard work, and for Chase, well, all she wants is to find her one, true love. But when timeworn ex-boyfriend Patrick Morgan-Evans walks aboard the plane, their plans for food, wine, and glamour are quickly interrupted. Now, with her past in her way, Chase questions whether Paris can still promise her the brilliant romance she’s looking for. Frothy, sexy and fun, The Champagne Method takes readers on a journey to learn a time-honored truth—that finding the right kind of love can be rocky sometimes. But just like a fine Champagne, the meticulous method is well worth the price.
Author: Lynne Castle
Publisher: Lynne Castle
ISBN: 1777143918
Category : Fiction
Languages : en
Pages : 281
Get Book Here
Book Description
Inseparable sisters Chase and Angela Edwards had always lived a wild and carefree life. Until now, in their mid-thirties, when their lives look anything but. Chase has just come out of a trashy relationship and Angela is too focused on her job to care much about her recent divorce. So, when the chance comes for Angela to head to Paris on assignment, the sisters use this opportunity; for Angela, to finally get recognized for her hard work, and for Chase, well, all she wants is to find her one, true love. But when timeworn ex-boyfriend Patrick Morgan-Evans walks aboard the plane, their plans for food, wine, and glamour are quickly interrupted. Now, with her past in her way, Chase questions whether Paris can still promise her the brilliant romance she’s looking for. Frothy, sexy and fun, The Champagne Method takes readers on a journey to learn a time-honored truth—that finding the right kind of love can be rocky sometimes. But just like a fine Champagne, the meticulous method is well worth the price.
Author: Georges Hardy
Publisher:
ISBN:
Category : Champagne (Wine)
Languages : en
Pages : 66
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Book Description
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Zachary Sussman
Publisher: Ten Speed Press
ISBN: 1984856804
Category : Cooking
Languages : en
Pages : 193
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Book Description
This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book explores our perpetual fascination with sparkling wine and places each regional expression within the wider wine zeitgeist—from the radical grower revolution reshaping the highly conservative area of Champagne to Prosecco's overnight transformation into a multi-million-dollar brand to the retro appeal of natural wine's cult-hit pétillant naturel to the next generation of "real wines" from Lambrusco, and beyond. The book covers the essential information for each growing region and highlights up-and-coming areas such as Jura in France, as well as can't-miss trends including traditional-method Sicilian sparklers and Califorinian pét-nat. For each region, renowned wine writer Zachary Sussman gives expert bottle recommendations to seek out—wines that truly capture the style and spirit of the place. Fun and informative illustrated timelines, color charts, and production-method breakdowns from illustrator Nick Hensley appear throughout for quick learning. For anyone who's ever wondered why bubbles are confined to birthdays and holidays, Sparkling Wine for Modern Times is your go-to guide to enjoying sparkling wine all year long.
Author: Maggie McNie
Publisher: Faber & Faber
ISBN: 9780571174690
Category : Cooking
Languages : en
Pages : 196
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Book Description
From its origins as a still wine to its later status as pre-eminent among the sparkling varieties, Champagne has had an illustrious history. This guide takes readers on a journey through the region of Champagne, looking at its history, its climate and its people. Notes on vintage are also provided.
Author: John Restall
Publisher: Trans-Atlantic Publications
ISBN: 9781854861191
Category : Crafts & Hobbies
Languages : en
Pages : 122
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Book Description
Sparkling wines, or champagnes, are synonymous with celebration and happiness. The authors have spent decades exploring the techniques of sparkling wine production and discovering the secrets of producing champagne-like wine of quality. Whether the reader is a beginner or an experienced winemaker, the book contains all the information necessary to make sparkling wines.
Author: Madeline Puckette
Publisher: Penguin
ISBN: 0525533893
Category : Cooking
Languages : en
Pages : 322
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Book Description
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; an expanded food and wine pairing section; a primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Author: C S Ough
Publisher: CRC Press
ISBN: 9781560220053
Category : Technology & Engineering
Languages : en
Pages : 354
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Book Description
Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about! Written by one of the country's leading enologists, Winemaking Basics explains in easily understandable language the fundamental processes of making table wines. The author discusses the conditions, equipment, and basic materials used to make table wine. Handy as a step-by-step guide or a general reference, this practical book explores the crucial aspects of : an introduction to growing and harvesting grapes processing grapes fermentation and wine composition clarification and fining of wines stabilization aging, bottling, and storage additives and contaminants required methods of analysis sensory evaluation setting up and maintaining home winery facilities and equipment Winemaking Basics offers various options on making table wines. It also gives the winemaker some insight into why certain treatments have desired--or undesired--effects. Winemakers will learn techniques to change the style of their wine, avoid pitfalls, and correct or prevent expensive and frustrating problems. The bibliography covers most of the current texts that should be of interest to the winemaker. Although not heavily referenced, this informative guide mentions a few key books and articles for the reader who wishes to pursue the science aspects more deeply.
Author: Tom Stevenson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 344
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Book Description
An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
Author: Don Kladstrup
Publisher: John Wiley & Sons
ISBN: 9780470027820
Category : Champagne (Wine)
Languages : en
Pages : 0
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Book Description
Journalists Don and Petie Kladstrup show how this sparkling wine, born of bloodshed, became a symbol of glamour, good times, and celebration. It's a story filled with larger-than-life characters: Dom Pérignon, the father of champagne, who, contrary to popular belief, worked his entire life to keep bubbles out of champagne; the Sun King, Louis XIV, who rarely drank anything but; and Charles-Camille Heidsieck, known as "Champagne Charlie," who popularized champagne in America and ended up being imprisoned as a spy during the Civil War. World War I would be Champagne's greatest test of all, a four-year nightmare in which German bombardment drove thousands of people underground to seek refuge in the huge cellars of the champagne houses, where among the bottles you would find schools, hospitals, shops, municipal offices, and troops.--From publisher description.
